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    Alessandra De Cesare's profile pictureAD

    Dr Alessandra De Cesare

    6 Stories

    Universita degli Studi di Bologna

    Italy

    Food Science & Technology

    Universita degli Studi di Bologna

    Italy

    Food Science & Technology

    All Stories

    1. Effect of Lactobacillus acidophilus D2/CSL (CECT 4529) supplementation in drinking water on chicken crop and caeca microbiome

      Article • PLOS One, January 2020, PLOS

      Dr Alessandra De Cesare

    2. Corrigendum to “The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods”

      Article • BioMed Research International, September 2018, Hindawi Publishing Corporation

      Dr Alessandra De Cesare, Marcello Trevisani

    3. Impact of Cooking Procedures and Storage Practices at Home on Consumer Exposure to Listeria Monocytogenes and Salmonella Due to the Consumption of Pork Meat

      Article • Risk Analysis, August 2017, Wiley

      Dr Alessandra De Cesare

    4. The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods

      Article • BioMed Research International, January 2017, Hindawi Publishing Corporation

      Dr Alessandra De Cesare, Marcello Trevisani

    5. Multilocus sequence typing ofArcobacter butzleriisolates collected from dairy plants and their products, and comparison with their PFGE types

      Article • Journal of Applied Microbiology, December 2015, Wiley

      Dr Alessandra De Cesare

    6. Comparison between Salmonella enterica Serotype Enteritidis Genotyping Methods and Phage Type

      Article • Journal of Clinical Microbiology, July 2015, ASM Journals

      Dr Alessandra De Cesare

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