All Stories

  1. Identification of risk factors associated with the presence of phthalates in raw milk obtained by manual and mechanical milking in Argentina
  2. Causas de mortalidad y tasas de tratamiento en un feedlot comercial del noroeste de Argentina
  3. Detection and Characterization of Thermotolerant Campylobacter Resistant to Antibiotics of Priority Use in Humans Present in Broiler Slaughterhouses and Retail Markets
  4. Estimación de las dosis estandarizadas de las formulaciones intramamarias para uso en bovinos disponibles en Argentina
  5. Occurrence of aflatoxin M1 and its main determinants in raw cow milk the Chiriquí in Panama farms
  6. Factores de riesgo asociados a la presentación de brucelosis en establecimientos mixtos de caprinos-bovinos de la provincia de Formosa, Argentina
  7. Development and Bayesian validation of a competitive inhibition ELISA for detection of antibodies against Brucella abortus in cattle
  8. Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries
  9. Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis
  10. Stochastic modelling to predict a priori the potential outcomes of different control schemes against the cattle tick Rhipicephalus microplus
  11. Mycotoxin sequestering agent: Impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk
  12. Contaminación de alimento comercial seco para perro por Aspergillus flavus y aflatoxinas en Aguascalientes, México
  13. Characterization of lesions of nutritional congenital goitre in cattle
  14. Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
  15. Bovine campylobacteriosis in heifer: pathogenesis study and insights in the conventional and molecular diagnosis in an experimental bovine model and field cases
  16. Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
  17. Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina
  18. Leptospiral infection in domestic cats: Systematic review with meta-analysis
  19. Short communication: Varroa destructor re-invasion dynamics during autumn and winter in Apis mellifera colonies from a temperate climate
  20. Antibacterial Drug Residues in Animal Tissues for Human Consumption: Monitoring and Exposure Assessment
  21. Quantitative Risk Assessment of Foot-and-Mouth Disease Virus Introduction Through Bone-In Beef from a Country with a Disease-Free with Vaccination Status
  22. Seroprevalence and Risk Factors Associated with Bovine Leukemia Virus Infection in Argentine Beef Cattle
  23. Antimicrobial Resistance of Streptococcus Uberis Isolated from Bovine Mastitis: Systematic Review and Meta-Analysis
  24. Stochastic Modelization to Evaluate a Priori the Potential Outcomes of Different Control Schemes Against the Cattle Tick Rhipicephalus (Boophilus) Microplus
  25. Casos de anaplasmosis, babesiosis y tripanosomiasis bovina registradas en el INTA Rafaela (2012-2019)
  26. Bovine campylobacteriosis in bulls: insights in the conventional and molecular diagnosis
  27. Impact of nutritional and sanitary management on Apis mellifera colony dynamics and pathogen loads
  28. Migration of Rhipicephalus microplus ticks among cattle
  29. Development, validation and field evaluation of an indirect ELISA for the detection of antibodies against Brucella abortus in bulk and individual milk samples in dairy cattle
  30. Final disposal of cattle carcasses and necropsy remains under field conditions
  31. Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce
  32. Association between heat stress during intrauterine development and the expression and regulation of ovarian steroid hormone receptors in adult Holstein cows
  33. Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
  34. Bovine campylobacteriosis in bulls: insights in the conventional and molecular diagnosis
  35. Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
  36. Leptospiral infection: a serosurvey in urban and rural communities in Olavarría county, Argentina
  37. Dinámica estacional de Varroa destructor y Nosema sp en colonias de Apis mellifera en clima templado de Argentina
  38. Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in Argentina
  39. Impact of farm‐level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta‐analysis
  40. Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
  41. Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
  42. Seropositivity to Shiga toxin 2 among Argentinian urban and rural residents. Association with sociodemographic and exposure factors
  43. Protective effect of Lactiplantibacillus plantarum LP5 in a murine model of colonisation by Campylobacter coli DSPV458
  44. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
  45. Field evaluation of Varroa-resistance traits in surviving Apis mellifera colonies in Argentina
  46. Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina
  47. Murine colonization model by Campylobacter coli DSPV458
  48. Association between phagocytic activity of monocytes and days to conception after parturition in dairy cows when considering the hormonal and metabolic milieu
  49. In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice
  50. Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
  51. Use of plants by Myzus persicae in agroecosystems: Potential applications in conservation biological control
  52. Estimación de pérdidas económicas causadas por Trypanosoma vivax en un rodeo lechero de Argentina
  53. Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
  54. Association between heat stress during intrauterine development and the calving-to-conception and calving-to-first-service intervals in Holstein cows
  55. Antimicrobial resistance of Staphylococcus aureus isolated from bovine mastitis: Systematic review and meta-analysis
  56. Efficacy of Panax ginseng extract combined with cephalexin as a dry cow therapy
  57. Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment
  58. Environmental conditions and beekeeping practices associated with Nosema ceranae presence in Argentina
  59. Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina
  60. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
  61. Worldwide meta-analysis of the prevalence of Campylobacter in animal food products
  62. Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
  63. Meta-analysis of risk factors for canine leptospirosis
  64. Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
  65. Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
  66. The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
  67. A vaccine using Anaplasma marginale subdominant type IV secretion system recombinant proteins was not protective against a virulent challenge
  68. Risk factors of S. aureus intramammary infection in pre partum dairy heifers under grazing conditions and molecular characterization of isolates from heifers and cows
  69. Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene
  70. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
  71. Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
  72. Risks of cattle babesiosis (Babesia bovis) outbreaks in a semi-arid region of Argentina
  73. Riesgos ocupacionales en estudiantes de veterinaria en Argentina
  74. Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
  75. Impact of probiotics on growth performance and shrimp survival: A meta-analysis
  76. Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
  77. Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
  78. Potential associations between the mite Varroa destructor and other stressors in honeybee colonies (Apis mellifera L.) in temperate and subtropical climate from Argentina
  79. Antimicrobial Resistance of Thermotolerant Campylobacter Species Isolated from Humans, Food-Producing Animals, and Products of Animal Origin: A Worldwide Meta-Analysis
  80. Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves
  81. A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
  82. Factores de riesgo asociados a la aparición de alteraciones ganglionares mandibulares en bovinos
  83. Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
  84. National short-term dietary exposure assessment of a selected group of pesticides in Argentina
  85. Environment and Varroa destructor management as determinant of colony losses in apiaries under temperate and subtropical climate
  86. Bidirectional movement of aphid parasitoids (Braconidae: Aphidiinae) between crops and non-crop plants in agroecosystems of central Argentina
  87. Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
  88. Strategic control of Rhipicephalus ( Boophilus ) microplus infestation on beef cattle grazed in Panicum maximum grasses in a subtropical semi-arid region of Argentina
  89. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
  90. Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina
  91. Environment or beekeeping management: What explains better the prevalence of honey bee colonies with high levels of Varroa destructor ?
  92. Risk factors for the presence of Deformed wing virus and Acute bee paralysis virus under temperate and subtropical climate in Argentinian bee colonies
  93. Prevalence of honey bee ( Apis mellifera ) viruses in temperate and subtropical regions from Argentina
  94. Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina
  95. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina
  96. Development of cecal-predominant microbiota in broilers during a complete rearing using denaturing gradient gel electrophoresis
  97. Risk factors associated with the abundance ofNosemaspp. in apiaries located in temperate and subtropical conditions after honey harvest
  98. Distribution and prevalence of Nosema apis and N. ceranae in temperate and subtropical eco-regions of Argentina
  99. Queen replacement: the key to prevent winter colony losses in Argentina
  100. Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
  101. Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops
  102. Key management practices to prevent high infestation levels of Varroa destructor in honey bee colonies at the beginning of the honey yield season
  103. Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
  104. Genotypic and phenotypic detection of capsular polysaccharide and biofilm formation in Staphylococcus aureus isolated from bovine milk collected from Brazilian dairy farms
  105. Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
  106. Varroa destructorand viruses association in honey bee colonies under different climatic conditions
  107. Varroa destructorand Viruses association in honey bee colonies under different climatic conditions
  108. Probiotic effect on calves infected withSalmonellaDublin: haematological parameters and serum biochemical profile
  109. Escherichia coli in Food Products
  110. Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
  111. Hazards for women and children in rural settings
  112. Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos
  113. Laboratory and field studies to evaluate the potential of an open rearing system of Lysiphlebus testaceipes for the control of Aphis craccivora in Argentina
  114. In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
  115. Evaluation of the probability of acquiring trichinellosis by consumption of dried meat sausages
  116. Risk factors for work-related injury among farm workers: a 1-year study
  117. Comparison of phenotypic tests for detecting penicillin G resistance with presence of blaZ gene in Staphylococcus aureus isolated from bovine intramammary infections
  118. Risk factors associated with failures of Varroa treatments in honey bee colonies without broodless period
  119. Epidemiological Description of Cystic Ovarian Disease in Argentine Dairy Herds: Risk Factors and Effects on the Reproductive Performance of Lactating Cows
  120. Risk factors associated with the presence of Varroa destructor in honey bee colonies from east-central Argentina
  121. Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
  122. Effects of bacterial inoculants in milk on the performance of intensively reared calves
  123. Factors associated with the presentation of work injuries in veterinary zootechnicians in the department of Boyacá (Colombia)
  124. Conocimiento de las vías de transmisión de las zoonosis y de las especies afectadas entre los trabajadores rurales
  125. Awareness of zoonoses in freshmen entering the veterinary school
  126. Occurrence of thermotolerantCampylobacterspp. at different stages of the poultry meat supply chain in Argentina
  127. Zoonoses in rural veterinarians in the central region of Argentina
  128. Estudio epidemiológico de los casos de triquinelosis registrados en la provincia de Santa Fe, Argentina, 1998-2009
  129. Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
  130. Enzyme-linked immunosorbent assay to diagnose human leptospirosis: a meta-analysis of the published literature
  131. Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria
  132. Exposure assessment of mycotoxins in cow’s milk in Argentina
  133. Pathogen translocation and histopathological lesions in an experimental model ofSalmonellaDublin infection in calves receiving lactic acid bacteria and lactose supplements
  134. Effects of probiotics on growth performance in young calves: A meta-analysis of randomized controlled trials
  135. Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose
  136. Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
  137. Factors Associated with Sporadic VerotoxigenicEscherichia coliInfection in Children with Diarrhea from the Central Eastern Area of Argentina
  138. Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves
  139. Protective Effect of an Inoculum of Lactic Acid Bacteria from Bovine Origin Against Salmonella Serotype Dublin in the Intestinal Tract of Mice
  140. Escherichia coli verotoxigénica: modelo cuantitativo de exposición y escenarios de riesgos en canales bovinas en Argentina
  141. Contamination of Poultry Products
  142. Interventions to reduce verocytotoxigenic Escherichia coli in ground beef in Argentina: A simulation study
  143. Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina
  144. EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF
  145. EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA ON GROWTH OF SPOILAGE MICROORGANISMS IN VACUUM-PACKAGED BEEF
  146. Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk
  147. Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria