All Stories

  1. Climatotherapy and the Marine Environment
  2. Olfactory training with essential oils for patients with post-COVID-19 smell dysfunction: A case series
  3. Appropriate use of essential oils and their components in the management of upper respiratory tract symptoms in patients with COVID-19
  4. Bergamot Oil: Botany, Production, Pharmacology
  5. Multidisciplinary Screening of Three Species belonging to Caprifoliaceae Family Traditionally Used as Antidepressants
  6. Forest Volatile Organic Compounds and Their Effects on Human Health: A State-of-the-Art Review
  7. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC.
  8. Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii
  9. Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts
  10. Evidence on chemical composition, pharmacodynamics and uses of plants of the genus Piper.
  11. Evidence on chemistry, taxonomy and pharmacodynamics of Tagetes
  12. Nepeta species: From farm to food applications and phytotherapy
  13. Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems
  14. Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption
  15. Plants that are used both as a food and as a medicine and how to study them in a quantitative way
  16. Functional foods with digestion-enhancing properties