All Stories

  1. Exploring the biotechnological potential of Amazonian microorganisms through in silico genome analysis for detection of biosynthetic gene clusters
  2. Use of Pichia manshurica as a Starter Culture for Spontaneous Cocoa Fermentation in Southern Bahia, Brazil
  3. Detection of Lactic Acid Bacteria in Metasandstone and Limestone Caves of Chapada Diamantina, Brazil
  4. Searching for bacteria able to metabolize polycyclic aromatic sulfur compounds in 12-years periodically fed bioreactor
  5. Immobilization of PR4A3 enzyme in pluronic F127 polymeric micelles against colorectal adenocarcinoma cells and increase of in vitro bioavailability
  6. Fermentation in fine cocoa type Scavina: Change in standard quality as the effect of use of starters yeast in fermentation
  7. Biotechnological potential of mangrove sediments: Identification and functional attributes of thermostable and salinity-tolerant β-glucanase
  8. Outlook of fosmid library from metagenomic of the symbionts associated with coral Siderastrea stellata: structural and functional screening for metabolic and antimicrobial activity
  9. Bacteria that degrade aromatic compounds can be found in cave drip water
  10. Diversity of bacteria in cave shows dominance of Purple Sulfur Bacteria
  11. An outlook on microbial behavior: Mimicking a biodiesel (B100) spill in sandy loam soil
  12. Nitrogen cycle-related microorganisms in limestone and sandstone caves
  13. Organic matter enrichment affects archaea community in limestone cave sediments
  14. Metagenomic alkaline protease from mangrove sediment
  15. Effects of dietary hop β-acids or colistin on the performance, nutrient digestibility, and intestinal health of weanling pigs
  16. Effect of organic matter enrichment on the fungal community in limestone cave sediments
  17. Effects of phosphate-solubilizing bacteria, native microorganisms, and rock dust on Jatropha curcas L. growth
  18. DGGE and multivariate analysis of a yeast community in spontaneous cocoa fermentation process
  19. Short Communication Elucidation of bacterial community structure on thin-spined porcupine (Chaetomys subspinosus) spines by denaturing
  20. Microbiological quality and bacterial diversity of the tropical oyster Crassostrea rhizophorae in a monitored farming system and from natural stocks
  21. A novel Bacillus pumilus-related strain from tropical landfarm soil is capable of rapid dibenzothiophene degradation and biodesulfurization
  22. Denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA to monitor changes in mouse gut bacterial communities during Salmonella enterica serovar Enteritidis latent infection
  23. Biodegradability of soy biodiesel in microcosm experiments using soil from the Atlantic Rain Forest
  24. Detection by denaturing gradient gel electrophoresis of ammonia-oxidizing bacteria in microcosms of crude oil-contaminated mangrove sediments