All Stories

  1. Acetylcholinesterase and α-glucosidase inhibitory compounds from Callicarpa maingayi

    Article • Natural Product Research, October 2019, Taylor & Francis

    Professor Hasanah Ghazali

  2. Determination of cell viability using acridine orange/propidium iodide dual-spectrofluorometry assay

    Article • Cogent Food & Agriculture, February 2019, Taylor & Francis

    Professor Hasanah Ghazali, Husniza Hussain

  3. Purple sweet potato powder properties were examined during 12 months of storage

    Article • International Journal of Food Properties, January 2019, Taylor & Francis

    Professor Hasanah Ghazali, Gita Nevara

  4. Production and characterization of enzyme-treated spray-dried soursop (Annona muricata L.) powder

    Article • Journal of Food Process Engineering, April 2018, Wiley

    Professor Hasanah Ghazali, Dr Lee Sin Chang

  5. Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

    Article • International Journal of Food Properties, January 2018, Taylor & Francis

    Dr Lee Sin Chang, Professor Hasanah Ghazali

  6. Potential of UVC germicidal irradiation in suppressing crown rot disease, retaining postharvest quality and antioxidant capacity of Musa AAA “Berangan” during fruit ripening

    Article • Food Science & Nutrition, May 2017, Wiley

    Professor Hasanah Ghazali

  7. Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

    Article • Journal of the Science of Food and Agriculture, December 2015, Wiley

    Professor Hasanah Ghazali

  8. Determination oftrans- andcis-Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna (Auxis Thazard) at Different Storage Temperatures

    Article • Journal of Food Science, January 2015, Wiley

    Professor Hasanah Ghazali

  9. Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage

    Article • Journal of Food Processing and Preservation, May 2014, Wiley

    Professor Hasanah Ghazali