All Stories

  1. From solo trips to group travel: how fear and perceived threats shaped travel intentions
  2. Optimizing Hotel Profitability: How Cost System Sophistication Drives Financial Performance in the Hotel Industry
  3. Redefining the servicescape in hospitality through technology and artificial intelligence: a conceptual framework
  4. Transforming spaces, shaping choices: The impact of room aesthetics on guest booking preferences
  5. Exploring food delivery app adoption: Corporate social responsibility and perceived product risk's influence
  6. Enhancing the hospitality experience: A systematic review of 22 years of physical environment research
  7. The adoption of environmental practices in craft breweries: The role of owner-managers’ consumption values, motivation, and perceived business challenges
  8. The biophilic hotel lobby: Consumer emotions, peace of mind, willingness to pay, and health-consciousness
  9. Translating Transformational Leadership and Organizational Innovativeness Into Creative Customer Behavior: Underlying Processes and Boundary Conditions
  10. An Assessment of American Hospitality Programs Based on RateMyprofessor: A Big Data Approach
  11. A Meta-Analysis of the Antecedents and Consequences of Delight in Tourism and Hospitality Research
  12. Does Perceived Control Matter in the Early Days of COVID-19 in USA? A Protection Motivation Approach Examining Hospitality and Tourism Service Patronage
  13. The effect of biophilic design on customer's subjective well-being in the hotel lobbies
  14. Small Garden, Big Impact: Emotional and Behavioral Responses of Visitors to a Rooftop Atrium in a Major Hospital
  15. The effect of hotel lobby design on booking intentions: An intergenerational examination