All Stories

  1. Measuring Enzymatic Stability by Isothermal Titration Calorimetry

    Article • Journal of Visualized Experiments, March 2019, MyJove Corporation

    marco mason

  2. Quality Systems in the Food Industry

    Article • January 2019, Springer Science + Business Media

    marco mason

  3. Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes

    Article • Journal of Food Science, December 2017, Wiley

    marco mason

  4. Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate

    Article • Rapid Communications in Mass Spectrometry, November 2017, Wiley

    Dr Franco Biasioli, marco mason

  5. Stability of β-carotene in polyethylene oxide electrospun nanofibers

    Article • Applied Surface Science, May 2016, Elsevier

    Dr Franco Biasioli, marco mason

  6. Monitoring of Glucose in Beer Brewing by a Carbon Nanotubes Based Nylon Nanofibrous Biosensor

    Article • Journal of Nanomaterials, January 2016, Hindawi Publishing Corporation

    marco mason

  7. Removal of bacteria and yeast in water and beer by nylon nanofibrous membranes

    Article • Journal of Food Engineering, July 2015, Elsevier

    marco mason

  8. Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency

    Article • Journal of the Science of Food and Agriculture, October 2014, Wiley

    marco mason

  9. Concerted Determination of the Hydrogen Atom and Electron Transfer Capacity of Lipid Soluble Reducing Agents

    Article • Electroanalysis, June 2014, Wiley

    marco mason