All Stories

  1. Furcellaran nanocomposite films: The effect of nanofillers on the structural, thermal, mechanical and antimicrobial properties of biopolymer films
  2. Functional properties of composites containing silver nanoparticles embedded in hyaluronan and hyaluronan-lecithin matrix
  3. Application of Water Treated with Low-Temperature Low-Pressure Glow Plasma for Quality Improvement of Barley and Malt
  4. Possible sensor applications of selected DNA–surfactant complexes
  5. Relationship between sorption characteristic and selected functional properties of chemically modified waxy maize starches
  6. Starch based nanocomposites as sensors for heavy metals – detection of Cu2+ and Pb2+ ions
  7. Preparation and characteristics of mechanical and functional properties of starch/Plantago psyllium seeds mucilage films
  8. Formation and properties of hyaluronan/nano Ag and hyaluronan-lecithin/nano Ag films
  9. Distarch Phosphate as a Matrix for the Generation of Quantum Dots
  10. Silver and Gold Nanoparticles Embedded in Potato Starch Gel Films
  11. Structure, rheological, textural and thermal properties of potato starch – Inulin gels
  12. Synthesis of ZnS, CdS and Core-Shell Mixed CdS/ZnS, ZnS/CdS Nanocrystals in Tapioca Starch Matrix
  13. Formation and properties of selected quantum dots in maize amylopectin matrix
  14. Molecular structure and physicochemical properties of Hylon V and Hylon VII starches illuminated with linearly polarised visible light
  15. Formation of nanometal particles in the dialdehyde starch matrix
  16. Stimulation of Selected Cellulases from Trichoderma reesei with White Linearly Polarized Light
  17. Metal salts of carboxylic multiwalled carbon nanotubes - preparation, structure and thermal properties
  18. Formation of cyclodextrins with cyclodextrin glucosyltransferase stimulated with polarized light
  19. Hyaluronan–lecithin foils and their properties
  20. A Facile Synthesis of 4-Aryl-1H-pyrazolo[3,4-b]quinolines
  21. Selected functional properties of waxy corn and potato starches after illumination with linearly polarised visible light
  22. Effect of Illumination with the Visible Polarized and Nonpolarized Light on α-Amylolysis of Starches of Different Botanical Origin
  23. The synthesis of 4-aryl-1H-pyrazolo[3,4-b]quino­lines by cyclization of 4-arylidenepyrazolin-5-ones with anilines