All Stories

  1. Characterization of Wildland Firefighters’ Exposure to Coarse, Fine, and Ultrafine Particles; Polycyclic Aromatic Hydrocarbons; and Metal(loid)s, and Estimation of Associated Health Risks
  2. Biomonitoring of polycyclic aromatic hydrocarbons exposure and short-time health effects in wildland firefighters during real-life fire events
  3. Gravimetric, morphological, and chemical characterization of fine and ultrafine particulate matter inside fire stations
  4. Baseline data and associations between urinary biomarkers of polycyclic aromatic hydrocarbons, blood pressure, hemogram, and lifestyle among wildland firefighters
  5. Firefighters' personal exposure to gaseous PAHs during controlled forest fires: A case study with estimation of respiratory health risks and in vitro toxicity
  6. Assessment of coarse, fine, and ultrafine particulate matter at different microenvironments of fire stations
  7. Continent-based systematic review of the short-term health impacts of wildfire emissions
  8. In vitro data for fire pollutants: contribution of studies using human cell models towards firefighters’ occupational
  9. Biomonitoring of firefighting forces: a review on biomarkers of exposure to health-relevant pollutants released from fires
  10. Unveiling Urinary Mutagenicity by the Ames Test for Occupational Risk Assessment: A Systematic Review
  11. Exposure to PAHs during Firefighting Activities: A Review on Skin Levels, In Vitro/In Vivo Bioavailability, and Health Risks
  12. Carcinogenicity of occupational exposure as a firefighter
  13. Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part I—Lessons Learned on Polycyclic Aromatic Hydrocarbons, Metals, Metalloids, and Pesticides
  14. Human Biomonitoring of Selected Hazardous Compounds in Portugal: Part II—Lessons Learned on Mycotoxins
  15. Firefighters’ occupational exposure: Contribution from biomarkers of effect to assess health risks
  16. Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers
  17. Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment
  18. Exposure of nursing mothers to polycyclic aromatic hydrocarbons: Levels of un-metabolized and metabolized compounds in breast milk, major sources of exposure and infants’ health risks
  19. Environmental Particulate Matter Levels during 2017 Large Forest Fires and Megafires in the Center Region of Portugal: A Public Health Concern?
  20. Firefighters exposure to fire emissions: Impact on levels of biomarkers of exposure to polycyclic aromatic hydrocarbons and genotoxic/oxidative-effects
  21. Mineral Content of Various Portuguese Breads: Characterization, Dietary Intake, and Discriminant Analysis
  22. Children environmental exposure to particulate matter and polycyclic aromatic hydrocarbons and biomonitoring in school environments: A review on indoor and outdoor exposure levels, major sources and health impacts
  23. Barbecue Grill Workers Occupational Exposure to Particulate-Bound Polycyclic Aromatic Hydrocarbons
  24. Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
  25. Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
  26. Levels of urinary biomarkers of exposure and potential genotoxic risks in firefighters
  27. Indoor particulate pollution in fitness centres with emphasis on ultrafine particles
  28. Occupational exposure of firefighters to polycyclic aromatic hydrocarbons in non-fire work environments
  29. Polycyclic aromatic hydrocarbons (PAH) in Portuguese educational settings: a comparison between preschools and elementary schools
  30. Individual and cumulative impacts of fire emissions and tobacco consumption on wildland firefighters’ total exposure to polycyclic aromatic hydrocarbons
  31. Indoor air quality in preschools (3- to 5-year-old children) in the Northeast of Portugal during spring–summer season: pollutants and comfort parameters
  32. Carcinogenic polycyclic aromatic hydrocarbons in classrooms of schools:Risk assessment for primary school teachers
  33. Levels of urinary 1-hydroxypyrene in firemen from the Northeast of Portugal
  34. Polycyclic aromatic hydrocarbons at fire stations: firefighters’ exposure monitoring and biomonitoring, and assessment of the contribution to total internal dose
  35. Assessment of exposure to polycyclic aromatic hydrocarbons in preschool children: Levels and impact of preschool indoor air on excretion of main urinary monohydroxyl metabolites
  36. Polycyclic aromatic hydrocarbons in primary school environments: Levels and potential risks
  37. Firefighters’ exposure biomonitoring: Impact of firefighting activities on levels of urinary monohydroxyl metabolites
  38. Assessment of air quality in preschool environments (3–5 years old children) with emphasis on elemental composition of PM10 and PM2.5
  39. Assessment of polycyclic aromatic hydrocarbons in indoor and outdoor air of preschool environments (3–5 years old children)
  40. Biomonitoring of firefighters occupational exposure to polycyclic aromatic hydrocarbons during the 2014 hot season
  41. Daily variability of urinary hydroxylated polycyclic aromatic hydrocarbon metabolites in pre-schoolchildren
  42. Espresso beverages of pure origin coffee: Mineral characterization, contribution for mineral intake and geographical discrimination
  43. Exposure to polycyclic aromatic hydrocarbons and assessment of potential risks in preschool children
  44. Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment
  45. Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic
  46. Commercial squids: Characterization, assessment of potential health benefits/risks and discrimination based on mineral, lipid and vitamin E concentrations
  47. Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumption
  48. Metal accumulation and oxidative stress biomarkers in octopus (Octopus vulgaris) from Northwest Atlantic
  49. Espresso Coffee Residues: A Valuable Source of Unextracted Compounds
  50. Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
  51. Development of polyaniline microarray electrodes for cadmium analysis