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  1. Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
  2. Biosynthesis and multifaceted roles of reactive species in plant defense mechanisms during environmental cues
  3. Gut Microbiota and Its Metabolites Modulate Pregnancy Outcomes by Regulating Placental Autophagy and Ferroptosis
  4. Gut microbiota modulate intestinal inflammation by endoplasmic reticulum stress-autophagy-cell death signaling axis
  5. Anti-Inflammatory potential of lactic acid bacteria for dairy cows during the periparturient period
  6. Dietary thiamine supplementation modulates ruminal microbiota and partly restores lactation performance in lactating Hu ewes under heat-stress conditions
  7. Impact of Bisphenol A exposure on maternal gut microbial homeostasis, placental function, and fetal development during pregnancy
  8. Maternal N-carbamylglutamate and L-arginine supplementations improve foetal jejunal oxidation resistance, integrity and immune function in malnutrition sheep during pregnancy
  9. Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells
  10. The interaction of ER stress and autophagy in trophoblasts: navigating pregnancy outcome
  11. Gut microbiota contributes to bisphenol A-induced maternal intestinal and placental apoptosis, oxidative stress, and fetal growth restriction in pregnant ewe model by regulating gut-placental axis
  12. Dietary rumen-protected L-arginine or N-carbamylglutamate enhances placental amino acid transport and suppresses angiogenesis and steroid anabolism in underfed pregnant ewes
  13. Mechanisms underlying the role of endoplasmic reticulum stress in the placental injury and fetal growth restriction in an ovine gestation model
  14. Autophagy attenuates placental apoptosis, oxidative stress and fetal growth restriction in pregnant ewes
  15. Dietary N-carbamylglutamate and L-arginine supplementation improves redox status and suppresses apoptosis in the colon of intrauterine growth-retarded suckling lambs
  16. Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
  17. Dietary L-Arginine or N-Carbamylglutamate Alleviates Colonic Barrier Injury, Oxidative Stress, and Inflammation by Modulation of Intestinal Microbiota in Intrauterine Growth-Retarded Suckling Lambs
  18. Effects of the Gut Microbiota and Barrier Function on Melatonin Efficacy in Alleviating Liver Injury
  19. Effects of the maternal gut microbiome and gut-placental axis on melatonin efficacy in alleviating cadmium-induced fetal growth restriction
  20. Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
  21. Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
  22. Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed
  23. Seroepidemiological survey of the Crimean-Congo Hemorrhagic Fever Virus (CCHFV) infection amongst domestic ruminants in Adana province, East Mediterranean, Turkey.
  24. Dietary rumen-protected L-arginine or N-carbamylglutamate attenuated fetal hepatic inflammation in undernourished ewes suffering from intrauterine growth restriction
  25. Effect of unconventional by-product on growth performance, digestibility, carcass characteristics, blood profile and cecal microbial activity in New Zealand white rabbits
  26. World Nations Priorities on Climate Change and Food Security
  27. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats
  28. Changes of photosynthetic pigments and phytol content at different levels of nitrogen fertilizer in Italian ryegrass fresh herbage and hay
  29. Dietary N-carbamylglutamate or L-arginine supplementation improves hepatic energy status and mitochondrial function and inhibits the AMP-activated protein kinase-peroxisome proliferator-activated receptor-gamma coactivator-1α-transcription factor A pat...
  30. Effect of phytol in forage on phytanic acid content in cow’s milk
  31. The protective effects of 18β-glycyrrhetinic acid against acrylamide-induced cellular damage in diabetic rats
  32. Current Anatolian Water Buffalo (Bubalus bubalis) Husbandry Practices at Igdir Province, Turkey
  33. l-Arginine Alleviates Hydrogen Peroxide–Induced Oxidative Damage in Ovine Intestinal Epithelial Cells by Regulating Apoptosis, Mitochondrial Function, and Autophagy
  34. Maize Adaptability to Heat Stress under Changing Climate
  35. L-Arginine inhibits hydrogen peroxide-induced oxidative damage and inflammatory response by regulating antioxidant capacity in ovine intestinal epithelial cells
  36. Impact of N-acetyl cysteine (NAC) chit Nanocomposite as antioxidant on broiler chicks
  37. Efficacy of Bacillus probiotic mixture on the immunological responses and histopathological changes of Nile tilapia ( Oreochromis niloticus , L) challenged with Streptococcus iniae
  38. β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia
  39. l-Arginine Inhibits Apoptosis of Ovine Intestinal Epithelial Cells through the l-Arginine–Nitric Oxide Pathway
  40. Zingiber officinale and Glycyrrhiza glabra , individually or in combination, reduce heavy metal accumulation and improve growth performance and immune status in Nile tilapia, Oreochromis niloticus
  41. Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation
  42. Cross-projects software defect prediction using spotted hyena optimizer algorithm
  43. Determination of the trace minerals requirements for maintenance and growth of 35–50 kg Dorper × Hu crossbred ram lambs
  44. Exposure to blue LED light before the onset of darkness under a long‐day photoperiod alters melatonin secretion, feeding behaviour and growth in female dairy calves
  45. Dietary supplementation of l-arginine and N-carbamylglutamate enhances duodenal barrier and mitochondrial functions and suppresses duodenal inflammation and mitophagy in suckling lambs suffering from intrauterine-growth-restriction
  46. Corrigendum
  47. Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass ( Lolium multiflorum Lam.) silage
  48. An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses
  49. Effects of direct-fed microbial supplementation on growth performance and metabolic profile of newborn lambs weaned at different ages
  50. Evaluating the rumen-protected lysine stability in forage-based total mixed rations in vitro and determining the lysine Brix value
  51. Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens
  52. A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration
  53. Effect of dietary copper sulphate on laying hen performance, egg quality, and oxidative stress in hot climate conditions
  54. Postruminal supply of amino acids enhances ghrelin secretion and lipid metabolism in feed-deprived sheep
  55. Circadian feeding schedules in gilthead sea bream ( Sparus aurata ) and European sea bass (Dicentrarchus labrax ): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism
  56. Assessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticus
  57. PHYTOL IN GRASS SILAGE
  58. Response of plasma glucagon-like peptide-2 to feeding pattern and intraruminal administration of volatile fatty acids in sheep
  59. B-glucan and Vit. C in fish nutrition
  60. Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition
  61. Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status
  62. Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress
  63. Gut peptides in ruminants
  64. Effects of fat-enriched diet and methionine on insulin sensitivity in lactating cows
  65. Glucagon-like peptide-1 actions in ruminants
  66. Effects of Spirulina Platensis Algae on Growth Performance, Antioxidative Status and Blood Metabolites in Fattening Lambs
  67. Effect of glucagon-like peptide-1 and ghrelin on liver metabolites in steers
  68. Evaluation of Digestarom and thyme as phytogenic feed additives for broiler chickens
  69. Nitrogen metabolism in forage-fed ruminants
  70. Energy metabolism by splanchnic tissues of mature sheep fed varying levels of lucerne hay cubes
  71. REGULATION OF RETINOL BINDING PROTEIN 4 EXPRESSION AND ITS RELATION TO ADIPOGENESIS IN BOVINE ADIPOCYTES
  72. The effect of dietary ratios of corn silage and alfalfa hay on carbohydrate digestion and retention time of feed particles in the gastrointestinal tract of steers
  73. Net Portal Fluxes of Nitrogen Metabolites in Holstein Steers Fed Diets Containing Different Dietary Ratios of Whole-crop Corn Silage and Alfalfa Hay