All Stories

  1. Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging

    Article • Journal of Food Protection, August 2019, International Association for Food Protection

    Marcello Trevisani

  2. Chemical hazards in meat and associated monitoring activities

    Article • January 2019, Brill

    Marcello Trevisani

  3. Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”

    Article • BioMed Research International, September 2018, Hindawi Publishing Corporation

    Dr Alessandra De Cesare, Marcello Trevisani

  4. The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

    Article • BioMed Research International, January 2017, Hindawi Publishing Corporation

    Dr Alessandra De Cesare, Marcello Trevisani

  5. Effectiveness of the Thermal Treatments Used for Curd Stretching in the Inactivation of Shiga Toxin-Producing O157 and O26 Escherichia coli

    Article • BioMed Research International, January 2017, Hindawi Publishing Corporation

    Marcello Trevisani