All Stories

  1. Sustainability Performance of Certified and Non-certified Food
  2. The capitalisation of decoupled payments in farmland rents among EU regions
  3. Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO
  4. Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains
  5. Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano Pdo
  6. Producers’ and Consumers’ Perception of the Sustainability of Short Food Supply Chains: The Case of Parmigiano Reggiano PDO
  7. Common Methods and Sustainability Indicators
  8. Conceptual Framework
  9. Organic Tomatoes in Italy
  10. PDO Parmigiano Reggiano Cheese in Italy
  11. How Do Firms Use Consumer Science to Target Consumer Communication? The Case of Animal Welfare
  12. The Capitalisation of CAP Payments into Land Rental Prices: A Panel Sample Selection Approach
  13. Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product
  14. Geographical Indications and Transatlantic Trade Negotiations: Different US and EU Perspectives
  15. Consumer Willingness to Pay for Catechin-enriched Yogurt: Evidence from a Stated Choice Experiment
  16. An analysis of life satisfaction in Albania: An heteroscedastic ordered probit model approach