All Stories

  1. Sustainability Performance of Certified and Non-certified Food
  2. Explaining the “Certification Gap” for Different Types of Oil Palm Smallholders in Riau Province, Indonesia
  3. Costs and benefits of certification of independent oil palm smallholders in Indonesia
  4. Self‐reported Resilience of European Farms With and Without the CAP
  5. Supply chain relationships, supplier support programmes and stimulating investment: evidence from the Armenian dairy sector
  6. Water users associations and irrigation water productivity in northern China
  7. Open Innovation: A Case‐study of the Hungarian Wine Sector
  8. Job creation and job destruction in EU agriculture
  9. Public policies and private initiatives in transition: evidence from the Polish dairy sector
  10. The impact of interfirm relationships on investment: Evidence from the Polish dairy sector
  11. Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe
  12. Institutional Change, Contracts, and Quality in Transition Agriculture
  13. Dairy Farming and Milk Marketing Relationships in the CIS
  14. Causes of Changes in Agricultural Employment in Slovenia: Evidence from Micro‐data
  15. Transition and agricultural labor
  16. Foreign Direct Investment, Vertical Integration, and Local Suppliers: Evidence from the Polish Dairy Sector
  17. The Rapid Rise of Supermarkets in Central and Eastern Europe: Implications for the Agrifood Sector and Rural Development
  18. Institutional Reform and Labor Reallocation During Transition: Theory Evidence From Polish Agriculture