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  1. Efectos Ambientales y Económicos Favorables de los Coproductos de Etanol de Maíz en Brasil
  2. Effects of dietary xylanase plus β-glucanase levels on total-tract nutrient and energy digestibility and N balance of growing pigs fed diets containing corn distillers dried grains
  3. Effects of dietary xylanase plus β-glucanase levels on total-tract nutrient and energy digestibility and N balance of growing pigs fed diets containing corn distiller dried grains
  4. Performance and Carcass of Broiler Quails Fed Distillers’ Dried Grains with Solubles (DDGS)
  5. Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs
  6. Dietary high-protein distiller’s dried grains with solubles can fully replace soybean meal in diets for meat quails without affecting growth performance
  7. Dried distillers grains with solubles in diets during late gestation affects behavior and maintains the performance of sows
  8. Digestibility, performance and economic efficiency of diets containing phytase and distillers dried grains with solubles for growing pigs
  9. Cottonseed meal with enzyme complex for finishing pigs
  10. Viability of Brazilian distillers dried grains with solubles for pigs
  11. Metabolizable energy and digestible lysine for Japanese quails reared in a hot climate
  12. Nutritional value of distillers dried grains with solubles from corn and sorghum and xylanase in diets for pigs
  13. Effects of dietary hop (Humulus lupulus L.) β -acids on quality attributes, composition and oxidative stability of pork meat
  14. Effects of dietary supplementation of red pepper (Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs
  15. Dietary zinc oxide nanoparticles as growth promoter for weanling pigs
  16. Dietary Brazilian red pepper essential oil on pork meat quality and lipid oxidation
  17. Performance and intestinal health of weanling pigs fed with dietary nucleotides
  18. Effects of dietary hop β-acids or colistin on the performance, nutrient digestibility, and intestinal health of weanling pigs
  19. Effect of Brazilian red pepper (Schinus terebinthifolius Raddi) essential oil on performance, diarrhea and gut health of weanling pigs
  20. Gene expression of beta-adrenergic receptors and myosin heavy chain isoforms induced by ractopamine feeding duration in pigs not carrying the ryanodine receptor mutation
  21. Effects of a dietary added formaldehyde-propionic acid blend on feed enterobacteria counts and on growing pig performance and fecal formaldehyde excretion
  22. Effects of detoxified Jatropha curcas kernel meal in finishing pig diets on their performance, carcass traits, meat quality and intoxication
  23. Effects of sorbitol or an antimicrobial agent on performance, diarrhea, feed digestibility, and organ weight of weanling pigs
  24. Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigs1
  25. Rice oil as a soybean oil replacement in weanling pig diets