All Stories

  1. Detection of Campylobacter jejuni from fresh produce: comparison of culture- and PCR-based techniques, and metagenomic approach for analyses of the microbiome before and after enrichment

    Article • Journal of Food Protection, April 2021, International Association for Food Protection

    Professor Kun-Ho Seo

  2. Quantitative Risk Assessment Model for Salmonellosis in Korea

    Article • Journal of Food Protection, May 2019, International Association for Food Protection

    Professor Kun-Ho Seo

  3. Syringe filtration for selective isolation of Campylobacter from chicken carcass rinse

    Article • Journal of Food Protection, May 2017, International Association for Food Protection

    Professor Kun-Ho Seo

  4. Development of polymyxin-egg yolk-mannitol-bromothymol blue agar (PEMBA) with trimethoprim

    Article • Journal of Food Protection, March 2017, International Association for Food Protection

    Professor Kun-Ho Seo

  5. Improvement of Karmali Agar by addition with Tazobactam for Detecting Campylobacter in Raw Poultry

    Article • Journal of Food Protection, November 2016, International Association for Food Protection

    Professor Kun-Ho Seo

  6. Prevalence of Salmonella in 100 chicken carcass from 5 integrated broiler operation brands in Korea.

    Article • Journal of Food Protection, November 2015, International Association for Food Protection

    Professor Kun-Ho Seo

  7. we evaluated the antimicrobial activity of kefir supernatant against C. sakazakii in PIF

    Article • Journal of Food Protection, September 2015, International Association for Food Protection

    Professor Kun-Ho Seo

  8. We designed a novel real-time PCR primer and probe set for Lactobacillus kefiranofaciens

    Article • Journal of Food Protection, April 2015, International Association for Food Protection

    Professor Kun-Ho Seo