All Stories

  1. Appropriate use of essential oils and their components in the management of upper respiratory tract symptoms in patients with COVID-19

    Article • Journal of Herbal Medicine, August 2021, Elsevier

    Dr Marco Valussi

  2. Bergamot Oil: Botany, Production, Pharmacology

    Article • Encyclopedia, February 2021, MDPI AG

    Dr Marco Valussi

  3. Forest Volatile Organic Compounds and Their Effects on Human Health: A State-of-the-Art Review

    Article • International Journal of Environmental Research and Public Health, September 2020, MDPI AG

    Dr Marco Valussi

  4. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.

    Article • Plants, August 2020, MDPI AG

    Dr Marco Valussi

  5. Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii

    Article • Frontiers in Microbiology, April 2020, Frontiers

    Dr Marco Valussi

  6. Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts

    Article • Molecules, August 2019, MDPI AG

    Dr Marco Valussi

  7. Evidence on chemical composition, pharmacodynamics and uses of plants of the genus Piper.

    Article • Molecules, April 2019, MDPI AG

    Dr Marco Valussi

  8. Evidence on chemistry, taxonomy and pharmacodynamics of Tagetes

    Article • Molecules, November 2018, MDPI AG

    Dr Marco Valussi

  9. Nepeta species: From farm to food applications and phytotherapy

    Article • Trends in Food Science & Technology, October 2018, Elsevier

    Dr Marco Valussi

  10. Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

    Article • Molecules, January 2017, MDPI AG

    Dr Marco Valussi

  11. Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption

    Article • The Open Agriculture Journal, August 2016, Bentham Science Publishers

    Dr Marco Valussi

  12. Plants that are used both as a food and as a medicine and how to study them in a quantitative way

    Article • Nutrafoods, September 2012, Springer Science + Business Media

    Dr Marco Valussi

  13. Functional foods with digestion-enhancing properties

    Article • International Journal of Food Sciences and Nutrition, October 2011, Taylor & Francis

    Dr Marco Valussi