All Stories

  1. Our food system is broken, and seaweeds can help repair it.

    Article • Journal of Marine Science and Engineering, July 2020, MDPI AG

    Melania Lynn Cornish

  2. Seaweed resources of the world: a 2020 vision. Part 4

    Article • Botanica Marina, July 2020, De Gruyter

    danilo largo, Alan Critchley, Melania Lynn Cornish

  3. Seaweed resources of the world: a 2020 vision. Part 3

    Article • Botanica Marina, January 2020, De Gruyter

    Melania Lynn Cornish, Alan Critchley, Dr. Danilo Basnillo Largo

  4. Commercialization of Irish moss aquaculture: the Canadian experience

    Article • Botanica Marina, September 2019, De Gruyter

    Melania Lynn Cornish

  5. Seaweed resources of the world: a 2020 vision. Part 2

    Article • Botanica Marina, September 2019, De Gruyter

    Melania Lynn Cornish, Dr. Danilo Basnillo Largo, Alan Critchley

  6. Book Review: Those curious and delicious seaweeds! Biology, phycology, and gastronomy!

    Article • Phycologia, September 2019, Taylor & Francis

    Melania Lynn Cornish

  7. Seaweed resources of the world: a 2020 vision

    Article • Botanica Marina, May 2019, De Gruyter

    Dr. Danilo Basnillo Largo, Alan Critchley, Melania Lynn Cornish

  8. A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition

    Article • Journal of Oceanology and Limnology, May 2019, Springer Science + Business Media

    Melania Lynn Cornish

  9. Sustainable harvesting of wild seaweed resources

    Article • European Journal of Phycology, October 2017, Taylor & Francis

    Dr Liam MORRISON, Alan Critchley, Melania Lynn Cornish

  10. Consumption of seaweeds and the human brain

    Article • Journal of Applied Phycology, January 2017, Springer Science + Business Media

    Melania Lynn Cornish

  11. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease

    Article • Phycologia, November 2015, Taylor & Francis

    Melania Lynn Cornish

  12. Marine Algae: Gathered Resource to Global Food Industry

    Article • January 2015, Springer Science + Business Media

    Melania Lynn Cornish

  13. Selected Comments on the Role of Algae in Sustainability

    Article • January 2014, Elsevier

    Melania Lynn Cornish

  14. Chondrus crispus – A Present and Historical Model Organism for Red Seaweeds

    Article • January 2014, Elsevier

    Melania Lynn Cornish

  15. On-land cultivation of functional seaweed products for human usage

    Article • Journal of Applied Phycology, September 2011, Springer Science + Business Media

    Melania Lynn Cornish

  16. Antioxidants from macroalgae: potential applications in human health and nutrition

    Article • ALGAE, December 2010, The Korean Society of Phycology

    Melania Lynn Cornish