All Stories

  1. Melatonin as a protective signal in oats: enhancing salinity tolerance for sustainable agriculture on marginal lands
  2. Maternal placental mitochondrial dysfunction, oxidative stress, and autophagy by regulating ferroptosis in pregnant ewe model
  3. Tannins in reducing diarrhoea incidence and methane emissions from a long-term perspective in dairy calves
  4. Nutritional Endocrinology in Dairy Cattle: Roles of the Ghrelin and Glucagon‐Like Peptide Axis in Metabolic Adaptation and Developmental Programming
  5. Maternal intestinal and placental mitochondrial dysfunction, autophagy, and ferroptosis involving intestinal microbiota by gut microbiota transplantation from sheep to mice
  6. Biosynthesis and multifaceted roles of reactive species in plant defense mechanisms during environmental cues
  7. Gut Microbiota and Its Metabolites Modulate Pregnancy Outcomes by Regulating Placental Autophagy and Ferroptosis
  8. Gut microbiota modulate intestinal inflammation by endoplasmic reticulum stress-autophagy-cell death signaling axis
  9. Anti-Inflammatory potential of lactic acid bacteria for dairy cows during the periparturient period
  10. Dietary thiamine supplementation modulates ruminal microbiota and partly restores lactation performance in lactating Hu ewes under heat-stress conditions
  11. Impact of Bisphenol A exposure on maternal gut microbial homeostasis, placental function, and fetal development during pregnancy
  12. Maternal N-carbamylglutamate and L-arginine supplementations improve foetal jejunal oxidation resistance, integrity and immune function in malnutrition sheep during pregnancy
  13. Melatonin modulates lipopolysaccharides-induced inflammatory response and maintains circadian rhythm associated with histone H3 acetylation in bovine mammary epithelial cells
  14. The interaction of ER stress and autophagy in trophoblasts: navigating pregnancy outcome
  15. Gut microbiota contributes to bisphenol A-induced maternal intestinal and placental apoptosis, oxidative stress, and fetal growth restriction in pregnant ewe model by regulating gut-placental axis
  16. Dietary rumen-protected L-arginine or N-carbamylglutamate enhances placental amino acid transport and suppresses angiogenesis and steroid anabolism in underfed pregnant ewes
  17. Mechanisms underlying the role of endoplasmic reticulum stress in the placental injury and fetal growth restriction in an ovine gestation model
  18. Autophagy attenuates placental apoptosis, oxidative stress and fetal growth restriction in pregnant ewes
  19. Dietary N-carbamylglutamate and L-arginine supplementation improves redox status and suppresses apoptosis in the colon of intrauterine growth-retarded suckling lambs
  20. Recent advances in the utilization of insects as an ingredient in aquafeeds: A review
  21. Dietary L-Arginine or N-Carbamylglutamate Alleviates Colonic Barrier Injury, Oxidative Stress, and Inflammation by Modulation of Intestinal Microbiota in Intrauterine Growth-Retarded Suckling Lambs
  22. Effects of the Gut Microbiota and Barrier Function on Melatonin Efficacy in Alleviating Liver Injury
  23. Effects of the maternal gut microbiome and gut-placental axis on melatonin efficacy in alleviating cadmium-induced fetal growth restriction
  24. Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
  25. Use of Poultry By-product and Plant Protein Sources in Diets of Redclaw Crayfish (Cherax quadricarinatus)
  26. Anaerobic fermentation of rice bran using rumen liquor for desirable chemical changes as animal feed
  27. Seroepidemiological survey of the Crimean-Congo Hemorrhagic Fever Virus (CCHFV) infection amongst domestic ruminants in Adana province, East Mediterranean, Turkey.
  28. Dietary rumen-protected L-arginine or N-carbamylglutamate attenuated fetal hepatic inflammation in undernourished ewes suffering from intrauterine growth restriction
  29. Effect of unconventional by-product on growth performance, digestibility, carcass characteristics, blood profile and cecal microbial activity in New Zealand white rabbits
  30. World Nations Priorities on Climate Change and Food Security
  31. Effects of formic acid and corn flour supplementation of banana pseudostem silages on nutritional quality of silage, growth, digestion, rumen fermentation and cellulolytic bacterial community of Nubian black goats
  32. Changes of photosynthetic pigments and phytol content at different levels of nitrogen fertilizer in Italian ryegrass fresh herbage and hay
  33. Dietary N-carbamylglutamate or L-arginine supplementation improves hepatic energy status and mitochondrial function and inhibits the AMP-activated protein kinase-peroxisome proliferator-activated receptor-gamma coactivator-1α-transcription factor A pat...
  34. Effect of phytol in forage on phytanic acid content in cow’s milk
  35. The protective effects of 18β-glycyrrhetinic acid against acrylamide-induced cellular damage in diabetic rats
  36. Current Anatolian Water Buffalo (Bubalus bubalis) Husbandry Practices at Igdir Province, Turkey
  37. l-Arginine Alleviates Hydrogen Peroxide–Induced Oxidative Damage in Ovine Intestinal Epithelial Cells by Regulating Apoptosis, Mitochondrial Function, and Autophagy
  38. Maize Adaptability to Heat Stress under Changing Climate
  39. L-Arginine inhibits hydrogen peroxide-induced oxidative damage and inflammatory response by regulating antioxidant capacity in ovine intestinal epithelial cells
  40. Impact of N-acetyl cysteine (NAC) chit Nanocomposite as antioxidant on broiler chicks
  41. Efficacy of Bacillus probiotic mixture on the immunological responses and histopathological changes of Nile tilapia ( Oreochromis niloticus , L) challenged with Streptococcus iniae
  42. β-Glucan improved the immunity, hepato-renal, and histopathology disorders induced by chlorpyrifos in Nile tilapia
  43. l-Arginine Inhibits Apoptosis of Ovine Intestinal Epithelial Cells through the l-Arginine–Nitric Oxide Pathway
  44. Zingiber officinale and Glycyrrhiza glabra , individually or in combination, reduce heavy metal accumulation and improve growth performance and immune status in Nile tilapia, Oreochromis niloticus
  45. Dietary Supplementation of L-Arginine and N-Carbamylglutamate Attenuated the Hepatic Inflammatory Response and Apoptosis in Suckling Lambs with Intrauterine Growth Retardation
  46. Cross-projects software defect prediction using spotted hyena optimizer algorithm
  47. Determination of the trace minerals requirements for maintenance and growth of 35–50 kg Dorper × Hu crossbred ram lambs
  48. Exposure to blue LED light before the onset of darkness under a long‐day photoperiod alters melatonin secretion, feeding behaviour and growth in female dairy calves
  49. Dietary supplementation of l-arginine and N-carbamylglutamate enhances duodenal barrier and mitochondrial functions and suppresses duodenal inflammation and mitophagy in suckling lambs suffering from intrauterine-growth-restriction
  50. Corrigendum
  51. Effect of varying fermentation conditions with ensiling period and inoculum on photosynthetic pigments and phytol content in Italian ryegrass ( Lolium multiflorum Lam.) silage
  52. An evaluation of dietary selenium nanoparticles for red sea bream (Pagrus major) aquaculture: growth, tissue bioaccumulation, and antioxidative responses
  53. Effects of direct-fed microbial supplementation on growth performance and metabolic profile of newborn lambs weaned at different ages
  54. Evaluating the rumen-protected lysine stability in forage-based total mixed rations in vitro and determining the lysine Brix value
  55. Impact of dietary nano-zinc oxide on immune response and antioxidant defense of broiler chickens
  56. A comparative study of four rumen buffering agents on productive performance, rumen fermentation and meat quality in growing lambs fed a total mixed ration
  57. Effect of dietary copper sulphate on laying hen performance, egg quality, and oxidative stress in hot climate conditions
  58. Postruminal supply of amino acids enhances ghrelin secretion and lipid metabolism in feed-deprived sheep
  59. Circadian feeding schedules in gilthead sea bream ( Sparus aurata ) and European sea bass (Dicentrarchus labrax ): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism
  60. Assessing the impact of Bacillus strains mixture probiotic on water quality, growth performance, blood profile and intestinal morphology of Nile tilapia, Oreochromis niloticus
  61. PHYTOL IN GRASS SILAGE
  62. Response of plasma glucagon-like peptide-2 to feeding pattern and intraruminal administration of volatile fatty acids in sheep
  63. B-glucan and Vit. C in fish nutrition
  64. Nutritional quality of maize in response to drought stress during grain-filling stages in mediterranean climate condition
  65. Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status
  66. Physiological response, blood chemistry profile and mucus secretion of red sea bream (Pagrus major) fed diets supplemented with Lactobacillus rhamnosus under low salinity stress
  67. Gut peptides in ruminants
  68. Effects of fat-enriched diet and methionine on insulin sensitivity in lactating cows
  69. Glucagon-like peptide-1 actions in ruminants
  70. Effects of Spirulina Platensis Algae on Growth Performance, Antioxidative Status and Blood Metabolites in Fattening Lambs
  71. Effect of glucagon-like peptide-1 and ghrelin on liver metabolites in steers
  72. Evaluation of Digestarom and thyme as phytogenic feed additives for broiler chickens
  73. Nitrogen metabolism in forage-fed ruminants
  74. Energy metabolism by splanchnic tissues of mature sheep fed varying levels of lucerne hay cubes
  75. REGULATION OF RETINOL BINDING PROTEIN 4 EXPRESSION AND ITS RELATION TO ADIPOGENESIS IN BOVINE ADIPOCYTES
  76. The effect of dietary ratios of corn silage and alfalfa hay on carbohydrate digestion and retention time of feed particles in the gastrointestinal tract of steers
  77. Net Portal Fluxes of Nitrogen Metabolites in Holstein Steers Fed Diets Containing Different Dietary Ratios of Whole-crop Corn Silage and Alfalfa Hay