All Stories

  1. Stable isotopic composition of Antarctic and Patagonian marine mammals collected before and during industrial-scale whaling: assessing the baseline for long-term changes in the marine ecosystem

    Article • Philosophical Transactions of the Royal Society B Biological Sciences, July 2025, Royal Society Publishing

    Ms Maria Fontanals-Coll

  2. Stable isotopic composition of Antarctic and Patagonian marine mammals collected before and during industrial-scale whaling: assessing the baseline for long-term changes in the marine ecosystem

    Article • August 2024, Cold Spring Harbor Laboratory Press

    Ms Maria Fontanals-Coll

  3. Stable isotope analyses of amino acids reveal the importance of aquatic resources to Mediterranean coastal hunter–gatherers

    Article • Proceedings of the Royal Society B Biological Sciences, February 2023, Royal Society Publishing

    Ms Maria Fontanals-Coll

  4. Human and animal subsistence in northern Iberia during the Late Chalcolithic-Bronze Age: biomolecular insights from Muela de Borja, Ebro Valley

    Article • Archaeological and Anthropological Sciences, May 2022, Springer Science + Business Media

    Ms Maria Fontanals-Coll

  5. Long-term dietary change in Atlantic and Mediterranean Iberia with the introduction of agriculture: a stable isotope perspective

    Article • Archaeological and Anthropological Sciences, November 2018, Springer Science + Business Media

    Ms Maria Fontanals-Coll

  6. “To ‘seafood’ or not to ‘seafood’?” An isotopic perspective on dietary preferences at the Mesolithic-Neolithic transition in the Western Mediterranean

    Article • Quaternary International, March 2018, Elsevier

    Ms Maria Fontanals-Coll

  7. First insight into the Neolithic subsistence economy in the north-east Iberian Peninsula: paleodietary reconstruction through stable isotopes

    Article • American Journal of Physical Anthropology, August 2016, Wiley

    Ms Maria Fontanals-Coll

  8. The Neolithic Necropolis of La Feixa del Moro (Juberri, Andorra): New data on the first farming communities in the Pyrenees

    Article • Comptes Rendus Palevol, April 2016, Museum National D'Histoire Naturelle

    Dr Niccolò Mazzucco, Ms Maria Fontanals-Coll, Dr Xavier Terradas

  9. Human diet and the chronology of neolithic societies in the north-east of the Iberian Peninsula: the necropolises of Puig d’en Roca and Can Gelats (Girona, Spain)

    Article • Archaeological and Anthropological Sciences, February 2016, Springer Science + Business Media

    Ms Maria Fontanals-Coll

  10. Palaeodietary and social differences between two differentiated sectors of a Neolithic community

    Article • Journal of Archaeological Science Reports, September 2015, Elsevier

    Ms Maria Fontanals-Coll

  11. Palaeodietary Study of Stable Isotope Analysis from a High-status Burial in the Copper Age

    Article • International Journal of Osteoarchaeology, March 2015, Wiley

    Ms Maria Fontanals-Coll

  12. A palaeodietary study of the Mesolithic individuals from Sado Valley (Portugal)

    Article • Journal of Archaeological Science, October 2014, Elsevier

    Ms Maria Fontanals-Coll