All Stories

  1. Glycaemic index of wheat bread

    Article • Starch - Stärke, October 2017, Wiley

    professor Marek Sikora

  2. Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films

    Article • Starch - Stärke, August 2017, Wiley

    professor Marek Sikora, Gohar Khachatryan

  3. Binary mixtures of two anionic polysaccharides simulating the rheological properties of oxidised starch

    Article • January 2017, De Gruyter

    professor Marek Sikora

  4. Properties of Sugar-Free Cookies with Xylitol, Sucralose, Acesulfame K and Their Blends

    Article • Journal of Food Process Engineering, April 2015, Wiley

    professor Marek Sikora