All Stories

  1. Identification of risk factors associated with the presence of phthalates in raw milk obtained by manual and mechanical milking in Argentina
  2. Estimación de las dosis estandarizadas de las formulaciones intramamarias para uso en bovinos disponibles en Argentina
  3. Occurrence of aflatoxin M1 and its main determinants in raw cow milk the Chiriquí in Panama farms
  4. Factores de riesgo asociados a la presentación de brucelosis en establecimientos mixtos de caprinos-bovinos de la provincia de Formosa, Argentina
  5. Development and Bayesian validation of a competitive inhibition ELISA for detection of antibodies against Brucella abortus in cattle
  6. Meta-analysis of the prevalence of norovirus and hepatitis a virus in berries
  7. Prevalence of colistin-resistant Escherichia coli in foods and food-producing animals through the food chain: A worldwide systematic review and meta-analysis
  8. Stochastic modelling to predict a priori the potential outcomes of different control schemes against the cattle tick Rhipicephalus microplus
  9. Mycotoxin sequestering agent: Impact on health and performance of dairy cows and efficacy in reducing AFM1 residues in milk
  10. Contaminación de alimento comercial seco para perro por Aspergillus flavus y aflatoxinas en Aguascalientes, México
  11. Characterization of lesions of nutritional congenital goitre in cattle
  12. Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel
  13. Bovine campylobacteriosis in heifer: pathogenesis study and insights in the conventional and molecular diagnosis in an experimental bovine model and field cases
  14. Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool
  15. Comprehensive evaluation of abattoirs with no Hazard Analysis Critical Control Point plan in Tucumán, Argentina
  16. Leptospiral infection in domestic cats: Systematic review with meta-analysis
  17. Short communication: Varroa destructor re-invasion dynamics during autumn and winter in Apis mellifera colonies from a temperate climate
  18. Antibacterial Drug Residues in Animal Tissues for Human Consumption: Monitoring and Exposure Assessment
  19. Quantitative Risk Assessment of Foot-and-Mouth Disease Virus Introduction Through Bone-In Beef from a Country with a Disease-Free with Vaccination Status
  20. Seroprevalence and Risk Factors Associated with Bovine Leukemia Virus Infection in Argentine Beef Cattle
  21. Antimicrobial Resistance of Streptococcus Uberis Isolated from Bovine Mastitis: Systematic Review and Meta-Analysis
  22. Stochastic Modelization to Evaluate a Priori the Potential Outcomes of Different Control Schemes Against the Cattle Tick Rhipicephalus (Boophilus) Microplus
  23. Casos de anaplasmosis, babesiosis y tripanosomiasis bovina registradas en el INTA Rafaela (2012-2019)
  24. Bovine campylobacteriosis in bulls: insights in the conventional and molecular diagnosis
  25. Impact of nutritional and sanitary management on Apis mellifera colony dynamics and pathogen loads
  26. Migration of Rhipicephalus microplus ticks among cattle
  27. Development, validation and field evaluation of an indirect ELISA for the detection of antibodies against Brucella abortus in bulk and individual milk samples in dairy cattle
  28. Final disposal of cattle carcasses and necropsy remains under field conditions
  29. Meta-analysis of the prevalence of the main human pathogens in vegetables, with emphasis on lettuce
  30. Association between heat stress during intrauterine development and the expression and regulation of ovarian steroid hormone receptors in adult Holstein cows
  31. Lactic acid bacteria viability in different refrigerated food matrices: a systematic review and Meta‑analysis
  32. Bovine campylobacteriosis in bulls: insights in the conventional and molecular diagnosis
  33. Quantitative exposure assessment and risk characterization for fipronil residues in laying hen eggs
  34. Leptospiral infection: a serosurvey in urban and rural communities in Olavarría county, Argentina
  35. Dinámica estacional de Varroa destructor y Nosema sp en colonias de Apis mellifera en clima templado de Argentina
  36. Prevalence and antimicrobial resistance of Campylobacter jejuni and C. coli identified in a slaughterhouse in Argentina
  37. Impact of farm‐level strategies against thermotolerant Campylobacter in broiler chickens, using a quantitative risk assessment model and meta‐analysis
  38. Effect of probiotic Lactiplantibacillus plantarum and chestnut flour (Castanea sativa mill) on microbiological and physicochemical characteristics of dry-cured sausages during storage
  39. Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages
  40. Seropositivity to Shiga toxin 2 among Argentinian urban and rural residents. Association with sociodemographic and exposure factors
  41. Protective effect of Lactiplantibacillus plantarum LP5 in a murine model of colonisation by Campylobacter coli DSPV458
  42. Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption
  43. Field evaluation of Varroa-resistance traits in surviving Apis mellifera colonies in Argentina
  44. Quantitative risk assessment for aflatoxin M1 associated with the consumption of milk and traditional dairy products in Argentina
  45. Murine colonization model by Campylobacter coli DSPV458
  46. Association between phagocytic activity of monocytes and days to conception after parturition in dairy cows when considering the hormonal and metabolic milieu
  47. In vitro screening and in vivo colonization pilot model of Lactobacillus plantarum LP5 and Campylobacter coli DSPV 458 in mice
  48. Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina
  49. Use of plants by Myzus persicae in agroecosystems: Potential applications in conservation biological control
  50. Estimación de pérdidas económicas causadas por Trypanosoma vivax en un rodeo lechero de Argentina
  51. Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
  52. Association between heat stress during intrauterine development and the calving-to-conception and calving-to-first-service intervals in Holstein cows
  53. Antimicrobial resistance of Staphylococcus aureus isolated from bovine mastitis: Systematic review and meta-analysis
  54. Efficacy of Panax ginseng extract combined with cephalexin as a dry cow therapy
  55. Possible reservoirs of thermotolerant Campylobacter at the farm between rearing periods and after the use of enrofloxacin as a therapeutic treatment
  56. Environmental conditions and beekeeping practices associated with Nosema ceranae presence in Argentina
  57. Molecular epidemiology of Campylobacter jejuni isolates from the broiler production chain: first report of MLST profiles in Argentina
  58. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina
  59. Worldwide meta-analysis of the prevalence of Campylobacter in animal food products
  60. Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
  61. Meta-analysis of risk factors for canine leptospirosis
  62. Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments
  63. Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
  64. The role of homofermentative and heterofermentative lactic acid bacteria for alfalfa silage: a meta-analysis
  65. A vaccine using Anaplasma marginale subdominant type IV secretion system recombinant proteins was not protective against a virulent challenge
  66. Risk factors of S. aureus intramammary infection in pre partum dairy heifers under grazing conditions and molecular characterization of isolates from heifers and cows
  67. Intestinal microbiota modulation in juvenile Pacú (Piaractus mesopotamicus) by supplementation with Pyropia columbina and β-carotene
  68. Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables
  69. Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid
  70. Risks of cattle babesiosis (Babesia bovis) outbreaks in a semi-arid region of Argentina
  71. Riesgos ocupacionales en estudiantes de veterinaria en Argentina
  72. Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs
  73. Impact of probiotics on growth performance and shrimp survival: A meta-analysis
  74. Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide
  75. Quantification of aflatoxin M1 carry-over rate from feed to soft cheese
  76. Potential associations between the mite Varroa destructor and other stressors in honeybee colonies (Apis mellifera L.) in temperate and subtropical climate from Argentina
  77. Antimicrobial Resistance of Thermotolerant Campylobacter Species Isolated from Humans, Food-Producing Animals, and Products of Animal Origin: A Worldwide Meta-Analysis
  78. Development and storage studies of high density macrocapsules containing Lactobacillus spp. strains as nutritional supplement in young calves
  79. A meta-analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silage
  80. Factores de riesgo asociados a la aparición de alteraciones ganglionares mandibulares en bovinos
  81. Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli
  82. National short-term dietary exposure assessment of a selected group of pesticides in Argentina
  83. Environment and Varroa destructor management as determinant of colony losses in apiaries under temperate and subtropical climate
  84. Bidirectional movement of aphid parasitoids (Braconidae: Aphidiinae) between crops and non-crop plants in agroecosystems of central Argentina
  85. Impact of lyophilized Lactobacillus salivarius DSPV 001P administration on growth performance, microbial translocation, and gastrointestinal microbiota of broilers reared under low ambient temperature
  86. Strategic control of Rhipicephalus ( Boophilus ) microplus infestation on beef cattle grazed in Panicum maximum grasses in a subtropical semi-arid region of Argentina
  87. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina
  88. Genetic diversity of thermotolerant Campylobacter spp. isolates from different stages of the poultry meat supply chain in Argentina
  89. Environment or beekeeping management: What explains better the prevalence of honey bee colonies with high levels of Varroa destructor ?
  90. Risk factors for the presence of Deformed wing virus and Acute bee paralysis virus under temperate and subtropical climate in Argentinian bee colonies
  91. Prevalence of honey bee ( Apis mellifera ) viruses in temperate and subtropical regions from Argentina
  92. Presencia de serotipos de Campylobacter jejuni O:19 en la cadena avícola Argentina
  93. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina
  94. Development of cecal-predominant microbiota in broilers during a complete rearing using denaturing gradient gel electrophoresis
  95. Risk factors associated with the abundance ofNosemaspp. in apiaries located in temperate and subtropical conditions after honey harvest
  96. Distribution and prevalence of Nosema apis and N. ceranae in temperate and subtropical eco-regions of Argentina
  97. Queen replacement: the key to prevent winter colony losses in Argentina
  98. Poultry blood from slaughterhouses: development of a biopreservation system to improve microbiological quality prior to transforming blood into by-products
  99. Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops
  100. Key management practices to prevent high infestation levels of Varroa destructor in honey bee colonies at the beginning of the honey yield season
  101. Effects of probiotics in swines growth performance: A meta-analysis of randomised controlled trials
  102. Genotypic and phenotypic detection of capsular polysaccharide and biofilm formation in Staphylococcus aureus isolated from bovine milk collected from Brazilian dairy farms
  103. Risk factors associated with the presence of aflatoxin M1 in raw bulk milk from Argentina
  104. Varroa destructorand viruses association in honey bee colonies under different climatic conditions
  105. Varroa destructorand Viruses association in honey bee colonies under different climatic conditions
  106. Probiotic effect on calves infected withSalmonellaDublin: haematological parameters and serum biochemical profile
  107. Escherichia coli in Food Products
  108. Antimicrobial resistance in thermotolerant Campylobacter isolated from different stages of the poultry meat supply chain in Argentina
  109. Hazards for women and children in rural settings
  110. Probióticos en pollos parrilleros: una estrategia para los modelos productivos intensivos
  111. Laboratory and field studies to evaluate the potential of an open rearing system of Lysiphlebus testaceipes for the control of Aphis craccivora in Argentina
  112. In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
  113. Evaluation of the probability of acquiring trichinellosis by consumption of dried meat sausages
  114. Risk factors for work-related injury among farm workers: a 1-year study
  115. Comparison of phenotypic tests for detecting penicillin G resistance with presence of blaZ gene in Staphylococcus aureus isolated from bovine intramammary infections
  116. Risk factors associated with failures of Varroa treatments in honey bee colonies without broodless period
  117. Epidemiological Description of Cystic Ovarian Disease in Argentine Dairy Herds: Risk Factors and Effects on the Reproductive Performance of Lactating Cows
  118. Risk factors associated with the presence of Varroa destructor in honey bee colonies from east-central Argentina
  119. Probiotics and broiler growth performance: a meta-analysis of randomised controlled trials
  120. Effects of bacterial inoculants in milk on the performance of intensively reared calves
  121. Factors associated with the presentation of work injuries in veterinary zootechnicians in the department of Boyacá (Colombia)
  122. Conocimiento de las vías de transmisión de las zoonosis y de las especies afectadas entre los trabajadores rurales
  123. Awareness of zoonoses in freshmen entering the veterinary school
  124. Occurrence of thermotolerantCampylobacterspp. at different stages of the poultry meat supply chain in Argentina
  125. Zoonoses in rural veterinarians in the central region of Argentina
  126. Estudio epidemiológico de los casos de triquinelosis registrados en la provincia de Santa Fe, Argentina, 1998-2009
  127. Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina
  128. Enzyme-linked immunosorbent assay to diagnose human leptospirosis: a meta-analysis of the published literature
  129. Impact of probiotic administration on the health and fecal microbiota of young calves: A meta-analysis of randomized controlled trials of lactic acid bacteria
  130. Exposure assessment of mycotoxins in cow’s milk in Argentina
  131. Pathogen translocation and histopathological lesions in an experimental model ofSalmonellaDublin infection in calves receiving lactic acid bacteria and lactose supplements
  132. Effects of probiotics on growth performance in young calves: A meta-analysis of randomized controlled trials
  133. Intestinal populations of Lactobacilli and coliforms after in vivo Salmonella dublin challenge and their relationship with microbial translocation in calves supplemented with lactic acid bacteria and lactose
  134. Effect of lactic acid bacteria and lactose on growth performance and intestinal microbial balance of artificially reared calves
  135. Factors Associated with Sporadic VerotoxigenicEscherichia coliInfection in Children with Diarrhea from the Central Eastern Area of Argentina
  136. Design of macrocapsules to improve bacterial viability and supplementation with a probiotic for young calves
  137. Protective Effect of an Inoculum of Lactic Acid Bacteria from Bovine Origin Against Salmonella Serotype Dublin in the Intestinal Tract of Mice
  138. Escherichia coli verotoxigénica: modelo cuantitativo de exposición y escenarios de riesgos en canales bovinas en Argentina
  139. Contamination of Poultry Products
  140. Interventions to reduce verocytotoxigenic Escherichia coli in ground beef in Argentina: A simulation study
  141. Quantitative risk assessment for verocytotoxigenic Escherichia coli in ground beef hamburgers in Argentina
  142. EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA TREATMENT ON MYOFIBRILLAR PROTEIN DEGRADATION AND DYNAMIC RHEOLOGY OF BEEF
  143. EFFECT OF LACTIC ACID AND LACTIC ACID BACTERIA ON GROWTH OF SPOILAGE MICROORGANISMS IN VACUUM-PACKAGED BEEF
  144. Evaluation of two alternative techniques for counting mesophilic aerobic bacteria in raw milk
  145. Proteolytic and Lipolytic Changes in Beef Inoculated with Spoilage Microorganisms and Bioprotective Lactic Acid Bacteria