All Stories

  1. Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

    Article • Food Chemistry, January 2019, Elsevier

    Dr Lee Sin Chang

  2. Characterization of enzyme-liquefied soursop ( Annona muricata L.) puree

    Article • LWT, August 2018, Elsevier

    Dr Lee Sin Chang

  3. Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

    Article • Journal of Food Process Engineering, April 2018, Wiley

    Professor Hasanah Ghazali, Dr Lee Sin Chang

  4. Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr Lee Sin Chang, Professor Hasanah Ghazali