All Stories

  1. Public health nutrition and sustainability

    Article • Public Health Nutrition, September 2015, Cambridge University Press

    Professor Mark A Lawrence

  2. Formulating policy activities to promote healthy and sustainable diets

    Article • Public Health Nutrition, August 2015, Cambridge University Press

    Professor Mark A Lawrence

  3. Food rescue – an Australian example

    Article • British Food Journal, August 2014, Emerald

    Professor Martin Caraher, Professor Mark A Lawrence, Sharon Friel