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  1. The Effects of Solid-State Fermentation by Aspergillus spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits

    Article • Fermentation, June 2025, MDPI AG

    Maicon Sbardella

  2. Nutritional Value of Glycerin for Pigs Fed a Mixture or an On-Top Diet

    Article • Animals, May 2025, MDPI AG

    Maicon Sbardella

  3. Effect of Dietary Digestible Protein Levels on Muscle Growth and Oxidative Stress in Amazonian Pintado (Pseudoplatystoma reticulatum × Leiarius marmoratus)

    Article • Biology, October 2024, MDPI AG

    Maicon Sbardella

  4. Brazilian Corn Ethanol Coproducts for Pigs: Feeding Value and Blood Parameters

    Article • Animals, July 2024, MDPI AG

    Maicon Sbardella

  5. Digestibility and nutritional parameters of maize ethanol coproducts and xylanase for broiler diets

    Article • British Poultry Science, May 2024, Taylor & Francis

    Maicon Sbardella

  6. Características nutricionais de grãos secos destilados com solúveis e seus efeitos no desempenho e viabilidade econômica para suínos

    Article • Ciência Animal Brasileira, January 2024, FapUNIFESP (SciELO)

    Maicon Sbardella

  7. Nutritional characteristics of distillers dried grains with solubles and their effects on performance and economic viability for pigs

    Article • Ciência Animal Brasileira, January 2024, FapUNIFESP (SciELO)

    Maicon Sbardella

  8. Efectos Ambientales y Económicos Favorables de los Coproductos de Etanol de Maíz en Brasil

    Article • C3-BIOECONOMY Circular and Sustainable Bioeconomy, December 2023, Cordoba University Press (UCOPress)

    Maicon Sbardella

  9. Effects of dietary xylanase plus β-glucanase levels on total-tract nutrient and energy digestibility and N balance of growing pigs fed diets containing corn distillers dried grains

    Article • Tropical Animal Health and Production, September 2023, Springer Science + Business Media

    Maicon Sbardella

  10. Effects of dietary xylanase plus β-glucanase levels on total-tract nutrient and energy digestibility and N balance of growing pigs fed diets containing corn distiller dried grains

    Article • March 2023, Research Square

    Maicon Sbardella

  11. Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)

    Article • Brazilian Journal of Poultry Science, January 2023, FapUNIFESP (SciELO)

    Maicon Sbardella

  12. Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs

    Article • Revista Brasileira de Zootecnia, January 2023, Revista Brasileira de Zootecnia

    Maicon Sbardella

  13. Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance

    Article • British Poultry Science, November 2022, Taylor & Francis

    Maicon Sbardella

  14. Dried distillers grains with solubles in diets during late gestation affects behavior and maintains the performance of sows

    Article • Revista Brasileira de Zootecnia, January 2022, Revista Brasileira de Zootecnia

    Maicon Sbardella

  15. Digestibility, performance and economic efficiency of diets containing phytase and distillers dried grains with solubles for growing pigs

    Article • Revista Brasileira de Saúde e Produção Animal, January 2022, FapUNIFESP (SciELO)

    Maicon Sbardella

  16. Cottonseed meal with enzyme complex for finishing pigs

    Article • Tropical Animal Health and Production, May 2021, Springer Science + Business Media

    Maicon Sbardella

  17. Viability of Brazilian distillers dried grains with solubles for pigs

    Article • Semina Ciências Agrárias, March 2021, Universidade Estadual de Londrina

    Maicon Sbardella

  18. Metabolizable energy and digestible lysine for Japanese quails reared in a hot climate

    Article • Livestock Science, March 2021, Elsevier

    Maicon Sbardella

  19. Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs

    Article • Revista Brasileira de Zootecnia, January 2019, FapUNIFESP (SciELO)

    Maicon Sbardella

  20. Effects of dietary hop (Humulus lupulus L.) β -acids on quality attributes, composition and oxidative stability of pork meat

    Article • Journal of the Science of Food and Agriculture, November 2017, Wiley

    Maicon Sbardella

  21. Effects of dietary supplementation of red pepper (Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs

    Article • Journal of the Science of Food and Agriculture, August 2017, Wiley

    Maicon Sbardella

  22. Dietary zinc oxide nanoparticles as growth promoter for weanling pigs

    Article • Animal Feed Science and Technology, May 2017, Elsevier

    Maicon Sbardella

  23. Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidation

    Article • Ciência Rural, January 2017, FapUNIFESP (SciELO)

    Maicon Sbardella

  24. Performance and intestinal health of weanling pigs fed with dietary nucleotides

    Article • Semina Ciências Agrárias, August 2016, Universidade Estadual de Londrina

    Maicon Sbardella

  25. Effects of dietary hop β-acids or colistin on the performance, nutrient digestibility, and intestinal health of weanling pigs

    Article • Animal Feed Science and Technology, July 2016, Elsevier

    Maicon Sbardella, Eric Marques

  26. Effect of Brazilian red pepper (Schinus terebinthifolius Raddi) essential oil on performance, diarrhea and gut health of weanling pigs

    Article • Livestock Science, January 2016, Elsevier

    Maicon Sbardella

  27. Gene expression of beta-adrenergic receptors and myosin heavy chain isoforms induced by ractopamine feeding duration in pigs not carrying the ryanodine receptor mutation

    Article • Livestock Science, February 2015, Elsevier

    Maicon Sbardella

  28. Effects of a dietary added formaldehyde-propionic acid blend on feed enterobacteria counts and on growing pig performance and fecal formaldehyde excretion

    Article • October 2014, FapUNIFESP (SciELO)

    Maicon Sbardella

  29. Effects of detoxified Jatropha curcas kernel meal in finishing pig diets on their performance, carcass traits, meat quality and intoxication

    Article • Livestock Science, July 2014, Elsevier

    Maicon Sbardella, Prof. Adibe Luiz Abdalla

  30. Effects of sorbitol or an antimicrobial agent on performance, diarrhea, feed digestibility, and organ weight of weanling pigs

    Article • Livestock Science, June 2014, Elsevier

    Maicon Sbardella

  31. Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigs1

    Article • Journal of Animal Science, February 2013, Oxford University Press (OUP)

    Maicon Sbardella

  32. Rice oil as a soybean oil replacement in weanling pig diets

    Article • Livestock Science, May 2012, Elsevier

    Maicon Sbardella