All Stories

  1. Monitoring of Salmonella spp. in Native Fish Farms in the Pantanal and Cerrado Biomes, Brazil: Serotype Diversity, Antimicrobial Resistance Profiles, and Multivatiate Patterns 

    Article • Journal of Food Safety, December 2025, Wiley

    Dr Fabiola Helena dos Santos Fogaca

  2. Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks

    Article • Fishes, November 2025, MDPI AG

    Dr Fabiola Helena dos Santos Fogaca

  3. Microbiological Monitoring and Microbial Susceptibility of Salmonella from Aquacultured Tambaqui Hybrids (Colossoma macropomum): Implications for Food Safety

    Article • Antibiotics, October 2025, MDPI AG

    Dr Fabiola Helena dos Santos Fogaca

  4. Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta‐Analysis

    Article • Journal of Food Safety, January 2025, Wiley

    Dr Fabiola Helena dos Santos Fogaca

  5. A Tropical Estuary Where Mercury Does Not Biomagnify and its Adjacent Waters that Render Extremely High Mercury Concentrations in Top Predators

    Article • Archives of Environmental Contamination and Toxicology, November 2024, Springer Science + Business Media

    Dr Fabiola Helena dos Santos Fogaca

  6. Exploring the consumer perception of seafood: A look at Brazilians

    Article • International Journal of Gastronomy and Food Science, June 2024, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  7. Cryoprotective Agents to Improve the Quality of Tambaqui Surimi (Colossoma macropomum)

    Article • Aquatic Food Studies, May 2024, Turkish Journal of Fisheries and Aquatic Sciences

    Dr Fabiola Helena dos Santos Fogaca

  8. Effectiveness of a formulation based on Ocimum gratissimum essential oil and cashew gum as inhibitors of quality loss and melanosis in shrimp

    Article • International Journal of Biological Macromolecules, May 2024, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  9. Behavior of diclofenac from contaminated fish after cooking and in vitro digestion

    Article • Journal of the Science of Food and Agriculture, March 2024, Wiley

    Dr Fabiola Helena dos Santos Fogaca

  10. Influence of Delipidification on Protein Concentrate Extracted from Fish By-Products: Technical Process, Nutritional Value, and Amino Acid Bioaccessibility

    Article • Journal of Aquatic Food Product Technology, January 2024, Taylor & Francis

    Dr Fabiola Helena dos Santos Fogaca

  11. Salmonella spp. in Aquaculture: An Exploratory Analysis (Integrative Review) of Microbiological Diagnoses between 2000 and 2020

    Article • Animals, December 2022, MDPI AG

    Dr Fabiola Helena dos Santos Fogaca

  12. Agrochemical Residues in Fish and Bivalves from Sepetiba Bay and Parnaiba River Delta, Brazil

    Article • International Journal of Environmental Research and Public Health, November 2022, MDPI AG

    Dr Fabiola Helena dos Santos Fogaca

  13. Períodos de utilização de gramíneas forrageiras diferidas implantadas sob sombreamento de coqueiro-anão

    Article • Research Society and Development, September 2022, Research, Society and Development

    Dr Fabiola Helena dos Santos Fogaca

  14. Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution

    Article • Environmental Research, July 2022, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  15. PAHs impacts on aquatic organisms: contamination and risk assessment of seafood following an oil spill accident

    Article • Anais da Academia Brasileira de Ciências, January 2022, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  16. Occurrence of pharmaceuticals in seafood from two Brazilian coastal areas: Implication for human risk assessment

    Article • The Science of The Total Environment, January 2022, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  17. Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity

    Article • International Journal of Biological Macromolecules, December 2021, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  18. Cocção como método de deslipidificação de concentrado proteico de tambaqui (Colossoma macropomum)

    Article • December 2020, Pantanal Editora

    Dr Fabiola Helena dos Santos Fogaca

  19. Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life

    Article • Journal of Food Processing and Preservation, July 2020, Wiley

    Dr Fabiola Helena dos Santos Fogaca

  20. Enriquecimento de massa fresca tipo talharim com farinha de marisco (Anomalocardia brasiliana)

    Article • Research Society and Development, July 2020, Research, Society and Development

    Dr Fabiola Helena dos Santos Fogaca

  21. Tambatinga juveniles performance in a recirculation aquaculture system with different stocking densities

    Article • Research Society and Development, April 2020, Research, Society and Development

    Dr Fabiola Helena dos Santos Fogaca

  22. Mercury in Juvenile Solea senegalensis: Linking Bioaccumulation, Seafood Safety, and Neuro-Oxidative Responses under Climate Change-Related Stressors

    Article • Applied Sciences, March 2020, MDPI AG

    Dr Fabiola Helena dos Santos Fogaca

  23. Errata

    Article • Acta Amazonica, September 2019, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  24. Evaluation of the Antioxidant and Antimicrobial Activity of Protein Hydrolysates and Peptide Fractions Derived from Colossoma macropomum and Their Effect on Ground Beef Lipid Oxidation

    Article • Journal of Aquatic Food Product Technology, June 2019, Taylor & Francis

    Dr Fabiola Helena dos Santos Fogaca

  25. Effect of Alpinia zerumbet essential oil on the shelf life of tambaqui fillets during short-term refrigerator storage

    Article • Acta Amazonica, April 2019, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  26. Produtividade de forragem e características morfogênicas e estruturais de Megathyrsus maximus cv. Zuri sob níveis de desfolhação

    Article • PubVet, March 2019, Editora MV Valero

    Dr Fabiola Helena dos Santos Fogaca

  27. Erratum: Monitoring mangrove crab Ucides cordatus Linnaeus, 1763 (Crustacea: Ucididae) landing in the Parnaíba River Delta: fishing characteristics, social and economic aspects

    Article • Nauplius, January 2019, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  28. Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)

    Article • The Science of The Total Environment, September 2018, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  29. Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure

    Article • Environmental Research, July 2018, Elsevier

    Miss Marta Oliveira, Dr Fabiola Helena dos Santos Fogaca

  30. Development of a quality index scheme and shelf-life study for whole tambaqui (Colossoma macropomum)

    Article • Acta Amazonica, April 2018, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  31. Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves

    Article • Environmental Research, February 2018, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  32. Monitoring mangrove crab Ucides cordatus Linnaeus, 1763 (Crustacea: Ucididae) landing in the Parnaíba River Delta: fishing characteristics, social and economic aspects

    Article • Nauplius, January 2018, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  33. Crescimento e sobrevivência da ostra de fundo, Crassostrea gasar, cultivada no Nordeste e Sul do Brasil

    Article • Boletim do Instituto de Pesca, June 2017, Boletim do Instituto de Pesca

    Dr Fabiola Helena dos Santos Fogaca

  34. In vitro bioaccessibility of the marine biotoxins okadaic acid, dinophysistoxin-2 and their 7-O-acyl fatty acid ester derivatives in raw and steamed shellfish

    Article • Food and Chemical Toxicology, March 2017, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  35. Appraising the Shelf Life of Farmed Cobia,Rachycentron canadum, by Application of a Quality Index Method

    Article • Journal of the World Aquaculture Society, July 2016, Wiley

    Dr Fabiola Helena dos Santos Fogaca

  36. Composição química e eficácia do óleo essencial e do extrato etanólico de Alpinia zerumbet sobre Staphylococcus aureus

    Article • Arquivos do Instituto Biológico, January 2016, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  37. Produção e composição bromatológica do capim-Marandu em diferentes épocas de diferimento e utilização

    Article • Semina Ciências Agrárias, July 2015, Universidade Estadual de Londrina

    Dr Fabiola Helena dos Santos Fogaca

  38. Caracterização de surimi obtido a partir da carne mecanicamente separada de tilápia do Nilo e elaboração de fishburger

    Article • Semina Ciências Agrárias, April 2015, Universidade Estadual de Londrina

    Dr Fabiola Helena dos Santos Fogaca

  39. Composição bromatológica do capim-Marandu sob efeito de irrigação e adubação nitrogenada

    Article • Semina Ciências Agrárias, April 2015, Universidade Estadual de Londrina

    Dr Fabiola Helena dos Santos Fogaca

  40. Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)

    Article • LWT, April 2015, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  41. Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles

    Article • Food and Bioproducts Processing, April 2015, Elsevier

    Dr Fabiola Helena dos Santos Fogaca

  42. Dynamic monitoring of the shelf life of Cobia (Rachycentron canadum): a study on the applicability of a smart photochromic indicator

    Article • International Journal of Food Science & Technology, November 2014, Wiley

    Dr Fabiola Helena dos Santos Fogaca

  43. Optimization of the Surimi Production from Mechanically Recovered Fish Meat (MRFM) Using Response Surface Methodology

    Article • Journal of Food Quality, January 2013, Wiley

    Dr Fabiola Helena dos Santos Fogaca

  44. Conhecimento tradicional das marisqueiras de Barra Grande, área de proteção ambiental do delta do Rio Parnaíba, Piauí, Brasil

    Article • Ambiente & sociedade, August 2012, FapUNIFESP (SciELO)

    Dr Fabiola Helena dos Santos Fogaca

  45. Yield and composition of pirarucu fillet in different weight classes

    Article • Acta Scientiarum Animal Sciences, February 2011, Universidade Estadual de Maringa

    Dr Fabiola Helena dos Santos Fogaca

  46. Dietary α-tocopheryl acetate on fillet quality of tilapia

    Article • Acta Scientiarum Animal Sciences, October 2009, Universidade Estadual de Maringa

    Dr Fabiola Helena dos Santos Fogaca

  47. Oxidação Lipídica em peixes: mecanismo de ação e prevenção

    Article • Archives of Veterinary Science, June 2009, Universidade Federal do Parana

    Dr Fabiola Helena dos Santos Fogaca

  48. Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers

    Article • Food Chemistry, January 2007, Elsevier

    Dr Fabiola Helena dos Santos Fogaca