All Stories

  1. Dietary L-Arginine or N-Carbamylglutamate Alleviates Colonic Barrier Injury, Oxidative Stress, and Inflammation by Modulation of Intestinal Microbiota in Intrauterine Growth-Retarded Suckling Lambs
  2. Effects of the Gut Microbiota and Barrier Function on Melatonin Efficacy in Alleviating Liver Injury
  3. Effects of the maternal gut microbiome and gut-placental axis on melatonin efficacy in alleviating cadmium-induced fetal growth restriction
  4. Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
  5. Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
  6. Dietary rumen-protected L-arginine or N-carbamylglutamate attenuated fetal hepatic inflammation in undernourished ewes suffering from intrauterine growth restriction
  7. World Nations Priorities on Climate Change and Food Security
  8. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats
  9. Changes of photosynthetic pigments and phytol content at different levels of nitrogen fertilizer in Italian ryegrass fresh herbage and hay
  10. Dietary N-carbamylglutamate or L-arginine supplementation improves hepatic energy status and mitochondrial function and inhibits the AMP-activated protein kinase-peroxisome proliferator-activated receptor-gamma coactivator-1α-transcription factor A pat...
  11. Effect of phytol in forage on phytanic acid content in cow’s milk
  12. The protective effects of 18β-glycyrrhetinic acid against acrylamide-induced cellular damage in diabetic rats
  13. Current Anatolian Water Buffalo (Bubalus bubalis) Husbandry Practices at Igdir Province, Turkey
  14. l-Arginine Alleviates Hydrogen Peroxide–Induced Oxidative Damage in Ovine Intestinal Epithelial Cells by Regulating Apoptosis, Mitochondrial Function, and Autophagy
  15. Maize Adaptability to Heat Stress under Changing Climate
  16. L-Arginine inhibits hydrogen peroxide-induced oxidative damage and inflammatory response by regulating antioxidant capacity in ovine intestinal epithelial cells
  17. Impact of N-acetyl cysteine (NAC) chit Nanocomposite as antioxidant on broiler chicks
  18. Efficacy of Bacillus probiotic mixture on the immunological responses and histopathological changes of Nile tilapia ( Oreochromis niloticus , L) challenged with Streptococcus iniae
  19. β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia
  20. l-Arginine Inhibits Apoptosis of Ovine Intestinal Epithelial Cells through the l-Arginine–Nitric Oxide Pathway
  21. Zingiber officinale and Glycyrrhiza glabra , individually or in combination, reduce heavy metal accumulation and improve growth performance and immune status in Nile tilapia, Oreochromis niloticus
  22. Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation
  23. Determination of the trace minerals requirements for maintenance and growth of 35–50 kg Dorper × Hu crossbred ram lambs
  24. Exposure to blue LED light before the onset of darkness under a long‐day photoperiod alters melatonin secretion, feeding behaviour and growth in female dairy calves
  25. Dietary supplementation of l-arginine and N-carbamylglutamate enhances duodenal barrier and mitochondrial functions and suppresses duodenal inflammation and mitophagy in suckling lambs suffering from intrauterine-growth-restriction
  26. Corrigendum
  27. Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass ( Lolium multiflorum Lam.) silage
  28. An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses
  29. Effects of direct-fed microbial supplementation on growth performance and metabolic profile of newborn lambs weaned at different ages
  30. Evaluating the rumen-protected lysine stability in forage-based total mixed rations in vitro and determining the lysine Brix value
  31. Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens
  32. A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration
  33. Effect of dietary copper sulphate on laying hen performance, egg quality, and oxidative stress in hot climate conditions
  34. Postruminal supply of amino acids enhances ghrelin secretion and lipid metabolism in feed-deprived sheep
  35. Circadian feeding schedules in gilthead sea bream ( Sparus aurata ) and European sea bass (Dicentrarchus labrax ): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism
  36. Assessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticus
  38. Response of plasma glucagon-like peptide-2 to feeding pattern and intraruminal administration of volatile fatty acids in sheep
  39. B-glucan and Vit. C in fish nutrition
  40. Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition
  41. Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status
  42. Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress
  43. Gut peptides in ruminants
  44. Effects of fat-enriched diet and methionine on insulin sensitivity in lactating cows
  45. Glucagon-like peptide-1 actions in ruminants
  46. Effects of Spirulina Platensis Algae on Growth Performance, Antioxidative Status and Blood Metabolites in Fattening Lambs
  47. Effect of glucagon-like peptide-1 and ghrelin on liver metabolites in steers
  48. Evaluation of Digestarom and thyme as phytogenic feed additives for broiler chickens
  49. Nitrogen metabolism in forage-fed ruminants
  50. Energy metabolism by splanchnic tissues of mature sheep fed varying levels of lucerne hay cubes
  52. The effect of dietary ratios of corn silage and alfalfa hay on carbohydrate digestion and retention time of feed particles in the gastrointestinal tract of steers
  53. Net Portal Fluxes of Nitrogen Metabolites in Holstein Steers Fed Diets Containing Different Dietary Ratios of Whole-crop Corn Silage and Alfalfa Hay