All Stories

  1. Biotechnological potential of aromatic compounds–utilizing bacteria from Brazilian caves, including a novel cave Nocardioides sp . SF1
  2. Biosurfactant-Producing Bacteria Isolated from a Microbial Consortium Previously Subjected to Adaptive Laboratory Evolution in Oily Sludge
  3. Exploring the biotechnological potential of Amazonian microorganisms through in silico genome analysis for detection of biosynthetic gene clusters
  4. Use of Pichia manshurica as a Starter Culture for Spontaneous Cocoa Fermentation in Southern Bahia, Brazil
  5. Detection of Lactic Acid Bacteria in Metasandstone and Limestone Caves of Chapada Diamantina, Brazil
  6. Searching for bacteria able to metabolize polycyclic aromatic sulfur compounds in 12-years periodically fed bioreactor
  7. Immobilization of PR4A3 enzyme in pluronic F127 polymeric micelles against colorectal adenocarcinoma cells and increase of in vitro bioavailability
  8. Fermentation in fine cocoa type Scavina: Change in standard quality as the effect of use of starters yeast in fermentation
  9. Biotechnological potential of mangrove sediments: Identification and functional attributes of thermostable and salinity-tolerant β-glucanase
  10. Outlook of fosmid library from metagenomic of the symbionts associated with coral Siderastrea stellata: structural and functional screening for metabolic and antimicrobial activity
  11. Bacteria that degrade aromatic compounds can be found in cave drip water
  12. Diversity of bacteria in cave shows dominance of Purple Sulfur Bacteria
  13. An outlook on microbial behavior: Mimicking a biodiesel (B100) spill in sandy loam soil
  14. Nitrogen cycle-related microorganisms in limestone and sandstone caves
  15. Organic matter enrichment affects archaea community in limestone cave sediments
  16. Metagenomic alkaline protease from mangrove sediment
  17. Effects of dietary hop β-acids or colistin on the performance, nutrient digestibility, and intestinal health of weanling pigs
  18. Effect of organic matter enrichment on the fungal community in limestone cave sediments
  19. Effects of phosphate-solubilizing bacteria, native microorganisms, and rock dust on Jatropha curcas L. growth
  20. DGGE and multivariate analysis of a yeast community in spontaneous cocoa fermentation process
  21. Short Communication Elucidation of bacterial community structure on thin-spined porcupine (Chaetomys subspinosus) spines by denaturing
  22. Microbiological quality and bacterial diversity of the tropical oyster Crassostrea rhizophorae in a monitored farming system and from natural stocks
  23. A novel Bacillus pumilus-related strain from tropical landfarm soil is capable of rapid dibenzothiophene degradation and biodesulfurization
  24. Denaturing gradient gel electrophoresis analysis of 16S ribosomal DNA to monitor changes in mouse gut bacterial communities during Salmonella enterica serovar Enteritidis latent infection
  25. Biodegradability of soy biodiesel in microcosm experiments using soil from the Atlantic Rain Forest
  26. Detection by denaturing gradient gel electrophoresis of ammonia-oxidizing bacteria in microcosms of crude oil-contaminated mangrove sediments