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  1. Valorization of spent hops: a techno-economic analysis of bioactive extract production using conventional solvent and supercritical fluid extraction methods

    Article • Journal of Cleaner Production, June 2026, Elsevier

    Professor Luiz A. A. Pinto

  2. Soybean molasses: a promising substrate for the production of microbial oil by Phaffia rhodozyma

    Article • Bioprocess and Biosystems Engineering, April 2026, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  3. Impact of harvesting via flocculation on protein yield from Chlorella vulgaris following pulsed electric field and high-pressure homogenization treatments

    Article • Algal Research, April 2026, Elsevier

    Professor Luiz A. A. Pinto

  4. Lipid-Enriched Biopolymer Films for Active Packaging: A Review of Structure, Properties, and Preservation Performance

    Article • Polymers, April 2026, MDPI AG

    Professor Luiz A. A. Pinto

  5. Oil Extraction from Skipjack Tuna Belly (Katsuwonus pelamis) via Thermomechanical and Supercritical CO2 Fluid Extraction

    Article • Processes, March 2026, MDPI AG

    Professor Luiz A. A. Pinto

  6. Production of Activated Carbon from Grape Pomace ( Vitis labrusca ) by Chemical Activation with ZnCl 2 and Its Application in Phenol Adsorption

    Article • ACS Omega, January 2026, American Chemical Society (ACS)

    Professor Luiz A. A. Pinto

  7. Kinetic and thermodynamic evaluation of lipid and pigment extraction from Nannochloropsis oculata by ultrasound-assisted and conventional methods

    Article • Bioprocess and Biosystems Engineering, January 2026, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  8. Advancements and Opportunities of Green Polymer Composites in Agriculture

    Article • January 2026, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  9. Plant sources and fermentation in cellular agriculture and alternative Proteins: A review

    Article • Trends in Food Science & Technology, January 2026, Elsevier

    Professor Luiz A. A. Pinto

  10. Glassy carbon electrode modified with rice husk biochar for sodium diclofenac determination using square-wave voltammetry

    Article • Preparative Biochemistry & Biotechnology, December 2025, Taylor & Francis

    Professor Luiz A. A. Pinto

  11. Heat pump drying and supercritical CO₂ extraction: a green strategy for recovering bioactive lipids and anthocyanins from fermented grape skins

    Article • Journal of Food Science and Technology, December 2025, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  12. Nanoemulsion of γ-Oryzanol-Rich Rice Bran Oil Obtained by Ultrasound and Supercritical Fluid Extraction from White and Parboiled Rice Brans

    Article • Processes, December 2025, MDPI AG

    Professor Luiz A. A. Pinto

  13. Internet of Things (IoT): Operational automation in experimental and computational analyses of hop residues drying

    Article • Journal of Food Engineering, December 2025, Elsevier

    Professor Luiz A. A. Pinto

  14. Ultrasound-assisted chitosan-based emulsification: Nanoencapsulation of bioactive compounds from Nannochloropsis oculata

    Article • Food Research International, December 2025, Elsevier

    Professor Luiz A. A. Pinto

  15. Designing and characterization of hydrogels containing curcumin and polyhexamethylene biguanide for wound healing: In vitro pharmacological evaluation

    Article • Journal of Molecular Liquids, November 2025, Elsevier

    Professor Luiz A. A. Pinto

  16. Effect of chitosan molecular weight on the stability and bioaccessibility of nanoemulsions for lycopene preservation

    Article • International Journal of Biological Macromolecules, November 2025, Elsevier

    Professor Luiz A. A. Pinto

  17. Tri–layer nanostructured lycopene delivery system based on chitosan nanospheres and gelatin nanofibers

    Article • Food Research International, November 2025, Elsevier

    Professor Luiz A. A. Pinto

  18. Enhanced Adsorption of Pb(II) and Cd(II) by Activated Carbon Derived from Peach Stones for Efficient Water Decontamination

    Article • Processes, September 2025, MDPI AG

    Professor Luiz A. A. Pinto

  19. Recent Trends in Gelatin Electrospun Nanofibers: Advances in Fabrication, Functionalization, and Applications

    Article • Coatings, September 2025, MDPI AG

    Professor Luiz A. A. Pinto

  20. Designing Emulsion Gels for 3D Food Printing: Structure, Stability, and Functional Applications

    Article • Surfaces, September 2025, MDPI AG

    Professor Luiz A. A. Pinto

  21. Bi-layer nanocapsules based on chitosan and xanthan gum for lipase immobilization

    Article • Journal of Molecular Liquids, September 2025, Elsevier

    Professor Luiz A. A. Pinto

  22. A Comprehensive Review of Agricultural Residue-Derived Bioadsorbents for Emerging Contaminant Removal

    Article • Water, July 2025, MDPI AG

    Professor Luiz A. A. Pinto

  23. Synthesis of Chitosan/Carbon Nanotubes Composite Films as Potential Removal of Anionic and Cationic Dyes in Aqueous Solutions

    Article • ACS Omega, July 2025, American Chemical Society (ACS)

    Professor Luiz A. A. Pinto

  24. Bio-Based Nanofibers for Enzyme Immobilization: Advancing Voltammetric Biosensors Through Sustainable Materials

    Article • July 2025, Juniper Publishers

    Professor Luiz A. A. Pinto

  25. Extraction of Oil from Amazonian Attalea tessmannii Kernels: Kinetics Modeling, Diffusivity Analyses, and Physicochemical Characterization

    Article • ACS Omega, June 2025, American Chemical Society (ACS)

    Professor Luiz A. A. Pinto

  26. Chitosan-based films enriched with anthocyanin compounds for potential use as food packaging

    Article • International Journal of Biological Macromolecules, June 2025, Elsevier

    Professor Luiz A. A. Pinto

  27. Electrospinning of gelatin fine fibers loaded with hop waste extract: Development, characterization, and application as antioxidant chitosan bilayer films

    Article • Journal of Molecular Liquids, May 2025, Elsevier

    Professor Luiz A. A. Pinto

  28. Evaluation of the Adsorption Potential of Benzo(a)pyrene in Coal Produced from Sewage Treatment Station Sludge

    Article • Fluids, April 2025, MDPI AG

    Professor Luiz A. A. Pinto

  29. Simultaneous adsorption of polycyclic aromatic hydrocarbons (PAHs) on biochar from sewage sludge

    Article • Environmental Science and Pollution Research, March 2025, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  30. Carbon nanotubes stabilized in chitosan sponge (CNT-CS) as a new alternative clean-up sorbent for pesticide multiresidue determination in eggplants using QuEChERS and UHPLC-MS/MS

    Article • Analytical and Bioanalytical Chemistry, January 2025, Springer Science + Business Media

    Professor Luiz A. A. Pinto, Professor Renato Zanella

  31. Valorization glycerol produced as a by-product in the biodiesel industry: an insight into technical and economic studies

    Article • January 2025, Elsevier

    Professor Luiz A. A. Pinto

  32. Biovalorization of Aquaculture Biofloc Waste Through Polyphenol Extraction by Alkaline Hydrolysis and Green Nanoparticle Synthesis Optimization

    Article • Processes, December 2024, MDPI AG

    Professor Luiz A. A. Pinto

  33. Application of effective cross-linked chitosan-based aerogel adsorbent for removal of ibuprofen from water

    Article • Polymer Bulletin, November 2024, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  34. The use of chitosan as an antioxidant in the feed of cultivated P. vannamei shrimp against oxidative stress induced by exposure to microplastics

    Article • Marine Environmental Research, November 2024, Elsevier

    Professor Luiz A. A. Pinto

  35. Advances in Chitosan-Based Materials for Application in Catalysis and Adsorption of Emerging Contaminants

    Article • Sustainability, September 2024, MDPI AG

    Professor Luiz A. A. Pinto

  36. Electrosprayed Chitosan Nanospheres-Based Films: Evaluating the Effect of Molecular Weight on Physicochemical Properties

    Article • Coatings, September 2024, MDPI AG

    Professor Luiz A. A. Pinto

  37. Preparation of films based on reticulated fish gelatin containing garlic essential oil

    Article • Food Research International, July 2024, Elsevier

    Professor Luiz A. A. Pinto

  38. An emerging application of chitosan and chitosan/spirulina films for Pb2+ adsorption: New physicochemical insights via experimental and theoretical studies

    Article • Separation and Purification Technology, June 2024, Elsevier

    Professor Luiz A. A. Pinto

  39. Adsorption of silver nanoparticles by activated carbon from Eragrostis plana Nees: kinetics, equilibrium, and catalytic application in the degradation of 4-nitrophenol

    Article • Adsorption, April 2024, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  40. Synthesis of chitosan/carbon nanotubes composite films as potential removal of anionic and cationic dyes in aqueous solutions

    Article • February 2024, Research Square

    Professor Luiz A. A. Pinto

  41. Development of Microstructured Chitosan Nanocapsules with Immobilized Lipase

    Article • Journal of Polymers and the Environment, February 2024, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  42. Mass transfer and equilibrium modelings of phenol adsorption on activated carbon from olive stone

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, January 2024, Elsevier

    Professor Luiz A. A. Pinto

  43. Novel films prepared from spirulina and chitosan for textile pollutant removal: Experiments and theoretical study of adsorption equilibrium via an advanced theoretical approach

    Article • Separation and Purification Technology, January 2024, Elsevier

    Professor Luiz A. A. Pinto

  44. New and effective cassava bagasse–modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixture

    Article • Environmental Science and Pollution Research, December 2023, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  45. Microencapsulation of Lacticaseibacillus casei CSL3 using cheese whey, fructo-oligosaccharide and xanthan gum by spray drying

    Article • Food Bioscience, December 2023, Elsevier

    Professor Luiz A. A. Pinto

  46. Biodiesel and fishmeal from Nile tilapia waste: process, techno‐economic, and Monte Carlo analyses

    Article • Biofuels Bioproducts and Biorefining, October 2023, Wiley

    Professor Luiz A. A. Pinto

  47. Influence of gelatin type on physicochemical properties of electrospun nanofibers

    Article • Scientific Reports, September 2023, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  48. Physicochemical evaluation of chitosan–xanthan gum nanoemulsions as polyunsaturated enriched lipid–carrier

    Article • Journal of Molecular Liquids, September 2023, Elsevier

    Professor Luiz A. A. Pinto

  49. Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil

    Article • Food Science and Technology International, January 2023, SAGE Publications

    Professor Luiz A. A. Pinto

  50. Oil extraction from catfish (Netuma barba) waste through the supercritical fluid

    Article • International Journal of Food Science & Technology, December 2022, Oxford University Press (OUP)

    Professor Luiz A. A. Pinto

  51. Modeling of anthocyanins adsorption onto chitosan films: An approach using the pore volume and surface diffusion model

    Article • Separation and Purification Technology, July 2022, Elsevier

    Dr. Toni Jefferson Lopes, Professor Luiz A. A. Pinto

  52. Development of adsorbent rigid structure based on Spirulina sp./chitosan bioblends coatings for dye adsorption in fixed bed column

    Article • Environmental Science and Pollution Research, June 2022, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  53. Screening Among 8 Pathovars of Xanthomonas arboricola pv pruni

    Article • Industrial Biotechnology, June 2022, Mary Ann Liebert Inc

    Professor Luiz A. A. Pinto

  54. Carbon nanotube-based materials for environmental remediation processes

    Article • January 2022, Elsevier

    Professor Luiz A. A. Pinto

  55. Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

    Article • Food Technology and Biotechnology, January 2022, Food Technology and Biotechnology Journal

    Professor Luiz A. A. Pinto

  56. A statistical physics analysis of the adsorption of Fe3+, Al3+ and Cu2+ heavy metals on chitosan films via homogeneous and heterogeneous monolayer models

    Article • Journal of Molecular Liquids, December 2021, Elsevier

    Professor Luiz A. A. Pinto

  57. Dietary chitosan supplementation in Litopenaeus vannamei reared in a biofloc system: Effect on antioxidant status facing saline stress

    Article • Aquaculture, November 2021, Elsevier

    Professor Luiz A. A. Pinto

  58. Implementation of a multilayer statistical physics model to interpret the adsorption of food dyes on a chitosan film

    Article • Journal of Environmental Chemical Engineering, August 2021, Elsevier

    Professor Luiz A. A. Pinto

  59. Chitosan–based nanofibers for enzyme immobilization

    Article • International Journal of Biological Macromolecules, July 2021, Elsevier

    Professor Luiz A. A. Pinto

  60. Techno-Economic Analysis of Producing Oil Rich in ɷ-3 from Catfish Processing Wastes

    Article • Waste and Biomass Valorization, June 2021, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  61. Chitin/Chitosan Based Films for Packaging Applications

    Article • April 2021, Wiley

    Professor Luiz A. A. Pinto

  62. Monitoring of the fluidized bed particle drying process by temperature and pressure drop measurements

    Article • Drying Technology, March 2021, Taylor & Francis

    Professor Luiz A. A. Pinto

  63. Physico-chemical interactions of a new rod-coil-rod polymer with liposomal system: Approaches to applications in tryptophan-related therapies

    Article • Chemistry and Physics of Lipids, March 2021, Elsevier

    Professor Luiz A. A. Pinto

  64. Chitosan of shrimp as a adsorbing agent in the treatment of effluents from the chemical industries.

    Article • Chemical Engineering & Technology, February 2021, Wiley

    Professor Luiz A. A. Pinto, Carlos Alberto Severo Felipe

  65. Recent Developments in Chitosan-Based Adsorbents for the Removal of Pollutants from Aqueous Environments

    Article • Molecules, January 2021, MDPI AG

    Professor Luiz A. A. Pinto

  66. Gelatin Films from Carp Skin Crosslinked by Gallic Acid and Incorporated with Chitosan/Tuna Lipid Fractions

    Article • Journal of Polymers and the Environment, January 2021, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  67. Magnetic Nanofibers for Contaminants’ Removal from Water

    Article • January 2021, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  68. Isotermas de adsorção de umidade e cinética de secagem de sementes de trevo persa (Trifolium resupinatum L.) e trevo vesiculoso (Trifolium vesiculosum) ¬¬¬¬

    Article • Revista Engenharia na Agricultura - REVENG, December 2020, Revista Engenharia na Agricultura

    Professor Luiz A. A. Pinto

  69. Structured lipids of swine lard and oils from byproducts of skipjack tuna and of common carp

    Article • Journal of Food Processing and Preservation, December 2020, Wiley

    Professor Luiz A. A. Pinto

  70. Biodiesel produced from crude, degummed, neutralized and bleached oils of Nile tilapia waste: Production efficiency, physical-chemical quality and economic viability

    Article • Renewable Energy, December 2020, Elsevier

    Professor Luiz A. A. Pinto

  71. Nile tilapia industrialization waste: Evaluation of the yield, quality and cost of the biodiesel production process

    Article • Journal of Cleaner Production, November 2020, Elsevier

    Professor Luiz A. A. Pinto

  72. Anthocyanins concentration by adsorption onto chitosan and alginate beads: Isotherms, kinetics and thermodynamics parameters

    Article • International Journal of Biological Macromolecules, November 2020, Elsevier

    Professor Luiz A. A. Pinto

  73. Preparation of new biocoagulants by shrimp waste and its application in coagulation-flocculation processes

    Article • Journal of Cleaner Production, October 2020, Elsevier

    Professor Luiz A. A. Pinto

  74. Spray-Drying Microencapsulation of Carotenoids Produced by Phaffia rhodozyma

    Article • Industrial Biotechnology, October 2020, Mary Ann Liebert Inc

    Professor Luiz A. A. Pinto

  75. Chitosan-coated sand and its application in a fixed-bed column to remove dyes in simple, binary, and real systems

    Article • Environmental Science and Pollution Research, July 2020, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  76. Development of chitosan/Spirulina sp. blend films as biosorbents for Cr6+ and Pb2+ removal

    Article • International Journal of Biological Macromolecules, July 2020, Elsevier

    Professor Luiz A. A. Pinto

  77. Development of Spirulina/chitosan foam adsorbent for phenol adsorption

    Article • Journal of Molecular Liquids, July 2020, Elsevier

    Professor Luiz A. A. Pinto

  78. Removal of fluoride from fertilizer industry effluent using carbon nanotubes stabilized in chitosan sponge

    Article • Journal of Hazardous Materials, April 2020, Elsevier

    Professor Luiz A. A. Pinto

  79. Fish waste: An efficient alternative to biogas and methane production in an anaerobic mono-digestion system

    Article • Renewable Energy, March 2020, Elsevier

    Professor Luiz A. A. Pinto

  80. Single and competitive dye adsorption onto chitosan–based hybrid hydrogels using artificial neural network modeling

    Article • Journal of Colloid and Interface Science, February 2020, Elsevier

    Professor Luiz A. A. Pinto

  81. Chitosan hydrogel scaffold modified with carbon nanotubes and its application for food dyes removal in single and binary aqueous systems

    Article • International Journal of Biological Macromolecules, January 2020, Elsevier

    Professor Luiz A. A. Pinto

  82. A new approach to convert rice husk waste in a quick and efficient adsorbent to remove cationic dye from water

    Article • Journal of Environmental Chemical Engineering, December 2019, Elsevier

    Professor Luiz A. A. Pinto

  83. Adsorption of phenol onto chitosan hydrogel scaffold modified with carbon nanotubes

    Article • Journal of Environmental Chemical Engineering, December 2019, Elsevier

    Professor Luiz A. A. Pinto

  84. Preparation of activated carbon from black wattle bark waste and its application for phenol adsorption

    Article • Journal of Environmental Chemical Engineering, October 2019, Elsevier

    Professor Luiz A. A. Pinto

  85. Multiclass Method for the Determination of Pesticide Residues in Oat Using Modified QuEChERS with Alternative Sorbent and Liquid Chromatography with Tandem Mass Spectrometry

    Article • Food Analytical Methods, September 2019, Springer Science + Business Media

    Professor Luiz A. A. Pinto, Professor Renato Zanella

  86. Production of low molecular weight chitosan by acid and oxidative pathways: Effect on physicochemical properties

    Article • Food Research International, September 2019, Elsevier

    Professor Luiz A. A. Pinto

  87. Synthesis of a novel CoFe2O4/chitosan magnetic composite for fast adsorption of indigotine blue dye

    Article • Carbohydrate Polymers, August 2019, Elsevier

    Professor Luiz A. A. Pinto

  88. Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste

    Article • Grasas y Aceites, July 2019, Departmento de Publicaciones del CSIC

    Professor Luiz A. A. Pinto

  89. Separation of anthocyanins extracted from red cabbage by adsorption onto chitosan films

    Article • International Journal of Biological Macromolecules, June 2019, Elsevier

    Professor Luiz A. A. Pinto

  90. Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties

    Article • Journal of Food Engineering, May 2019, Elsevier

    Professor Luiz A. A. Pinto

  91. Isotherms, kinetics, and thermodynamic studies for adsorption of pigments and oxidation products in oil bleaching from catfish waste

    Article • Chemical Engineering Communications, April 2019, Taylor & Francis

    Professor Luiz A. A. Pinto, Frederico Bandeira Porto

  92. Chitosan-coated different particles in spouted bed and their use in dye continuous adsorption system

    Article • Environmental Science and Pollution Research, March 2019, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  93. Application of statistical physics formalism for the modeling of adsorption isotherms of water molecules on the microalgae Spirulina platensis

    Article • Food and Bioproducts Processing, March 2019, Elsevier

    Professor Luiz A. A. Pinto

  94. Chitosan and cyanoguanidine-crosslinked chitosan coated glass beads and its application in fixed bed adsorption

    Article • Chemical Engineering Communications, March 2019, Taylor & Francis

    Professor Luiz A. A. Pinto

  95. Biosorption of glycerol impurities from biodiesel production onto electrospun chitosan-based nanofibers: equilibrium and thermodynamic evaluations

    Article • Environmental Science and Pollution Research, February 2019, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  96. Chitosan-functionalized nanofibers: A comprehensive review on challenges and prospects for food applications

    Article • International Journal of Biological Macromolecules, February 2019, Elsevier

    Professor Luiz A. A. Pinto

  97. The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds

    Article • Grasas y Aceites, January 2019, Departmento de Publicaciones del CSIC

    Professor Luiz A. A. Pinto

  98. Synthesis of a bio–based polyurethane/chitosan composite foam using ricinoleic acid for the adsorption of Food Red 17 dye

    Article • International Journal of Biological Macromolecules, January 2019, Elsevier

    Professor Luiz A. A. Pinto

  99. Chitosan-Based Hydrogels

    Article • January 2019, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  100. SINGLE AND BINARY ADSORPTION OF FOOD DYES ON CHITOSAN/ACTIVATED CARBON HYDROGELS

    Article • Chemical Engineering & Technology, December 2018, Wiley

    Professor Luiz A. A. Pinto

  101. Removal of Al (III) and Fe (III) from binary system and industrial effluent using chitosan films

    Article • International Journal of Biological Macromolecules, December 2018, Elsevier

    Professor Luiz A. A. Pinto

  102. Treatment of industrial glycerol from biodiesel production by adsorption operation: kinetics and thermodynamics analyses

    Article • Chemical Engineering Communications, November 2018, Taylor & Francis

    Professor Luiz A. A. Pinto

  103. Adsorption of a textile dye onto piaçava fibers: kinetic, equilibrium, thermodynamics, and application in simulated effluents

    Article • Environmental Science and Pollution Research, October 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  104. Parametrization of particle coating process with chitosan in spouted bed

    Article • Particulate Science And Technology, October 2018, Taylor & Francis

    Professor Luiz A. A. Pinto, Dr. Toni Jefferson Lopes, Carlos Alberto Severo Felipe

  105. Electrospun chitosan/poly(ethylene oxide) nanofibers applied for the removal of glycerol impurities from biodiesel production by biosorption

    Article • Journal of Molecular Liquids, October 2018, Elsevier

    Professor Luiz A. A. Pinto, Professor Jorge Alberto Vieira Costa

  106. Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste

    Article • Journal of Cleaner Production, September 2018, Elsevier

    Professor Luiz A. A. Pinto

  107. Spirulina sp. biomass dried/disrupted by different methods and their application in biofilms production

    Article • Food Science and Biotechnology, May 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  108. Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation

    Article • Journal of Food Science and Technology, May 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  109. Azo dyes adsorption in fixed bed column packed with different deacetylation degrees chitosan coated glass beads

    Article • Journal of Environmental Chemical Engineering, April 2018, Elsevier

    Professor Luiz A. A. Pinto

  110. Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure

    Article • Food Bioscience, April 2018, Elsevier

    Professor Luiz A. A. Pinto

  111. Structured lipids by swine lard interesterification with oil and esters from common carp viscera

    Article • Journal of Food Process Engineering, February 2018, Wiley

    Professor Luiz A. A. Pinto, Ricardo Pohndorf

  112. Crosslinking agents effect on gelatins from carp and tilapia skins and in their biopolymeric films

    Article • Colloids and Surfaces A Physicochemical and Engineering Aspects, February 2018, Elsevier

    Professor Luiz A. A. Pinto

  113. Preparation, Characterization and Dye Adsorption/Reuse of Chitosan-Vanadate Films

    Article • Journal of Polymers and the Environment, January 2018, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  114. N-Alkylated Sulfamic Acid Derivatives as Organocatalyst in Multicomponent Synthesis of Fatty Dihydropyrimidinones

    Article • Journal of the Brazilian Chemical Society, January 2018, Sociedade Brasileira de Quimica (SBQ)

    Professor Luiz A. A. Pinto

  115. Nanoemulsions From Unsaturated Fatty Acids Concentrates of Carp Oil Using Chitosan, Gelatin, and Their Blends as Wall Materials

    Article • European Journal of Lipid Science and Technology, November 2017, Wiley

    Professor Luiz A. A. Pinto

  116. Adsorption Kinetics of Dyes in Single and Binary Systems Using Cyanoguanidine-Crosslinked Chitosan of Different Deacetylation Degrees

    Article • Journal of Polymers and the Environment, November 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  117. Physicochemical, biochemical, and thermal properties of Arthrospira (Spirulina) biomass dried in spouted bed at different conditions

    Article • Environmental Biology of Fishes, September 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  118. Frontiers in Biomaterials

    Article • June 2017, Bentham Science Publishers

    Professor Luiz A. A. Pinto

  119. Thermodynamic analysis of single and binary adsorption of Food Yellow 4 and Food Blue 2 on CC-chitosan: Application of statistical physics and IAST models

    Article • Journal of Molecular Liquids, April 2017, Elsevier

    Professor Luiz A. A. Pinto

  120. Bleaching optimization and winterization step evaluation in the refinement of rice bran oil

    Article • Separation and Purification Technology, March 2017, Elsevier

    Professor Luiz A. A. Pinto

  121. Cu(II) adsorption from copper mine water by chitosan films and the matrix effects

    Article • Environmental Science and Pollution Research, January 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  122. Development of chitosan based hybrid hydrogels for dyes removal from aqueous binary system

    Article • Journal of Molecular Liquids, January 2017, Elsevier

    Professor Luiz A. A. Pinto

  123. Adsorption Isotherms in Liquid Phase: Experimental, Modeling, and Interpretations

    Article • January 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  124. Adsorption Kinetics in Liquid Phase: Modeling for Discontinuous and Continuous Systems

    Article • January 2017, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  125. Development of chitosan/Spirulinabio-blend films and its biosorption potential for dyes

    Article • Journal of Applied Polymer Science, November 2016, Wiley

    Professor Luiz A. A. Pinto

  126. Production of lipids from microalgae Spirulina sp.: Influence of drying, cell disruption and extraction methods

    Article • Biomass and Bioenergy, October 2016, Elsevier

    Professor Luiz A. A. Pinto

  127. Equilibrium modeling of single and binary adsorption of Food Yellow 4 and Food Blue 2 on modified chitosan using a statistical physics theory: new microscopic interpretations

    Article • Journal of Molecular Liquids, October 2016, Elsevier

    Professor Luiz A. A. Pinto

  128. Kinetics and thermodynamics adsorption of carotenoids and chlorophylls in rice bran oil bleaching

    Article • Journal of Food Engineering, September 2016, Elsevier

    Professor Luiz A. A. Pinto

  129. Adsorption rate of Reactive Black 5 on chitosan based materials: geometry and swelling effects

    Article • Adsorption, August 2016, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  130. Characterization and Film-Forming Properties of Gelatins from Whitemouth Croaker (Micropogonias furnieri) Skin and Bones

    Article • Journal of Aquatic Food Product Technology, July 2016, Taylor & Francis

    Professor Luiz A. A. Pinto

  131. Comparison of chitosan with different physical forms to remove Reactive Black 5 from aqueous solutions

    Article • Journal of Environmental Chemical Engineering, June 2016, Elsevier

    Professor Luiz A. A. Pinto

  132. Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying ofArthrospira Spirulina

    Article • Journal of Food Process Engineering, March 2016, Wiley

    Professor Luiz A. A. Pinto

  133. Ultrasound-assisted treatment of chitin: evaluation of physicochemical characteristics and dye removal potential

    Article • e-Polymers, January 2016, De Gruyter

    Professor Luiz A. A. Pinto

  134. Kinetic Study of Adsorption of Pigments and Oxidation Products in the Bleaching of Rice Bran Oil

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Professor Luiz A. A. Pinto

  135. Nanoemulsions containing unsaturated fatty acid concentrates

    Article • January 2016, Elsevier

    Professor Luiz A. A. Pinto

  136. Optimization ofSpirulinasp. Drying in Heat Pump: Effects on the Physicochemical Properties and Color Parameters

    Article • Journal of Food Processing and Preservation, December 2015, Wiley

    Professor Luiz A. A. Pinto

  137. Cyanoguanidine-crosslinked chitosan to adsorption of food dyes in the aqueous binary system

    Article • Journal of Molecular Liquids, November 2015, Elsevier

    Professor Luiz A. A. Pinto

  138. Use of chitosan solutions for the microbiological shelf life extension of papaya fruits during storage at room temperature

    Article • LWT, November 2015, Elsevier

    Professor Luiz A. A. Pinto

  139. Physicochemical characteristics of theSpirulinasp. dried in heat pump and conventional tray dryers

    Article • International Journal of Food Science & Technology, September 2015, Wiley

    Professor Luiz A. A. Pinto

  140. Vanadium removal from aqueous solutions by adsorption onto chitosan films

    Article • Desalination and Water Treatment, August 2015, Taylor & Francis

    Professor Luiz A. A. Pinto

  141. Fixed bed adsorption of Methylene Blue by ultrasonic surface modified chitin supported on sand

    Article • Chemical Engineering Research and Design, August 2015, Elsevier

    Professor Luiz A. A. Pinto

  142. Preparation of Chitosan with Different Characteristics and Its Application for Biofilms Production

    Article • Journal of Polymers and the Environment, June 2015, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  143. Determination of the effective thermal diffusivity in a porous bed containing rice grains: effects of moisture content and temperature

    Article • Heat and Mass Transfer, June 2015, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  144. Kinetics and mass transfer aspects about the adsorption of tartrazine by a porous chitosan sponge

    Article • Reaction Kinetics Mechanisms and Catalysis, June 2015, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  145. Preparation of nanoemulsions containing unsaturated fatty acid concentrate–chitosan capsules

    Article • Journal of Colloid and Interface Science, May 2015, Elsevier

    Professor Luiz A. A. Pinto

  146. Biosorption of Organic Dyes: Research Opportunities and Challenges

    Article • March 2015, Wiley

    Professor Luiz A. A. Pinto

  147. New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment

    Article • Food Chemistry, March 2015, Elsevier

    Professor Luiz A. A. Pinto

  148. Modified Gelatin Films from Croaker Skins: Effects of pH, and Addition of Glycerol and Chitosan

    Article • Journal of Food Process Engineering, January 2015, Wiley

    Professor Luiz A. A. Pinto

  149. Bleaching with blends of bleaching earth and activated carbon reduces color and oxidation products of carp oil

    Article • European Journal of Lipid Science and Technology, January 2015, Wiley

    Professor Luiz A. A. Pinto

  150. Influence of drying methods on the characteristics of a vegetable paste formulated by linear programming maximizing antioxidant activity

    Article • LWT, January 2015, Elsevier

    Professor Luiz A. A. Pinto

  151. Protein quality of dried enzymatic hydrolysate from anchovy produced in a spouted bed of inert particles

    Article • International Journal of Food Science & Technology, December 2014, Wiley

    Professor Luiz A. A. Pinto

  152. Diffusional mass transfer model for the adsorption of food dyes on chitosan films

    Article • Chemical Engineering Research and Design, November 2014, Elsevier

    Professor Luiz A. A. Pinto

  153. Preparation of Unsaturated Fatty Acids/Chitosan Microcapsules: Influence of Solvent

    Article • Macromolecular Symposia, September 2014, Wiley

    Professor Luiz A. A. Pinto

  154. Glass beads coated with chitosan for the food azo dyes adsorption in a fixed bed column

    Article • Journal of Industrial and Engineering Chemistry, September 2014, Elsevier

    Professor Luiz A. A. Pinto

  155. Characteristics and chemical composition of skins gelatin from cobia (Rachycentron canadum)

    Article • LWT, July 2014, Elsevier

    Professor Luiz A. A. Pinto

  156. Equilibrium Isotherms, Thermodynamics, and Kinetic Studies for the Adsorption of Food Azo Dyes onto Chitosan Films

    Article • Chemical Engineering Communications, June 2014, Taylor & Francis

    Professor Luiz A. A. Pinto

  157. Chitosan scaffold as an alternative adsorbent for the removal of hazardous food dyes from aqueous solutions

    Article • Journal of Colloid and Interface Science, June 2014, Elsevier

    Professor Luiz A. A. Pinto

  158. Product characteristics and quality of bovine blood‐enriched dried vegetable paste

    Article • Journal of the Science of Food and Agriculture, May 2014, Wiley

    Professor Luiz A. A. Pinto

  159. Adsorption of Cr (VI) by chitosan with different deacetylation degrees

    Article • Desalination and Water Treatment, December 2013, Taylor & Francis

    Professor Luiz A. A. Pinto

  160. Kinetic studies on the biosorption of phenol by nanoparticles from Spirulina sp. LEB 18

    Article • Journal of Environmental Chemical Engineering, December 2013, Elsevier

    Professor Luiz A. A. Pinto

  161. Statistical optimization, interaction analysis and desorption studies for the azo dyes adsorption onto chitosan films

    Article • Journal of Colloid and Interface Science, December 2013, Elsevier

    Professor Luiz A. A. Pinto

  162. Use of Chitosan with Different Deacetylation Degrees for the Adsorption of Food Dyes in a Binary System

    Article • CLEAN - Soil Air Water, October 2013, Wiley

    Professor Luiz A. A. Pinto

  163. Biosorption of phenol onto bionanoparticles from Spirulina sp. LEB 18

    Article • Journal of Colloid and Interface Science, October 2013, Elsevier

    Professor Luiz A. A. Pinto

  164. Treatment of chitin effluents by coagulation–flocculation with chitin and aluminum sulfate

    Article • Journal of Environmental Chemical Engineering, June 2013, Elsevier

    Professor Luiz A. A. Pinto

  165. Equilibrium and thermodynamics of azo dyes biosorption onto Spirulina platensis

    Article • Brazilian Journal of Chemical Engineering, March 2013, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  166. Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films

    Article • International Journal of Food Science & Technology, February 2013, Oxford University Press (OUP)

    Professor Luiz A. A. Pinto

  167. Condições de secagem de uma pasta de anchoita modificada enzimaticamente na oxidação lipídica, lisina disponível e atividade antioxidante do produto

    Article • February 2013, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  168. Drying Kinetics, Biochemical and Functional Properties of Products in Convective Drying ofAnchovy (Engraulis anchoita) Fillets

    Article • International Journal of Food Engineering, January 2013, De Gruyter

    Professor Luiz A. A. Pinto

  169. Evaluation of Lycopene Loss and Colour Values in Convective Drying of Tomato by Surface Response Methodology

    Article • International Journal of Food Engineering, January 2013, De Gruyter

    Professor Luiz A. A. Pinto

  170. Application of chitosan films for the removal of food dyes from aqueous solutions by adsorption

    Article • Chemical Engineering Journal, January 2013, Elsevier

    Professor Luiz A. A. Pinto

  171. Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluents

    Article • Journal of Hazardous Materials, November 2012, Elsevier

    Professor Luiz A. A. Pinto

  172. Preparation of bionanoparticles derived from Spirulina platensis and its application for Cr (VI) removal from aqueous solutions

    Article • Journal of Industrial and Engineering Chemistry, November 2012, Elsevier

    Professor Luiz A. A. Pinto

  173. Analysis of mass transfer kinetics in the biosorption of synthetic dyes onto Spirulina platensis nanoparticles

    Article • Biochemical Engineering Journal, October 2012, Elsevier

    Professor Luiz A. A. Pinto

  174. Evaluation of Mechanical Properties and Water Vapor Permeability in Chitosan Biofilms Using Sorbitol and Glycerol

    Article • Macromolecular Symposia, September 2012, Wiley

    Professor Luiz A. A. Pinto

  175. Use of Spirulina platensis micro and nanoparticles for the removal synthetic dyes from aqueous solutions by biosorption

    Article • Process Biochemistry, September 2012, Elsevier

    Professor Luiz A. A. Pinto

  176. Physical Cross-linkers: Alternatives to Improve the Mechanical Properties of Fish Gelatin

    Article • Food Engineering Reviews, July 2012, Springer Science + Business Media

    Professor Luiz A. A. Pinto

  177. Desorption isotherms and thermodynamics properties of anchovy in natura and enzymatic modified paste

    Article • Journal of Food Engineering, June 2012, Elsevier

    Professor Luiz A. A. Pinto

  178. Statistical Evaluation of the Protein Enrichment of Rice Bran Using Spouted Bed

    Article • Drying Technology, June 2012, Taylor & Francis

    Professor Luiz A. A. Pinto

  179. Kinetics and Mechanism of Tartrazine Adsorption onto Chitin and Chitosan

    Article • Industrial & Engineering Chemistry Research, May 2012, American Chemical Society (ACS)

    Professor Luiz A. A. Pinto

  180. Optimization and kinetic analysis of food dyes biosorption by Spirulina platensis

    Article • Colloids and Surfaces B Biointerfaces, March 2012, Elsevier

    Professor Luiz A. A. Pinto

  181. Biosorption of food dyes onto Spirulina platensis nanoparticles: Equilibrium isotherm and thermodynamic analysis

    Article • Bioresource Technology, January 2012, Elsevier

    Professor Luiz A. A. Pinto

  182. Influence of Drying Techniques on the Characteristics of Chitosan and the Quality of Biopolymer Films

    Article • Drying Technology, December 2011, Taylor & Francis

    Professor Luiz A. A. Pinto

  183. Programação linear para formulação de pasta de vegetais e operação de secagem em leito de jorro

    Article • Ciência Rural, November 2011, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  184. Kinetics and Mechanism of the Food Dye FD&C Red 40 Adsorption onto Chitosan

    Article • Journal of Chemical & Engineering Data, October 2011, American Chemical Society (ACS)

    Professor Luiz A. A. Pinto

  185. Drying of chitosan in a spouted bed: The influences of temperature and equipment geometry in powder quality

    Article • LWT, October 2011, Elsevier

    Professor Luiz A. A. Pinto

  186. Polyunsaturated Fatty Acid Concentrates of Carp Oil: Chemical Hydrolysis and Urea Complexation

    Article • Oil & Soap, July 2011, Wiley

    Professor Luiz A. A. Pinto

  187. Preparation of biopolymer film from chitosan modified with lipid fraction

    Article • International Journal of Food Science & Technology, June 2011, Wiley

    Professor Luiz A. A. Pinto

  188. Adsorption isotherms and thermochemical data of FD&C Red n° 40 binding by Chitosan

    Article • Brazilian Journal of Chemical Engineering, June 2011, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  189. Extração de gelatina a partir das peles de cabeças de carpa comum

    Article • May 2011, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  190. Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm

    Article • Chemical Engineering and Processing - Process Intensification, April 2011, Elsevier

    Professor Luiz A. A. Pinto

  191. Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: Stirring rate effect in kinetics and mechanism

    Article • Journal of Hazardous Materials, March 2011, Elsevier

    Professor Luiz A. A. Pinto

  192. Adsorption of food dyes onto chitosan: Optimization process and kinetic

    Article • Carbohydrate Polymers, February 2011, Elsevier

    Professor Luiz A. A. Pinto

  193. EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN-LAYER AND SPOUTED BED DRYING

    Article • Journal of Food Process Engineering, January 2011, Wiley

    Professor Luiz A. A. Pinto

  194. Remoção dos corantes azul brilhante, amarelo crepúsculo e amarelo tartrazina de soluções aquosas utilizando carvão ativado, terra ativada, terra diatomácea, quitina e quitosana: estudos de equilíbrio e termodinâmica

    Article • Química Nova, January 2011, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  195. Optimisation of Spirulina platensis convective drying: evaluation of phycocyanin loss and lipid oxidation

    Article • International Journal of Food Science & Technology, June 2010, Wiley

    Professor Luiz A. A. Pinto

  196. Moisture sorption properties of chitosan

    Article • LWT, April 2010, Elsevier

    Professor Luiz A. A. Pinto

  197. Production and refinement of oil from carp (Cyprinus carpio) viscera

    Article • Food Chemistry, April 2010, Elsevier

    Professor Luiz A. A. Pinto

  198. Adsorption of FD&C Red No. 40 by chitosan: Isotherms analysis

    Article • Journal of Food Engineering, November 2009, Elsevier

    Professor Luiz A. A. Pinto

  199. Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

    Article • International Journal of Food Science & Technology, August 2009, Wiley

    Professor Luiz A. A. Pinto

  200. Deodorisation process variables for croaker (M. furnieri) oil

    Article • Food Chemistry, May 2009, Elsevier

    Professor Luiz A. A. Pinto

  201. "Winterização" de óleo de pescado via solvente

    Article • Food Science and Technology, March 2009, FapUNIFESP (SciELO)

    Professor Luiz A. A. Pinto

  202. Characterization of thin layer drying of Spirulina platensis utilizing perpendicular air flow

    Article • Bioresource Technology, February 2009, Elsevier

    Professor Luiz A. A. Pinto

  203. Migration of mycotoxins into rice starchy endosperm during the parboiling process

    Article • LWT, January 2009, Elsevier

    Professor Luiz A. A. Pinto

  204. Moisture sorption isotherms and thermodynamic properties of apple Fuji and garlic

    Article • International Journal of Food Science & Technology, October 2008, Wiley

    Professor Luiz A. A. Pinto

  205. PHYCOCYANIN CONTENT OF SPIRULINA PLATENSIS DRIED IN SPOUTED BED AND THIN LAYER

    Article • Journal of Food Process Engineering, January 2008, Wiley

    Professor Luiz A. A. Pinto

  206. Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan

    Article • Journal of Food Engineering, July 2007, Elsevier

    Professor Luiz A. A. Pinto

  207. Optimization of deacetylation in the production of chitosan from shrimp wastes: Use of response surface methodology

    Article • Journal of Food Engineering, June 2007, Elsevier

    Professor Luiz A. A. Pinto

  208. Characteristics of thin-layer drying of the cyanobacterium Aphanothece microscopica Nägeli

    Article • Chemical Engineering and Processing - Process Intensification, January 2007, Elsevier

    Professor Luiz A. A. Pinto

  209. Diffusive Model with Shrinkage in the Thin-Layer Drying of Fish Muscles

    Article • Drying Technology, May 2006, Taylor & Francis

    Professor Luiz A. A. Pinto