All Stories

  1. Ultra-processed foods

    Article • August 2025, Edward Elgar Publishing

    Professor Martin Caraher

  2. Food insecurity policy in Brazil: responses and challenges

    Article • August 2023, Edward Elgar Publishing

    Professor Martin Caraher

  3. Global philanthropy and welfare capitalism: private-sector approaches to food insecurity

    Article • August 2023, Edward Elgar Publishing

    Professor Martin Caraher

  4. Introduction to the Handbook of Food Security and Society

    Article • August 2023, Edward Elgar Publishing

    Professor Martin Caraher

  5. Home economics curriculum policy in Ireland

    Article • May 2023, Taylor & Francis

    Professor Martin Caraher

  6. ‘Growing’ Insecurity in Agricultural Food Chains: An Editorial Commentary

    Article • Agriculture, February 2023, MDPI AG

    Prof Alessio Cavicchi, Professor Martin Caraher

  7. Meal preparation and consumption before and during the COVID-19 pandemic: The relationship with cooking skills of Brazilian university students

    Article • Appetite, August 2022, Elsevier

    Professor Martin Caraher

  8. How was the cooking skills and healthy eating evaluation questionnaire culturally adapted to Brazil?

    Article • Ciência & Saúde Coletiva, June 2021, FapUNIFESP (SciELO)

    Professor Martin Caraher

  9. Teachers’ experiences of enacting curriculum policy at the micro level using Bernstein’s theory of the pedagogic device

    Article • Teachers and Teaching, August 2020, Taylor & Francis

    Professor Martin Caraher

  10. The normalisation of Food Aid: What happened to feeding people well?

    Article • Emerald Open Research, July 2019, Emerald

    Professor Martin Caraher

  11. The normalisation of food aid: what happened to feeding people well?

    Article • Emerald Open Research, July 2019, Emerald

    Professor Martin Caraher

  12. Modern Transference of Domestic Cooking Skills

    Article • Nutrients, April 2019, MDPI AG

    Professor Martin Caraher

  13. The normalisation of Food Aid: What happened to feeding people well?

    Article • January 2019, Faculty of 1000, Ltd.

    Professor Martin Caraher

  14. The evolution of Home Economics as a subject in Irish primary and post-primary education from the 1800s to the twenty-first century

    Article • Irish Educational Studies, December 2018, Taylor & Francis

    Professor Martin Caraher

  15. Using Cross-Sectional Data to Identify and Quantify the Relative Importance of Factors Associated with and Leading to Food Insecurity

    Article • International Journal of Environmental Research and Public Health, November 2018, MDPI AG

    Professor Martin Caraher

  16. Charitable Food Systems’ Capacity to Address Food Insecurity: An Australian Capital City Audit

    Article • International Journal of Environmental Research and Public Health, June 2018, MDPI AG

    Professor Martin Caraher

  17. Moving towards ecologically sustainable diets: Lessons from an Italian box delivery scheme

    Article • International Journal of Consumer Studies, April 2018, Wiley

    Professor Martin Caraher

  18. Increasing intention to cook from basic ingredients: A randomised controlled study

    Article • Appetite, September 2017, Elsevier

    Professor Martin Caraher

  19. Secondary school pupils’ food choices around schools in a London borough: Fast food and walls of crisps

    Article • Appetite, August 2016, Elsevier

    Professor Martin Caraher

  20. Guest Commentary: Fat and other taxes, lessons for the implementation of preventive policies

    Article • Preventive Medicine, August 2015, Elsevier

    Professor Martin Caraher

  21. The European Union Food Distribution programme for the Most Deprived Persons of the community, 1987–2013: From agricultural policy to social inclusion policy?

    Article • Health Policy, July 2015, Elsevier

    Professor Martin Caraher

  22. Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan

    Article • Public Health Nutrition, June 2015, Cambridge University Press

    Rachel Carey, Professor Martin Caraher

  23. Response to Petticrew and colleagues

    Article • Health Policy, January 2015, Elsevier

    Professor Martin Caraher

  24. Media actors’ perceptions of their roles in reporting food incidents

    Article • BMC Public Health, December 2014, Springer Science + Business Media

    Professor Martin Caraher

  25. Sex-related dietary changes of Portuguese university students after migration to London, UK

    Article • Nutrition & Dietetics, November 2014, Wiley

    Professor Martin Caraher

  26. Surplus food recovery and donation in Italy: the upstream process

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher

  27. Food banks, welfare, and food insecurity in Canada

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher

  28. The adaptive change of the Italian Food Bank foundation: a case study

    Article • British Food Journal, August 2014, Emerald

    Prof Alessio Cavicchi, Professor Martin Caraher

  29. Food rescue – an Australian example

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher, Professor Mark A Lawrence, Sharon Friel

  30. Rising use of “food aid” in the United Kingdom

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher

  31. Foodbank of Western Australia's healthy food for all

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher

  32. Hungry for change: the food banking industry in Australia

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher, Sue Booth

  33. UK print media coverage of the food bank phenomenon: from food welfare to food charity?

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher

  34. The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher

  35. Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom

    Article • Ecology of Food and Nutrition, June 2014, Taylor & Francis

    Professor Martin Caraher

  36. A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

    Article • Appetite, April 2014, Elsevier

    Professor Martin Caraher

  37. The “School Foodshed”: schools and fast-food outlets in a London borough

    Article • British Food Journal, February 2014, Emerald

    Professor Martin Caraher

  38. The Public Health Responsibility Deal: Brokering a deal for public health, but on whose terms?

    Article • Health Policy, February 2014, Elsevier

    Professor Martin Caraher

  39. Social marketing and healthy eating: findings from young people in Greece

    Article • International Review on Public and Nonprofit Marketing, January 2014, Springer Science + Business Media

    Professor Martin Caraher, Professor Ross Brennan

  40. Food and Health Policy

    Article • January 2014, Springer Science + Business Media

    Professor Martin Caraher

  41. Food and Health Policy: In an Age of Austerity and Globalization

    Article • January 2014, Springer Science + Business Media

    Professor Martin Caraher

  42. Trust makers, breakers and brokers: building trust in the Australian food system

    Article • BMC Public Health, March 2013, Springer Science + Business Media

    Professor Martin Caraher

  43. When chefs adopt a school? An evaluation of a cooking intervention in English primary schools

    Article • Appetite, March 2013, Elsevier

    Professor Martin Caraher

  44. Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

    Article • Appetite, March 2013, Elsevier

    Professor Martin Caraher

  45. Food Policy Development in the Australian State of Victoria: A Case Study of the Food Alliance

    Article • International Planning Studies, February 2013, Taylor & Francis

    Rachel Carey, Professor Martin Caraher

  46. Influencing international policy

    Article • February 2013, Oxford University Press (OUP)

    Professor Martin Caraher

  47. Tim Lang, David Barling, and Martin Caraher: Food policy: integrating health, environment, and society

    Article • Agriculture and Human Values, January 2013, Springer Science + Business Media

    Professor Martin Caraher

  48. Integrating food security into public health and provincial government departments in British Columbia, Canada

    Article • Agriculture and Human Values, January 2013, Springer Science + Business Media

    Professor Martin Caraher

  49. The planning system and fast food outlets in London: lessons for health promotion practice

    Article • Revista Portuguesa de Saúde Pública, January 2013, Elsevier

    Professor Martin Caraher

  50. Food Policy: Integrating Health, Environment and Society - By Tim Lang, David Barling and Martin Caraher

    Article • Journal of Agrarian Change, September 2010, Wiley

    Professor Martin Caraher

  51. A tale of two localities

    Article • Health Education Journal, May 2010, SAGE Publications

    Professor Martin Caraher

  52. A tale of two cities: A study of access to food, lessons for public health practice

    Article • Health Education Journal, May 2010, SAGE Publications

    Professor Martin Caraher

  53. Food Policy: Integrating Health, Environment and Society, by Tim Lang, David Barling, and Martin Caraher

    Article • Journal of Hunger & Environmental Nutrition, November 2009, Taylor & Francis

    Professor Martin Caraher

  54. Shopping for food: lessons from a London borough

    Article • British Food Journal, May 2009, Emerald

    Professor Martin Caraher

  55. Food Policy

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  56. Public policy and governance

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  57. Nutrition

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  58. Behaviour and culture

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  59. Inequality, poverty and social justice

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  60. The supply chain

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  61. Defining food policy

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  62. Introduction and themes

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  63. The environment and ecosystems

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  64. On what terms ecological public health?

    Article • March 2009, Oxford University Press (OUP)

    Professor Martin Caraher

  65. Food and health promotion: Lessons from the field

    Article • Health Education Journal, March 2008, SAGE Publications

    Professor Martin Caraher

  66. Inequalities in food and nutrition: challenging ‘lifestyles’

    Article • September 2007, Policy Press

    Professor Martin Caraher

  67. Food projects in London: Lessons for policy and practice — A hidden sector and the need for `more unhealthy puddings … sometimes'

    Article • Health Education Journal, June 2007, SAGE Publications

    Professor Martin Caraher

  68. The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial

    Article • Public Health Nutrition, February 2007, Cambridge University Press

    Professor Martin Caraher

  69. Book reviews

    Article • Critical Public Health, September 2006, Taylor & Francis

    Professor Martin Caraher

  70. Television advertising and children: lessons from policy development

    Article • Public Health Nutrition, August 2006, Cambridge University Press

    Professor Martin Caraher

  71. Taxing food: implications for public health nutrition

    Article • Public Health Nutrition, December 2005, Cambridge University Press

    Professor Martin Caraher

  72. A survey of food projects in the English NHS regions and Health Action Zones in 2001

    Article • Health Education Journal, September 2004, SAGE Publications

    Professor Martin Caraher

  73. Public health nutrition and food policy

    Article • Public Health Nutrition, August 2004, Cambridge University Press

    Professor Martin Caraher

  74. Children's views of cooking and food preparation

    Article • British Food Journal, April 2004, Emerald

    Professor Martin Caraher

  75. Confident, fearful and hopeless cooks

    Article • British Food Journal, April 2004, Emerald

    Professor Martin Caraher

  76. Local Food Projects: The New Philanthropy?

    Article • The Political Quarterly, January 2003, Wiley

    Professor Martin Caraher

  77. Joined-up Food Policy? The Trials of Governance, Public Policy and the Food System

    Article • Social Policy and Administration, December 2002, Wiley

    Professor Martin Caraher

  78. Are health‐promoting prisons an impossibility? Lessons from England and Wales

    Article • Health Education, October 2002, Emerald

    Professor Martin Caraher

  79. Food, Social Policy and the Environment: Towards a New Model

    Article • Social Policy and Administration, December 2001, Wiley

    Professor Martin Caraher

  80. Designing an Information Leaflet: using consumer-oriented research to inform the development of a drug resource for children

    Article • Drugs Education Prevention and Policy, January 2001, Taylor & Francis

    Professor Martin Caraher

  81. Public health and the role of the nurse: the need for greater clarity

    Article • British Journal of Community Nursing, September 2000, Mark Allen Group

    Professor Martin Caraher

  82. Evaluation of a campaign to promote mental health in young offender institutions: problems and lessons for future practice

    Article • Health Education Journal, September 2000, SAGE Publications

    Professor Martin Caraher

  83. The Influence of TV and Celebrity Chefs on Public Attitudes and Behavior Among the English Public

    Article • Journal for the Study of Food and Society, March 2000, Taylor & Francis

    Professor Martin Caraher

  84. The state of cooking in England: the relationship of cooking skills to food choice

    Article • British Food Journal, September 1999, Emerald

    Professor Martin Caraher

  85. Mental Health Promotion and Prison Health Care Staff in Young Offender Institutions in England

    Article • Journal of Public Mental Health, April 1999, Emerald

    Professor Martin Caraher

  86. Can't cook, won't cook: A review of cooking skills and their relevance to health promotion

    Article • International Journal of Health Promotion and Education, January 1999, Taylor & Francis

    Professor Martin Caraher

  87. Access to healthy foods: part II. Food poverty and shopping deserts: what are the implications for health promotion policy and practice?

    Article • Health Education Journal, September 1998, SAGE Publications

    Professor Martin Caraher

  88. Patient education and health promotion: clinical health promotion — the conceptual link

    Article • Patient Education and Counseling, January 1998, Elsevier

    Professor Martin Caraher

  89. Nursing and health education: victim blaming

    Article • British Journal of Nursing, November 1995, Mark Allen Group

    Professor Martin Caraher

  90. A sociological approach to health promotion for nurses in an institutional setting

    Article • Journal of Advanced Nursing, September 1994, Wiley

    Professor Martin Caraher

  91. Nursing and health promotion practice: the creation of victims and winners in a political context

    Article • Journal of Advanced Nursing, March 1994, Wiley

    Professor Martin Caraher

  92. Taxation and Population Health: “Sin Taxes” or Structured Approaches

    Article • Springer Science + Business Media

    Professor Martin Caraher

  93. The impact of advertising on food choice: the social context of advertising.

    Article • CABI Publishing

    Professor Martin Caraher