All Stories

  1. Gradient boosting applied to PTR-ToF-MS analysis of agrifood samples

    Article • Chemometrics and Intelligent Laboratory Systems, June 2026, Elsevier

    Dr Franco Biasioli

  2. Volatilomics analysis of table olive ‘Bella di Cerignola' PDO and associated brines: a case study on different fermentation styles and olive sizes

    Article • Measurement Food, June 2026, Elsevier

    Dr Franco Biasioli

  3. Decoding Heat-Shock Responses in Vitis vinifera L. by Metabolic, VOC, and Physiological Profiling: Toward the Identification of Volatile and Metabolic Biomarkers

    Article • Journal of Agricultural and Food Chemistry, February 2026, American Chemical Society (ACS)

    Dr Franco Biasioli

  4. Early postharvest application of LED lighting enhances strawberry quality during storage

    Article • Postharvest Biology and Technology, February 2026, Elsevier

    Dr Franco Biasioli

  5. Fermented beverages enriched with quinoa or chestnut–persimmon: Nutritional, functional, and anti-nutritional assessment

    Article • LWT, February 2026, Elsevier

    Dr Franco Biasioli

  6. How sweetener type and aroma concentration shape aroma release and flavour perception in sugar-free chewing gum

    Article • LWT, February 2026, Elsevier

    Dr Franco Biasioli

  7. Grape Stalks as a Sustainable Feed Supplement for Dairy Cows: A Preliminary In Vivo Study on Milk Microbiota and Cheese Quality

    Article • Animals, January 2026, MDPI AG

    Dr Franco Biasioli

  8. On the use of TabPFN on mass spectrometry analysis of volatile organic compounds

    Article • Scientific Reports, December 2025, Springer Science + Business Media

    Dr Franco Biasioli

  9. Comparative volatilome profiling of milk kefir and cereal-based kefir analogues fermented with milk and water kefir grains

    Article • Food Bioscience, December 2025, Elsevier

    Dr Franco Biasioli

  10. Secondary metabolite profiling deciphers the phenolic and volatile organic compound diversity within an interspecific Malus collection

    Article • Horticultural Plant Journal, December 2025, Elsevier

    Dr Franco Biasioli

  11. Decoding microbial volatile signals in host–microbiome crosstalk

    Article • Trends in Endocrinology and Metabolism, August 2025, Elsevier

    Dr Franco Biasioli

  12. Disentangling shared and unique variation in multiplatform hazelnut volatilomics using JIVE

    Article • Talanta, July 2025, Elsevier

    Dr Franco Biasioli

  13. Coupling of Temporal-Check-All-That-Apply and Nose-Space Analysis to Investigate the In Vivo Flavor Perception of Extra Virgin Olive Oil and Carriers’ Impact

    Article • Foods, July 2025, MDPI AG

    Dr Franco Biasioli

  14. Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee

    Article • Journal of Agricultural and Food Chemistry, May 2025, American Chemical Society (ACS)

    Dr Franco Biasioli

  15. Enhanced photocatalytic performance of ZnO nanoparticles functionalized with 5-(4′-carboxyphenyl)-10,15,20-triphenylporphyrin-zinc

    Article • Materials Research Bulletin, May 2025, Elsevier

    Dr Franco Biasioli, Roberto Paolesse, Matteo Tonezzer

  16. Ester content of blueberry fruit can be ruled by tailored controlled atmosphere storage management

    Article • Postharvest Biology and Technology, April 2025, Elsevier

    Dr Franco Biasioli

  17. The Use of Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS) to Determine the Volatile Organic Compounds (VOCs) Produced by Different Lactic Acid Bacterial Strains Growing in Defined Media

    Article • Applied Microbiology, March 2025, MDPI AG

    Dr Franco Biasioli

  18. Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach

    Article • Molecules, February 2025, MDPI AG

    Dr Franco Biasioli

  19. PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin

    Article • Molecules, January 2025, MDPI AG

    Dr Franco Biasioli

  20. GWAS analysis of an almond germplasm collection unravels the genetic regulation of aroma in fresh and roasted kernels

    Article • Acta Horticulturae, November 2024, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  21. Emerging evidence on the potential of PTR‐MS as rapid, direct and high‐sensitivity sensors to promote innovation in the fermented beverages sector

    Article • International Journal of Food Science & Technology, August 2024, Wiley

    Dr Franco Biasioli

  22. Impact of Different Carbon Sources on Volatile Organic Compounds (VOCs) Produced during Fermentation by Levilactobacillus brevis WLP672 Measured Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry (PTR-ToF-MS)

    Article • Molecules, July 2024, MDPI AG

    Dr Franco Biasioli

  23. Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro

    Article • Scientific Reports, July 2024, Springer Science + Business Media

    Dr Franco Biasioli, Matteo Tonezzer

  24. The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)

    Article • Fermentation, June 2024, MDPI AG

    Dr Franco Biasioli

  25. Transcriptomic and volatilomic profiles reveal Neofabraea vagabunda infection-induced changes in susceptible and resistant apples during storage

    Article • Postharvest Biology and Technology, June 2024, Elsevier

    Dr Franco Biasioli

  26. Analysis of terpenoid biotransformation in beer by commercial Saccharomyces cerevisiae yeast using headspace SPME-GC/MS

    Article • Food Chemistry Advances, June 2024, Elsevier

    Dr Franco Biasioli

  27. Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry

    Article • Talanta, April 2024, Elsevier

    Dr Franco Biasioli

  28. Maize Landrace and Post-Harvest Traits are reflected in the Volatile Profile and Nutritional Composition of Italian Maize Porridge (Polenta): A preliminary study

    Article • Food Chemistry Advances, April 2024, Elsevier

    Dr Franco Biasioli

  29. Influence of Chewing Rate and Food Composition on in Vivo Aroma Release and Perception of Composite Foods

    Article • Journal of Agricultural and Food Chemistry, March 2024, American Chemical Society (ACS)

    Dr Franco Biasioli

  30. Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS

    Article • Journal of Insect Physiology, March 2024, Elsevier

    Dr Franco Biasioli, Prof. Sergio Angeli

  31. Light-assisted room temperature ammonia gas sensor based on porphyrin-coated V2O5 nanosheets

    Article • Sensors and Actuators B Chemical, March 2024, Elsevier

    Dr Franco Biasioli, Matteo Tonezzer

  32. Low oxygen storage impacts on blueberry fruit quality

    Article • Acta Horticulturae, January 2024, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  33. Volatile and Sensory Profile of Cerumen, Plant Resin Deposit, and Propolis of a Tetragonisca angustula (Latreille 1811) Nest from Merida, Venezuela

    Article • January 2024, Springer Science + Business Media

    Dr Franco Biasioli

  34. Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems

    Article • Molecules, November 2023, MDPI AG

    Dr Franco Biasioli

  35. Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages

    Article • Molecules, November 2023, MDPI AG

    Dr Franco Biasioli

  36. Comparative Analysis of VOC Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems

    Article • November 2023, MDPI AG

    Dr Franco Biasioli

  37. The Physical and Structural Effects of 1-MCP on Four Different Apple Cultivars during Storage

    Article • Foods, November 2023, MDPI AG

    Dr Franco Biasioli

  38. Transcriptome and metabolic survey disclose the mode of action of static and dynamic low oxygen postharvest storage strategies to prevent the onset of superficial scald disorder in fruit of ‘Granny Smith’ apple cultivar

    Article • Postharvest Biology and Technology, November 2023, Elsevier

    Dr Franco Biasioli

  39. A Novel Isoprene Synthase from the Monocot Tree Copernicia prunifera (Arecaceae) Confers Enhanced Drought Tolerance in Transgenic Arabidopsis

    Article • International Journal of Molecular Sciences, October 2023, MDPI AG

    Dr Franco Biasioli

  40. Comparative Analysis of VOC Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems

    Article • October 2023, MDPI AG

    Dr Franco Biasioli

  41. Online monitoring of higher alcohols and esters throughout beer fermentation by commercial Saccharomyces cerevisiae and Saccharomyces pastorianus yeast

    Article • Journal of Mass Spectrometry, July 2023, Wiley

    Dr Franco Biasioli

  42. Monitoring alkyl pyrazines in roasted hazelnuts by SHS-GC-IMS: IMS response assessment and standardization

    Article • Talanta, July 2023, Elsevier

    Dr Franco Biasioli

  43. In vivo aroma release and perception of composite foods using nose space PTR–ToF–MS analysis with Temporal-Check-All-That-Apply

    Article • Food Research International, May 2023, Elsevier

    Dr Franco Biasioli

  44. Comparative transcriptome and metabolite survey reveal key pathways involved in the control of the chilling injury disorder superficial scald in two apple cultivars, ‘Granny Smith’ and ‘Ladina’

    Article • Frontiers in Plant Science, April 2023, Frontiers

    Dr Franco Biasioli

  45. Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques

    Article • Frontiers in Molecular Biosciences, April 2023, Frontiers

    Dr Franco Biasioli

  46. Volatile organic compounds as potential markers for kiwifruit storage breakdown (SBD)

    Article • Acta Horticulturae, April 2023, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  47. Investigation of Geraniol Biotransformation by Commercial Saccharomyces Yeast Strains by Two Headspace Techniques: Solid-Phase Microextraction Gas Chromatography/Mass Spectrometry (SPME-GC/MS) and Proton Transfer Reaction-Time of Flight-Mass Spectromet...

    Article • Fermentation, March 2023, MDPI AG

    Dr Franco Biasioli

  48. Direct-injection spectrometry and whole-genome genotyping unravel the genetic regulation of fresh and roasted kernels of almond

    Article • Acta Horticulturae, March 2023, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  49. Co-cultivation of Mortierellaceae with Pseudomonas helmanticensis affects both their growth and volatilome

    Article • Scientific Reports, February 2023, Springer Science + Business Media

    Dr Franco Biasioli

  50. Differences in habitual eating speed lead to small differences in dynamic sensory perception of composite foods

    Article • Journal of Food Science, January 2023, Wiley

    Dr Franco Biasioli

  51. Room Temperature Ammonia Gas Sensor Based on p-Type-like V2O5 Nanosheets towards Food Spoilage Monitoring

    Article • Nanomaterials, December 2022, MDPI AG

    Dr Franco Biasioli, Matteo Tonezzer

  52. Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling

    Article • Green Analytical Chemistry, December 2022, Elsevier

    Dr Franco Biasioli

  53. Bibliometric Review on the Volatile Organic Compounds in Meat

    Article • Foods, November 2022, MDPI AG

    Dr Franco Biasioli

  54. Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry

    Article • Applied Sciences, October 2022, MDPI AG

    Dr Franco Biasioli

  55. Auxin is part of the regulatory circuit that sustains the ripening initiation in apple fruit

    Article • Acta Horticulturae, September 2022, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  56. Blueberry endogenous ethylene production affects fruit quality and storability

    Article • Acta Horticulturae, September 2022, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  57. “Scald-Cold”: comprehensive dissection of the superficial scald in apple

    Article • Acta Horticulturae, September 2022, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  58. Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours

    Article • International Journal of Mass Spectrometry, August 2022, Elsevier

    Dr Franco Biasioli

  59. Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

    Article • Plants, July 2022, MDPI AG

    Dr Franco Biasioli

  60. Nanosensor Based on Thermal Gradient and Machine Learning for the Detection of Methanol Adulteration in Alcoholic Beverages and Methanol Poisoning

    Article • Sensors, July 2022, MDPI AG

    Dr Franco Biasioli, Matteo Tonezzer

  61. Differences in dynamic sensory perception between reformulated hazelnut chocolate spreads decrease when spreads are consumed with breads and wafers

    Article • Food Quality and Preference, June 2022, Elsevier

    Dr Franco Biasioli

  62. Ethylene Production Affects Blueberry Fruit Texture and Storability

    Article • Frontiers in Plant Science, March 2022, Frontiers

    Dr Franco Biasioli

  63. Theoretical Investigation of Charge Transfer from NO+ and O2+ Ions to Wine-Related Volatile Compounds for Mass Spectrometry

    Article • Journal of the American Society for Mass Spectrometry, January 2022, American Chemical Society (ACS)

    Dr Franco Biasioli

  64. Electronic noses based on metal oxide nanowires: A review

    Article • Nanotechnology Reviews, January 2022, De Gruyter

    Dr Franco Biasioli, Matteo Tonezzer

  65. Oral processing behaviours of liquid, solid and composite foods are primarily driven by texture, mechanical and lubrication properties rather than by taste intensity

    Article • Food & Function, January 2022, Royal Society of Chemistry

    Dr Franco Biasioli

  66. Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS

    Article • The Analyst, January 2022, Royal Society of Chemistry

    Dr Franco Biasioli, Matteo Tonezzer

  67. Wood ash biomethane upgrading system: A case study

    Article • Renewable Energy, January 2022, Elsevier

    Dr Franco Biasioli

  68. Real-Time Monitoring of Flavoring Starter Cultures for Different Food Matrices Using PTR-MS

    Article • November 2021, American Chemical Society (ACS)

    Dr Franco Biasioli

  69. Optimization of gas sensors measurements by dynamic headspace analysis supported by simultaneous direct injection mass spectrometry

    Article • Sensors and Actuators B Chemical, November 2021, Elsevier

    Dr Franco Biasioli, Dr. Eugenio Martinelli, Roberto Paolesse, Matteo Tonezzer

  70. Ultrasensitive NO2 gas sensing performance of two dimensional ZnO nanomaterials: Nanosheets and nanoplates

    Article • Ceramics International, October 2021, Elsevier

    Dr Franco Biasioli, Matteo Tonezzer

  71. In Vivo Aroma Release and Dynamic Sensory Perception of Composite Foods

    Article • Journal of Agricultural and Food Chemistry, August 2021, American Chemical Society (ACS)

    Dr Franco Biasioli

  72. From Single Nanowires to Smart Systems: Different Ways to Assess Food Quality

    Article • Chemistry Proceedings, July 2021, MDPI AG

    Dr Franco Biasioli, Matteo Tonezzer

  73. Species-Specific Induction of Plant Volatiles by Two Aphid Species in Apple: Real Time Measurement of Plant Emission and Attraction of Lacewings in the Wind Tunnel

    Article • Journal of Chemical Ecology, July 2021, Springer Science + Business Media

    Dr Franco Biasioli, Prof. Sergio Angeli

  74. Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

    Article • Nanomaterials, June 2021, MDPI AG

    Dr Franco Biasioli, Matteo Tonezzer

  75. Quantitative Assessment of Trout Fish Spoilage with a Single Nanowire Gas Sensor in a Thermal Gradient

    Article • June 2021, MDPI AG

    Dr Franco Biasioli, Matteo Tonezzer

  76. Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release

    Article • LWT, May 2021, Elsevier

    Dr Franco Biasioli

  77. A Breach in Plant Defences: Pseudomonas syringae pv. actinidiae Targets Ethylene Signalling to Overcome Actinidia chinensis Pathogen Responses

    Article • International Journal of Molecular Sciences, April 2021, MDPI AG

    Dr Franco Biasioli

  78. Development of a new phenotypic roadmap to improve strawberry aroma based on direct injection mass spectrometry

    Article • Acta Horticulturae, April 2021, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  79. Genetic dissection of the volatilome-fruit texture interplay in apple

    Article • Acta Horticulturae, March 2021, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  80. Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar

    Article • Postharvest Biology and Technology, March 2021, Elsevier

    Dr Franco Biasioli

  81. Refill liquids for electronic cigarettes display peculiar toxicity on human endothelial cells

    Article • Toxicology Reports, February 2021, Elsevier

    Dr Franco Biasioli

  82. Genetic characterization of an almond germplasm collection and volatilome profiling of raw and roasted kernels

    Article • Horticulture Research, February 2021, Oxford University Press (OUP)

    Dr Franco Biasioli

  83. High-Throughput Volatilome Fingerprint Using PTR–ToF–MS Shows Species-Specific Patterns in Mortierella and Closely Related Genera

    Article • Journal of Fungi, January 2021, MDPI AG

    Dr Franco Biasioli

  84. Ethylene-auxin crosstalk regulates postharvest fruit ripening process in apple

    Article • Fruit Research, January 2021, Maximum Academic Press

    Dr Franco Biasioli

  85. Evolution of isoprene emission in Arecaceae (palms)

    Article • Evolutionary Applications, December 2020, Wiley

    Dr Franco Biasioli

  86. Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Characterization of Chicken, Turkey, Pork, Veal and Beef Meat

    Article • Foods, November 2020, MDPI AG

    Dr Franco Biasioli

  87. Rapid Profiling of the Volatilome of Cooked Meat by PTR-ToF-MS: Underlying Latent Explanatory Factors

    Article • Foods, November 2020, MDPI AG

    Dr Franco Biasioli

  88. Arousal influences olfactory abilities in adults with different degree of food neophobia

    Article • Scientific Reports, November 2020, Springer Science + Business Media

    Dr Franco Biasioli

  89. Real-Time Monitoring of Volatile Compounds Losses in the Oven during Baking and Toasting of Gluten-Free Bread Doughs: A PTR-MS Evidence

    Article • Foods, October 2020, MDPI AG

    Dr Franco Biasioli

  90. The good, the bad and the aged: Predicting sensory quality of anhydrous milk fat by PTR/SRI-Tof-MS analysis and data mining

    Article • International Dairy Journal, October 2020, Elsevier

    Dr Franco Biasioli

  91. Development of a Novel Phenotypic Roadmap to Improve Blueberry Quality and Storability

    Article • Frontiers in Plant Science, August 2020, Frontiers

    Dr Franco Biasioli

  92. Ab-initio calculation of the proton transfer reaction rate coefficients to volatile organic compounds related to cork-taint in wine

    Article • Journal of Mass Spectrometry, June 2020, Wiley

    Dr Franco Biasioli

  93. PTR-ToF-MS for the Online Monitoring of Alcoholic Fermentation in Wine: Assessment of VOCs Variability Associated with Different Combinations of Saccharomyces/Non-Saccharomyces as a Case-Study

    Article • Fermentation, May 2020, MDPI AG

    Dr Franco Biasioli

  94. Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)

    Article • Horticulture Research, April 2020, Oxford University Press (OUP)

    Dr Franco Biasioli

  95. Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples

    Article • NIR news, March 2020, SAGE Publications

    Dr Franco Biasioli

  96. Unveiling the Molecular Basis of Mascarpone Cheese Aroma: VOCs analysis by SPME-GC/MS and PTR-ToF-MS

    Article • Molecules, March 2020, MDPI AG

    Dr Franco Biasioli

  97. Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness

    Article • Flavour and Fragrance Journal, March 2020, Wiley

    Dr Franco Biasioli

  98. Application of PTR-TOF-MS for the quality assessment of lactose-free milk: effect of storage time and employment of different lactase preparations

    Article • Journal of Mass Spectrometry, February 2020, Wiley

    Dr Franco Biasioli

  99. XXIXth Annual Meeting of the European Chemoreception Research Organization, ECRO 2019

    Article • Chemical Senses, February 2020, Oxford University Press (OUP)

    Dr Franco Biasioli

  100. Management of Digestate and Exhausts from Solid Oxide Fuel Cells Produced in the Dry Anaerobic Digestion Pilot Plant: Microalgae Cultivation Approach

    Article • Waste and Biomass Valorization, January 2020, Springer Science + Business Media

    Dr Franco Biasioli

  101. Nectarine volatilome response to fresh-cutting and storage

    Article • Postharvest Biology and Technology, January 2020, Elsevier

    Dr Franco Biasioli

  102. High-throughput screening for in planta characterization of VOC biosynthetic genes by PTR-ToF-MS

    Article • Journal of Plant Research, November 2019, Springer Science + Business Media

    Dr Franco Biasioli

  103. Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system

    Article • Flavour and Fragrance Journal, October 2019, Wiley

    Dr Franco Biasioli

  104. How to resolve cryptic species of polypores: an example in Fomes

    Article • IMA Fungus, September 2019, Springer Science + Business Media

    Dr Franco Biasioli

  105. XXV IUFRO World Congress: Forest Research and Cooperation for Sustainable

    Article • August 2019, Embrapa Florestas

    Dr Franco Biasioli, Davide Pettenella

  106. Interplay of apple volatile organic compounds with Neofabraea vagabunda and other post‐harvest pathogens

    Article • Plant Pathology, July 2019, Wiley

    Dr Franco Biasioli

  107. A multidisciplinary approach reveals new aspects of superficial scald aetiology and cold resistance mechanism in ‘Granny Smith’ apples

    Article • Acta Horticulturae, July 2019, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  108. 2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN)

    Article • May 2019, Institute of Electrical & Electronics Engineers (IEEE)

    Dr Franco Biasioli

  109. Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent

    Article • Journal of Mass Spectrometry, April 2019, Wiley

    Dr Franco Biasioli

  110. A mechanism for biogenic production and emission of MEK from MVK decoupled from isoprene biosynthesis

    Article • Atmospheric Chemistry and Physics", March 2019, Copernicus GmbH

    Dr Franco Biasioli

  111. Wide transcriptional investigation unravel novel insights of the on-tree maturation and postharvest ripening of ‘Abate Fetel’ pear fruit

    Article • Horticulture Research, March 2019, Oxford University Press (OUP)

    Dr Franco Biasioli

  112. Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

    Article • Food Research International, February 2019, Elsevier

    Dr Franco Biasioli

  113. Rheological, Textural, Physicochemical and Sensory Profiling of a Novel Functional Ice Cream Enriched with Muscat de Hamburg (Vitis vinifera L.) Grape Pulp and Skins

    Article • Food and Bioprocess Technology, January 2019, Springer Science + Business Media

    Dr Franco Biasioli

  114. Integrated PTR-ToF-MS, GWAS and biological pathway analyses reveal the contribution of cow’s genome to cheese volatilome

    Article • Scientific Reports, November 2018, Springer Science + Business Media

    Dr Franco Biasioli

  115. Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer

    Article • Food Research International, September 2018, Elsevier

    Dr Franco Biasioli

  116. Real-time monitoring of removal of trace compounds with PTR-MS: Biochar experimental investigation

    Article • Renewable Energy, September 2018, Elsevier

    Dr Franco Biasioli

  117. Analysis of volatile organic compounds in crumb and crust of different baked and toasted gluten-free breads by direct PTR-ToF-MS and fast-GC-PTR-ToF-MS

    Article • Journal of Mass Spectrometry, August 2018, Wiley

    Dr Franco Biasioli

  118. In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains

    Article • Food Microbiology, August 2018, Elsevier

    Dr Franco Biasioli

  119. Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

    Article • Journal of Mass Spectrometry, June 2018, Wiley

    Dr Franco Biasioli

  120. Is the physiological maturity at harvest influencing nectarine flavour after cold storage?

    Article • Acta Horticulturae, March 2018, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  121. Simultaneous photodegradation of VOC mixture by TiO2 powders

    Article • Chemosphere, February 2018, Elsevier

    Dr Franco Biasioli

  122. Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate

    Article • Rapid Communications in Mass Spectrometry, November 2017, Wiley

    Dr Franco Biasioli, marco mason

  123. Fruit quality profiling of blueberries for parental choice in breeding: aroma and texture at harvest and in postharvest

    Article • Acta Horticulturae, November 2017, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  124. Metabolic engineering of volatile isoprenoids in grapevine

    Article • Acta Horticulturae, September 2017, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  125. Non-invasive real time monitoring of yeast volatilome by PTR-ToF-MS

    Article • Metabolomics, August 2017, Springer Science + Business Media

    Dr Franco Biasioli, Dr Irene Stefanini

  126. Growth media affect the volatilome and antimicrobial activity against Phytophthora infestans in four Lysobacter type strains

    Article • Microbiological Research, August 2017, Elsevier

    Dr Franco Biasioli

  127. Dissecting the role of isoprene and stress-related hormones (ABA and ethylene) in Populus nigra exposed to unequal root zone water stress

    Article • Tree Physiology, July 2017, Oxford University Press (OUP)

    Dr Massimiliano Tattini, Dr Franco Biasioli

  128. Diel rhythms in the volatile emission of apple and grape foliage

    Article • Phytochemistry, June 2017, Elsevier

    Dr Franco Biasioli, Prof. Sergio Angeli

  129. PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

    Article • Journal of Visualized Experiments, May 2017, MyJove Corporation

    Dr Franco Biasioli

  130. Corrigendum to “Hexanal as biomarker for milk oxidative stress induced by copper ions” (J. Dairy Sci. 100:1650–1656)

    Article • Journal of Dairy Science, May 2017, American Dairy Science Association

    Dr Franco Biasioli

  131. Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

    Article • Frontiers in Plant Science, April 2017, Frontiers

    Dr Franco Biasioli

  132. Phenotypic differences determine drought stress responses in ecotypes of Arundo donax adapted to different environments

    Article • Journal of Experimental Botany, April 2017, Oxford University Press (OUP)

    Dr Franco Biasioli, Dr Massimiliano Tattini

  133. The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 
13-lipoxygenase-derived galactolipid peroxides in 
the chloroplasts

    Article • Acta Horticulturae, April 2017, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  134. Field observations of volatile organic compound (VOC) exchange in red oaks

    Article • Atmospheric Chemistry and Physics", March 2017, Copernicus GmbH

    Dr Franco Biasioli

  135. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

    Article • Scientific Reports, March 2017, Nature

    Dr Franco Biasioli

  136. A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity

    Article • Talanta, March 2017, Elsevier

    Dr Franco Biasioli

  137. Hexanal as biomarker for milk oxidative stress induced by copper ions

    Article • Journal of Dairy Science, March 2017, American Dairy Science Association

    Dr Franco Biasioli

  138. Genome-wide association study unravels the genetic control of the apple volatilome and its interplay with fruit texture

    Article • Journal of Experimental Botany, February 2017, Oxford University Press (OUP)

    Dr Franco Biasioli

  139. Withering of plucked Trachelospermum jasminoides (star jasmine) flowers – Time-dependent volatile compound profile obtained with SPME/GC–MS and proton transfer reaction-mass spectrometry (PTR-MS)

    Article • Postharvest Biology and Technology, January 2017, Elsevier

    Dr Franco Biasioli

  140. Emission of Volatile Compounds from Apple Plants Infested with Pandemis heparana Larvae, Antennal Response of Conspecific Adults, and Preliminary Field Trial

    Article • Journal of Chemical Ecology, November 2016, Springer Science + Business Media

    Dr Franco Biasioli, Prof. Sergio Angeli

  141. From cow to cheese: genetic parameters of the flavour fingerprint of cheese investigated by direct-injection mass spectrometry (PTR-ToF-MS)

    Article • Génétique Sélection Évolution, November 2016, Springer Science + Business Media

    Dr Franco Biasioli

  142. Biowaste for SOFCs

    Article • Energy Procedia, November 2016, Elsevier

    Dr Franco Biasioli

  143. Can strawberry volatile emissions influenceBotrytis cinereagrowth?

    Article • Acta Horticulturae, November 2016, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  144. Natural Gas Trace Compounds Analysis with Innovative Systems: PTR-ToF-MS and FASTGC

    Article • Energy Procedia, November 2016, Elsevier

    Dr Franco Biasioli

  145. Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.)

    Article • The Plant Journal, October 2016, Wiley

    Dr Franco Biasioli

  146. Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat

    Article • Journal of Mass Spectrometry, August 2016, Wiley

    Dr Franco Biasioli

  147. Monitoring single coffee bean roasting by direct volatile compound analysis with proton transfer reaction time-of-flight mass spectrometry

    Article • Journal of Mass Spectrometry, August 2016, Wiley

    Dr Franco Biasioli

  148. Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing

    Article • Food Research International, June 2016, Elsevier

    Dr Franco Biasioli

  149. Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples

    Article • Food Chemistry, May 2016, Elsevier

    Dr Franco Biasioli

  150. Biogas trace compound removal with ashes using proton transfer reaction time-of-flight mass spectrometry as innovative detection tool

    Article • Fuel Processing Technology, May 2016, Elsevier

    Dr Franco Biasioli

  151. Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS

    Article • Talanta, May 2016, Elsevier

    Dr Franco Biasioli

  152. Stability of β-carotene in polyethylene oxide electrospun nanofibers

    Article • Applied Surface Science, May 2016, Elsevier

    Dr Franco Biasioli, marco mason

  153. PTR-MS Characterization of VOCs Associated with Commercial Aromatic Bakery Yeasts of Wine and Beer Origin

    Article • Molecules, April 2016, MDPI AG

    Dr Franco Biasioli

  154. Microcalorimetric monitoring of grape withering

    Article • Thermochimica Acta, April 2016, Elsevier

    Dr Franco Biasioli

  155. Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe

    Article • European Food Research and Technology, March 2016, Springer Science + Business Media

    Dr Franco Biasioli

  156. Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters

    Article • International Journal of Mass Spectrometry, March 2016, Elsevier

    Dr Franco Biasioli

  157. Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose

    Article • Annals of Applied Biology, February 2016, Wiley

    Dr Franco Biasioli

  158. Proton Transfer Reaction-Mass Spectrometry (PTR-MS) as a tool for the determination of mass transfer coefficients

    Article • Chemical Engineering Science, February 2016, Elsevier

    Dr Franco Biasioli

  159. Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics

    Article • Talanta, January 2016, Elsevier

    Dr Franco Biasioli

  160. The Application of Proton Transfer Reaction Mass Spectrometry to the Analysis of Foods

    Article • January 2016, Elsevier

    Dr Franco Biasioli

  161. Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses

    Article • Journal of Dairy Science, December 2015, American Dairy Science Association

    Dr Franco Biasioli

  162. Immune-spaying as an alternative to surgical spaying in Iberian×Duroc females: Effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS

    Article • Meat Science, December 2015, Elsevier

    Dr Franco Biasioli

  163. Double clustering of PTR-ToF-MS data enables the mapping of QTLs related to apple fruit volatilome

    Article • Scientia Horticulturae, December 2015, Elsevier

    Dr Franco Biasioli

  164. Characterization of volatile organic compounds emitted by kiwifruit plants infected with Pseudomonas syringae pv. actinidiae and their effects on host defences

    Article • Trees, November 2015, Springer Science + Business Media

    Dr Franco Biasioli

  165. Isoprene emission in the monocot Arundineae tribe in relation to functional and structural organization of the photosynthetic apparatus

    Article • Environmental and Experimental Botany, November 2015, Elsevier

    Dr Franco Biasioli

  166. Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds

    Article • Food Research International, October 2015, Elsevier

    Dr Franco Biasioli

  167. Dynamic volatile organic compound fingerprinting of apple fruit during processing

    Article • LWT, September 2015, Elsevier

    Dr Franco Biasioli

  168. Static and dynamic headspace analysis of instant coffee blends by proton-transfer-reaction mass spectrometry

    Article • Journal of Mass Spectrometry, July 2015, Wiley

    Dr Franco Biasioli

  169. Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction

    Article • Food and Bioprocess Technology, July 2015, Springer Science + Business Media

    Dr Franco Biasioli

  170. Emission of volatile sesquiterpenes and monoterpenes in grapevine genotypes followingPlasmopara viticolainoculationin vitro

    Article • Journal of Mass Spectrometry, July 2015, Wiley

    Dr Franco Biasioli

  171. Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

    Article • Journal of Sensory Studies, June 2015, Wiley

    Dr Franco Biasioli

  172. Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines

    Article • Genome Biology and Evolution, May 2015, Oxford University Press (OUP)

    Dr Franco Biasioli

  173. Effects of dairy system, herd within dairy system, and individual cow characteristics on the volatile organic compound profile of ripened model cheeses

    Article • Journal of Dairy Science, April 2015, American Dairy Science Association

    Dr Franco Biasioli

  174. Refined Measurements of Henry’s Law Constant of Terpenes with Inert Gas Stripping Coupled with PTR-MS

    Article • Water Air & Soil Pollution, March 2015, Springer Science + Business Media

    Dr Franco Biasioli

  175. Proton transfer reaction–mass spectrometry: online and rapid determination of volatile organic compounds of microbial origin

    Article • Applied Microbiology and Biotechnology, March 2015, Springer Science + Business Media

    Dr Franco Biasioli

  176. Effect of hot water treatment on peach volatile emission andMonilinia fructicoladevelopment

    Article • Plant Pathology, March 2015, Wiley

    Dr Franco Biasioli

  177. Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS

    Article • Food Research International, March 2015, Elsevier

    Dr Franco Biasioli

  178. A conjoint study on apple acceptability: Sensory characteristics and nutritional information

    Article • Food Quality and Preference, March 2015, Elsevier

    Dr Franco Biasioli

  179. DETECTION OF Α-FARNESENE AND 6-METHYL-5-HEPTEN-2-ONE INVOLVED IN THE DEVELOPMENT OF APPLE SUPERFICIAL SCALD BY PTR-TOF-MS

    Article • Acta Horticulturae, March 2015, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  180. Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis

    Article • Food Research International, March 2015, Elsevier

    Dr Franco Biasioli

  181. Proton transfer reaction mass spectrometry technique for the monitoring of volatile sulfur compounds in a fuel cell quality clean-up system

    Article • Fuel Processing Technology, February 2015, Elsevier

    Dr Franco Biasioli

  182. Proton transfer reaction-mass spectrometry as a rapid inline tool for filter efficiency of activated charcoal in support of the development of Solid Oxide Fuel Cells fueled with biogas

    Article • Fuel Processing Technology, February 2015, Elsevier

    Dr Franco Biasioli

  183. Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact

    Article • Molecules, January 2015, MDPI AG

    Dr Franco Biasioli

  184. Volatile compound changes during shelf life of driedBoletus edulis: comparison between SPME-GC-MS and PTR-ToF-MS analysis

    Article • Journal of Mass Spectrometry, January 2015, Wiley

    Dr Franco Biasioli

  185. The effect of two orchard light management practices on the sensory quality of apple: fruit thinning by shading or photo-selective nets

    Article • The Journal of Horticultural Science and Biotechnology, January 2015, Taylor & Francis

    Dr Franco Biasioli

  186. Effects of the sound of the bite on apple perceived crispness and hardness

    Article • Food Quality and Preference, December 2014, Elsevier

    Dr Franco Biasioli

  187. Comprehensive VOC profiling of an apple germplasm collection by PTR-ToF-MS

    Article • Metabolomics, October 2014, Springer Science + Business Media

    Dr Franco Biasioli

  188. A combined sensory-instrumental tool for apple quality evaluation

    Article • Postharvest Biology and Technology, October 2014, Elsevier

    Dr Franco Biasioli

  189. Role of strawberry volatile organic compounds in the development ofBotrytis cinereainfection

    Article • Plant Pathology, September 2014, Wiley

    Dr Franco Biasioli

  190. Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters

    Article • Journal of Mass Spectrometry, September 2014, Wiley

    Dr Franco Biasioli

  191. PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins

    Article • Journal of Mass Spectrometry, September 2014, Wiley

    Dr Franco Biasioli

  192. Application of PTR-TOF-MS to investigate metabolites in exhaled breath of patients affected by coeliac disease under gluten free diet

    Article • Journal of Chromatography B, September 2014, Elsevier

    Dr Franco Biasioli

  193. Wine analysis by FastGC proton-transfer reaction-time-of-flight-mass spectrometry

    Article • International Journal of Mass Spectrometry, August 2014, Elsevier

    Dr Franco Biasioli

  194. Target metabolite and gene transcription profiling during the development of superficial scald in apple (Malus x domestica Borkh)

    Article • BMC Plant Biology, July 2014, Springer Science + Business Media

    Dr Franco Biasioli

  195. Untargeted metabolomics investigation of volatile compounds involved in the development of apple superficial scald by PTR-ToF–MS

    Article • Metabolomics, July 2014, Springer Science + Business Media

    Dr Franco Biasioli

  196. QTL Analysis Coupled with PTR-ToF-MS and Candidate Gene-Based Association Mapping Validate the Role of Md-AAT1 as a Major Gene in the Control of Flavor in Apple Fruit

    Article • Plant Molecular Biology Reporter, June 2014, Springer Science + Business Media

    Dr Franco Biasioli

  197. Nosespace analysis by PTR-ToF-MS for the characterization of food and tasters: The case study of coffee

    Article • International Journal of Mass Spectrometry, May 2014, Elsevier

    Dr Franco Biasioli

  198. Ethylene: Absolute real-time high-sensitivity detection with PTR/SRI-MS. The example of fruits, leaves and bacteria

    Article • International Journal of Mass Spectrometry, May 2014, Elsevier

    Dr Franco Biasioli

  199. Stearoyl-CoA desaturase and sterol regulatory binding protein 1 markers: Effect on the volatile profile of dry-cured Parma, San Daniele and Toscano hams as detected by PTR-ToF-MS

    Article • International Journal of Mass Spectrometry, May 2014, Elsevier

    Dr Franco Biasioli

  200. Influence of co-vapors on biogas filtration for fuel cells monitored with PTR-MS (Proton Transfer Reaction-Mass Spectrometry)

    Article • Fuel Processing Technology, February 2014, Elsevier

    Dr Franco Biasioli

  201. Advances in QTL mapping for ethylene production in apple (Malus×domestica Borkh.)

    Article • Postharvest Biology and Technology, January 2014, Elsevier

    Dr Franco Biasioli

  202. The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin

    Article • BMC Plant Biology, January 2014, Springer Science + Business Media

    Dr Franco Biasioli

  203. Multiclass methods in the analysis of metabolomic datasets: The example of raspberry cultivar volatile compounds detected by GC–MS and PTR-MS

    Article • Food Research International, November 2013, Elsevier

    Dr Franco Biasioli

  204. X-Ray Micro-Computer Tomographic Method to Visualize the Microstructure of Different Apple Cultivars

    Article • Journal of Food Science, November 2013, Wiley

    Dr Franco Biasioli

  205. Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams

    Article • Meat Science, November 2013, Elsevier

    Dr Franco Biasioli

  206. QTL validation and stability for volatile organic compounds (VOCs) in apple

    Article • Plant Science, October 2013, Elsevier

    Dr Franco Biasioli

  207. PTR-MS in Italy: A Multipurpose Sensor with Applications in Environmental, Agri-Food and Health Science

    Article • Sensors, September 2013, MDPI AG

    Dr Franco Biasioli

  208. Food neophobia and its relation with olfactory ability in common odour identification

    Article • Appetite, September 2013, Elsevier

    Dr Franco Biasioli

  209. Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

    Article • Food Research International, August 2013, Elsevier

    Dr Franco Biasioli

  210. Primary Ion Depletion Kinetics (PIDK) Studies as a New Tool for Investigating Chemical Ionization Fragmentation Reactions with PTR-MS

    Article • PLOS One, June 2013, PLOS

    Dr Franco Biasioli

  211. Fragmentation of Allylmethylsulfide by Chemical Ionization: Dependence on Humidity and Inhibiting Role of Water

    Article • The Journal of Physical Chemistry A, June 2013, American Chemical Society (ACS)

    Dr Franco Biasioli

  212. Monitoring the effect of high pressure and transglutaminase treatment of milk on the evolution of flavour compounds during lactic acid fermentation using PTR-ToF-MS

    Article • Food Chemistry, June 2013, Elsevier

    Dr Franco Biasioli

  213. Rapid “Breath-Print” of Liver Cirrhosis by Proton Transfer Reaction Time-of-Flight Mass Spectrometry. A Pilot Study.

    Article • PLOS One, April 2013, PLOS

    Dr Franco Biasioli

  214. 209 ONLINE ANALYSIS OF BREATH BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY IN CIRRHOTIC PATIENTS

    Article • Journal of Hepatology, April 2013, Elsevier

    Dr Franco Biasioli

  215. Sulfides: chemical ionization induced fragmentation studied with Proton Transfer Reaction-Mass Spectrometry and density functional calculations

    Article • Journal of Mass Spectrometry, March 2013, Wiley

    Dr Franco Biasioli

  216. Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS

    Article • Meat Science, March 2013, Elsevier

    Dr Franco Biasioli

  217. Sensory profiling of apple: Methodological aspects, cultivar characterisation and postharvest changes

    Article • Postharvest Biology and Technology, March 2013, Elsevier

    Dr Franco Biasioli

  218. P.11.11 RAPID “BREATH-PRINT” OF LIVER CIRRHOSIS BY PROTON TRANSFER REACTION TIME OF FLIGHT MASS SPECTROMETRY

    Article • Digestive and Liver Disease, March 2013, Elsevier

    Dr Franco Biasioli

  219. Advances in analysis of instrumental food sensory quality data

    Article • January 2013, Elsevier

    Dr Franco Biasioli

  220. Monitoring of volatile compound emissions during dry anaerobic digestion of the Organic Fraction of Municipal Solid Waste by Proton Transfer Reaction Time-of-Flight Mass Spectrometry

    Article • Bioresource Technology, December 2012, Elsevier

    Dr Franco Biasioli

  221. Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour

    Article • Food Research International, December 2012, Elsevier

    Dr Franco Biasioli

  222. Implementing Sensory Analysis Principles in the Quality Control of PDO Products: A Critical Evaluation of a Real-World Case Study

    Article • Journal of Sensory Studies, November 2012, Wiley

    Dr Franco Biasioli

  223. In VitroandIn VivoFlavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters

    Article • Journal of Food Science, October 2012, Wiley

    Dr Franco Biasioli

  224. Expert Panel Assessment of 57 Monocultivar Olive Oils Produced from the Tuscan Germplasm

    Article • The Open Agriculture Journal, September 2012, Bentham Science Publishers

    Dr Franco Biasioli

  225. Analysis of breath by proton transfer reaction time of flight mass spectrometry in rats with steatohepatitis induced by high-fat diet

    Article • Journal of Mass Spectrometry, September 2012, Wiley

    Dr Franco Biasioli

  226. Linking GC-MS and PTR-TOF-MS fingerprints of food samples

    Article • Chemometrics and Intelligent Laboratory Systems, August 2012, Elsevier

    Dr Franco Biasioli

  227. PTR-ToF-MS, A Novel, Rapid, High Sensitivity and Non-Invasive Tool to Monitor Volatile Compound Release During Fruit Post-Harvest Storage: The Case Study of Apple Ripening

    Article • Food and Bioprocess Technology, July 2012, Springer Science + Business Media

    Dr Franco Biasioli

  228. Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)

    Article • Postharvest Biology and Technology, July 2012, Elsevier

    Dr Franco Biasioli

  229. The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

    Article • International Dairy Journal, April 2012, Elsevier

    Dr Franco Biasioli

  230. Fast Direct Injection Mass-Spectrometric Characterization of Stimuli for Insect Electrophysiology by Proton Transfer Reaction-Time of Flight Mass-Spectrometry (PTR-ToF-MS)

    Article • Sensors, March 2012, MDPI AG

    Dr Franco Biasioli

  231. PTR-ToF-MS and data mining methods: a new tool for fruit metabolomics

    Article • Metabolomics, March 2012, Springer Science + Business Media

    Dr Franco Biasioli

  232. Desorption kinetics with PTR-MS: Isothermal differential desorption kinetics from a heterogeneous inlet surface at ambient pressure and a new concept for compound identification

    Article • International Journal of Mass Spectrometry, March 2012, Elsevier

    Dr Franco Biasioli

  233. PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

    Article • Food Chemistry, March 2012, Elsevier

    Dr Franco Biasioli

  234. On Quantitative Determination of Volatile Organic Compound Concentrations Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry

    Article • Environmental Science & Technology, February 2012, American Chemical Society (ACS)

    Dr Franco Biasioli

  235. Individual Variability in the Awareness of Odors: Demographic Parameters and Odor Identification Ability

    Article • Chemosensory Perception, October 2011, Springer Science + Business Media

    Dr Franco Biasioli

  236. PTR-MS monitoring of VOCs and BVOCs in food science and technology

    Article • TrAC Trends in Analytical Chemistry, July 2011, Elsevier

    Dr Franco Biasioli

  237. On data analysis in PTR-TOF-MS: From raw spectra to data mining

    Article • Sensors and Actuators B Chemical, July 2011, Elsevier

    Dr Franco Biasioli

  238. Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)

    Article • Talanta, July 2011, Elsevier

    Dr Franco Biasioli

  239. Assessment of apple (Malus×domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy

    Article • Postharvest Biology and Technology, July 2011, Elsevier

    Dr Franco Biasioli

  240. Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

    Article • TrAC Trends in Analytical Chemistry, July 2011, Elsevier

    Dr Franco Biasioli

  241. PTR-MS measurements and analysis of models for the calculation of Henry’s law constants of monosulfides and disulfides

    Article • Chemosphere, April 2011, Elsevier

    Dr Franco Biasioli

  242. Typicality and Geographical Origin Markers of Protected Origin Cheese from The Netherlands Revealed by PTR-MS

    Article • Journal of Agricultural and Food Chemistry, March 2011, American Chemical Society (ACS)

    Dr Franco Biasioli

  243. PTR-TOF-MS Analysis for Influence of Milk Base Supplementation on Texture and Headspace Concentration of Endogenous Volatile Compounds in Yogurt

    Article • Food and Bioprocess Technology, January 2011, Springer Science + Business Media

    Dr Franco Biasioli

  244. Quantitative hail monitoring in an alpine area: 35-year climatology and links with atmospheric variables

    Article • International Journal of Climatology, January 2011, Wiley

    Dr Franco Biasioli

  245. Abstracts from the XXth Congress of European Chemoreception Research Organization, ECRO-2010, Avignon, France

    Article • Chemical Senses, December 2010, Oxford University Press (OUP)

    Dr Franco Biasioli

  246. Extending the dynamic range of proton transfer reaction time-of-flight mass spectrometers by a novel dead time correction

    Article • Rapid Communications in Mass Spectrometry, December 2010, Wiley

    Dr Franco Biasioli

  247. PTR-TOF-MS and data-mining methods for rapid characterisation of agro-industrial samples: influence of milk storage conditions on the volatile compounds profile of Trentingrana cheese

    Article • Journal of Mass Spectrometry, August 2010, Wiley

    Dr Franco Biasioli

  248. Proton transfer reaction rate coefficients between H3O+ and some sulphur compounds

    Article • International Journal of Mass Spectrometry, July 2010, Elsevier

    Dr Franco Biasioli

  249. Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk

    Article • Rapid Communications in Mass Spectrometry, June 2010, Wiley

    Dr Franco Biasioli

  250. NOVEL POSSIBILITIES FOR MARKER-ASSISTED BREEDING EXPLOITING THE APPLE GENOME

    Article • Acta Horticulturae, April 2010, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  251. Improved mass accuracy in PTR-TOF-MS: Another step towards better compound identification in PTR-MS

    Article • International Journal of Mass Spectrometry, February 2010, Elsevier

    Dr Franco Biasioli

  252. Performance and cheese quality of Brown cows grazing on mountain pasture fed two different levels of supplementation

    Article • Livestock Science, September 2009, Elsevier

    Dr Franco Biasioli

  253. Effects of supercritical CO2 and N2O pasteurisation on the quality of fresh apple juice

    Article • Food Chemistry, July 2009, Elsevier

    Dr Franco Biasioli

  254. Investigation of Volatile Compounds in Two Raspberry Cultivars by Two Headspace Techniques: Solid-Phase Microextraction/Gas Chromatography−Mass Spectrometry (SPME/GC−MS) and Proton-Transfer Reaction−Mass Spectrometry (PTR−MS)

    Article • Journal of Agricultural and Food Chemistry, May 2009, American Chemical Society (ACS)

    Dr Franco Biasioli

  255. Measuring odour emission and biofilter efficiency in composting plants by proton transfer reaction-mass spectrometry

    Article • Water Science & Technology Water Supply, April 2009, IWA Publishing

    Dr Franco Biasioli

  256. PROTON TRANSFER REACTION-MASS SPECTROMETRY ANALYSIS IS A VALUABLE TOOL FOR THE IDENTIFICATION OF GENOMIC REGIONS RELATED TO VOLATILE ORGANIC COMPOUNDS

    Article • Acta Horticulturae, March 2009, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  257. A CONSUMER SENSORY APPROACH TO SUPPORT THE DEVELOPMENT OF A FRESH FRUIT DRINK BASED ON BLUEBERRY

    Article • Acta Horticulturae, March 2009, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  258. Discriminant models based on sensory evaluations: Single assessors versus panel average

    Article • Food Quality and Preference, September 2008, Elsevier

    Dr Franco Biasioli

  259. Effects of stocking density and supplement level on milk production and cheese characteristics in Brown cows grazing on mountain pasture

    Article • Journal of Dairy Research, August 2008, Cambridge University Press

    Dr Franco Biasioli

  260. Monitoring benzene formation from benzoate in model systems by proton transfer reaction-mass spectrometry

    Article • International Journal of Mass Spectrometry, August 2008, Elsevier

    Dr Franco Biasioli

  261. Modern data mining tools in descriptive sensory analysis: A case study with a Random forest approach

    Article • Food Quality and Preference, June 2007, Elsevier

    Dr Franco Biasioli

  262. PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients

    Article • International Journal of Mass Spectrometry, April 2007, Elsevier

    Dr Franco Biasioli

  263. Assessment of Trentingrana cheese ageing by proton transfer reaction-mass spectrometry and chemometrics

    Article • International Dairy Journal, March 2007, Elsevier

    Dr Franco Biasioli

  264. Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques

    Article • Sensors and Actuators B Chemical, February 2007, Elsevier

    Dr Franco Biasioli

  265. Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry

    Article • Rapid Communications in Mass Spectrometry, January 2007, Wiley

    Dr Franco Biasioli

  266. Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Headspace Analysis for Rapid Detection of Oxidative Alteration of Olive Oil

    Article • Journal of Agricultural and Food Chemistry, October 2006, American Chemical Society (ACS)

    Dr Franco Biasioli

  267. Recursive feature elimination with random forest for PTR-MS analysis of agroindustrial products

    Article • Chemometrics and Intelligent Laboratory Systems, September 2006, Elsevier

    Dr Franco Biasioli

  268. Development of molecular and biochemical tools to investigate fruit quality traits in strawberry elite genotypes

    Article • Molecular Breeding, August 2006, Springer Science + Business Media

    Dr Franco Biasioli

  269. CHARACTERIZATION OF STRAWBERRY GENOTYPES BY PTR-MS SPECTRAL FINGERPRINTING: A THREE YEAR STUDY

    Article • Acta Horticulturae, May 2006, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  270. Correlation of PTR-MS spectral fingerprints with sensory characterisation of flavour and odour profile of “Trentingrana” cheese

    Article • Food Quality and Preference, January 2006, Elsevier

    Dr Franco Biasioli

  271. QTL mapping of volatile compounds in ripe apples detected by proton transfer reaction-mass spectrometry

    Article • Euphytica, October 2005, Springer Science + Business Media

    Dr Franco Biasioli

  272. MICROARRAY AND REAL TIME PCR ANALYSIS OF FRUIT TRANSCRIPTOME IN STRAWBERRY ELITE GENOTYPES AND CORRELATION WITH PTR-MS SPECTRA OF VOLATILE COMPOUNDS

    Article • Acta Horticulturae, June 2005, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  273. In vivo monitoring of strawberry flavour release from model custards: effect of texture and oral processing

    Article • Flavour and Fragrance Journal, January 2005, Wiley

    Dr Franco Biasioli

  274. PTR-MS monitoring of odour emissions from composting plants

    Article • International Journal of Mass Spectrometry, December 2004, Elsevier

    Dr Franco Biasioli

  275. CHARACTERIZATION OF STRAWBERRY GENOTYPES BY PTR-MS SPECTRAL FINGERPRINTING

    Article • Acta Horticulturae, February 2004, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  276. Coupling Proton Transfer Reaction−Mass Spectrometry with Linear Discriminant Analysis:  a Case Study

    Article • Journal of Agricultural and Food Chemistry, December 2003, American Chemical Society (ACS)

    Dr Franco Biasioli

  277. Gas Chromatography−Olfactometry (GC-O) and Proton Transfer Reaction−Mass Spectrometry (PTR-MS) Analysis of the Flavor Profile of Grana Padano, Parmigiano Reggiano, and Grana Trentino Cheeses

    Article • Journal of Agricultural and Food Chemistry, March 2003, American Chemical Society (ACS)

    Dr Franco Biasioli

  278. Fingerprinting mass spectrometry by PTR-MS: heat treatment vs. pressure treatment of red orange juice—a case study

    Article • International Journal of Mass Spectrometry, January 2003, Elsevier

    Dr Franco Biasioli

  279. PROTON TRANSFER REACTION MASS SPECTROMETRY: A NEW TECHNIQUE TO ASSESS POST HARVEST QUALITY OF STRAWBERRIES

    Article • Acta Horticulturae, January 2002, International Society for Horticultural Science (ISHS)

    Dr Franco Biasioli

  280. The mozzarella cheese flavour profile: a comparison between judge panel analysis and proton transfer reaction mass spectrometry

    Article • Journal of the Science of Food and Agriculture, January 2001, Wiley

    Dr Franco Biasioli

  281. SURFACE-INDUCED REACTIONS OF SINGLY AND MULTIPLY CHARGED PARENT AND FRAGMENT IONS OF C60

    Article • August 2000, World Scientific Pub Co Pte Lt

    Dr Franco Biasioli

  282. Highly ordered films of quaterthiophene grown by seeded supersonic beams

    Article • Applied Physics Letters, April 2000, American Institute of Physics

    Dr Franco Biasioli

  283. Surface-induced reactions of Cn+, 50⩽n⩽60

    Article • Chemical Physics Letters, January 2000, Elsevier

    Dr Franco Biasioli

  284. Surface-induced dissociation of singly and multiply charged fullerene ions

    Article • The Journal of Chemical Physics, January 2000, American Institute of Physics

    Dr Franco Biasioli

  285. Stability of multiply charged fullerene ions

    Article • Zeitschrift für Physik D, December 1999, Springer Science + Business Media

    Dr Franco Biasioli

  286. Low energy acetone dimer ion/surface collisions studied with high energy resolution

    Article • Zeitschrift für Physik D, December 1999, Springer Science + Business Media

    Dr Franco Biasioli

  287. PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit

    Article • Postharvest Biology and Technology, November 1999, Elsevier

    Dr Franco Biasioli

  288. Spontaneous and induced dissociation of singly and multiply charged fullerene ions

    Article • International Journal of Mass Spectrometry, September 1999, Elsevier

    Dr Franco Biasioli

  289. Surface-induced reactions of acetone cluster cations

    Article • The Journal of Chemical Physics, August 1999, American Institute of Physics

    Dr Franco Biasioli

  290. Surface-induced chemical reactions of cluster ions: competitive processes of protonated acetone formation in acetone dimer–surface collisions

    Article • International Journal of Mass Spectrometry, June 1999, Elsevier

    Dr Franco Biasioli

  291. Surface-induced reactions of polyatomic ions and cluster ions

    Article • Plasma Sources Science and Technology, January 1999, Institute of Physics Publishing

    Dr Franco Biasioli

  292. Synthesis of SiC on Si by Seeded Supersonic Beams of Fullerenes

    Article • MRS Proceedings, January 1999, Cambridge University Press

    Dr Franco Biasioli

  293. Supersonic Cluster Beam Synthesis of Nanophase Materials

    Article • MRS Proceedings, January 1999, Cambridge University Press

    Dr Franco Biasioli

  294. Stability of multiply charged fullerene ions

    Article • January 1999, Springer Science + Business Media

    Dr Franco Biasioli

  295. Low energy acetone dimer ion/surface collisions studied with high energy resolution

    Article • January 1999, Springer Science + Business Media

    Dr Franco Biasioli

  296. Synthesis of nanocrystalline TiNi thin films by cluster beam deposition

    Article • Nanostructured Materials, August 1998, Elsevier

    Dr Franco Biasioli

  297. Ion-surface reaction studies relevant to fusion edge plasmas

    Article • Czechoslovak Journal of Physics, February 1998, Springer Science + Business Media

    Dr Franco Biasioli

  298. Photofragmentation of C60 in seeded supersonic molecular beams: effects of ro-vibrational cooling

    Article • Chemical Physics Letters, May 1997, Elsevier

    Dr Franco Biasioli

  299. Efficient Feature Selection for PTR-MS Fingerprinting of Agroindustrial Products

    Article • Springer Science + Business Media

    Dr Franco Biasioli

  300. Article • PLOS

    Dr Franco Biasioli

  301. Article • PLOS

    Dr Franco Biasioli

  302. Article • PLOS

    Dr Franco Biasioli

  303. Article • PLOS

    Dr Franco Biasioli

  304. Article • PLOS

    Dr Franco Biasioli