All Stories

  1. The first proven case of aflatoxin poisoning of dogs in Serbia
  2. Emergence and persistence of Cyvirus cyprinidallo 2 (CyHV-2) in Prussian carp in Serbian lakes
  3. Former Food in Animal Feed
  4. First case of ichthyophonosis in farmed rainbow trout Oncorhynchus mykiss in Serbia
  5. Fatty acids from beef feed to beef meat
  6. Traditional Meat Products—A Mycotoxicological Review
  7. Modified Mycotoxins and Multitoxin Contamination of Food and Feed as Major Analytical Challenges
  8. ADVERSE EFFECTS OF WET DISTILLERS GRAINS WITH SOLUBLES (WDGS) IN THE DIET OF DAIRY COWS
  9. Entomophagy — A Novel Option in Animal and Human Nutrition
  10. Afl atoksin B1 İle Enfekte Edilen Etlik Piliçlerde Yeni Kombine Adsorbanın Patolojik Lezyonların Oluşumuna Etkilerinin Değerlendirilmesi
  11. Novel real-time PCR protocol for the detection of house cricket (Acheta domesticus) in feed
  12. Categorization of animal feed according to microbiological quality - preferable improvement in the food chain
  13. Development and validation of modified QuEChERS methods for the analysis of fipronil and its metabolites in chicken meat
  14. Possibilities for the Biological Control of Mycotoxins in Food and Feed
  15. Novi materijali i tehnologije u kontroli zaštite životne sredine i zdravlja čoveka
  16. Distribution and aetiology of valvular endocarditis in suckling and weaned piglets in Serbia
  17. IN VITRO ASSESSMENT OF BINDING CAPACITY OF COMBINED ADSORBENT (BENTONITE WITH YEAST CELL WALL EXTRACTS) AND AFLATOXIN B1
  18. Egg production in Serbia
  19. Assessment of the microbiological quality of feed using the Verbands Deutscher Landwirdschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA) method
  20. Identification and genetic characterization of porcine circovirus 3 on pig farms in Serbia
  21. Listeria monocytogenes contamination in ready to eat foods
  22. Profile of dry sausages traditionally prepared in Pirot, eastern Serbia
  23. Testing animal feed for the presence of ruminant DNA using the official real-time PCR method
  24. Insects — a Promising Feed and Food Protein Source?
  25. Molecular detection of black queen cell virus and Kashmir bee virus in honey
  26. Mycotoxins and weather
  27. Improved DNA-Based Identification of Cervidae Species in Forensic Investigations
  28. Authentication of meat and meat products vs. detection of animal species in feed – what is the difference?
  29. Comparison of analytical methods for the determination of histamine in reference canned fish samples
  30. Determination of calcium content in mechanically separated meat
  31. Comparison of elisa and HPLC methods for the detection of mycotoxins by analysing proficiency test results
  32. The impact of diet on the quality of fresh meat and smoked ham in goat
  33. Survey Of Infectious Agents Associated With Porcine Respiratory Disease Complex (PRDC) In Serbian Swine Herds Using Polymerase Chain Reaction (PCR) Detection
  34. The Microbiological Status of Carcasses of Goats Slaughtered in an Inadequate Facility
  35. Mycotoxin Contamination of the Food Supply Chain - Implications for One Health Programme
  36. Mycotoxins as One of the Foodborne Risks Most Susceptible to Climatic Change
  37. Detection of meat and bone meal in cattle feed and ruminal fluid – Comparison and combining of microscopy and polymerase chain reaction
  38. Effect of goat breed on the meat quality
  39. Fusarial Toxins: Secondary Metabolites of Fusarium Fungi
  40. Interlaboratory comparison for determination of ochratoxin A by ELISA in maize (running title: Determination of ochratoxin A in maize)
  41. Meat quality characteristics of DurocxYorkshire, DurocxYorkshirexwild boar and wild boar
  42. Prevention, control and detection of Fusarial toxins
  43. Stereotypical behaviour at high yielding dairy cows farms - "tongue rolling"
  44. Efficacy of T-2 toxin detoxifying agent in broiler chickens
  45. Diagnosis of mycotoxicoses in veterinary medicine
  46. Efficiency of various feed additives on the performance of broilers treated with T-2 toxin
  47. Mycotoxicoses of poultry caused by trichothecenes
  48. Ochratoxin A 'in vitro' biosynthesis by the Aspergillus ochraceus E'G isolate
  49. Evaluation of the efficacy of different feed additives to adsorbe T-2 toxin in vitro
  50. Examination of the efficacy of various feed additives on the pathomorphological changes in broilers treated with T-2 toxin
  51. Mycotoxins in poultry production
  52. Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pigs performance and health
  53. Efficacy of mineral and organic adsorbent in alleviating harmful effects of zearalenone on pig blood serum protein status
  54. Control methods for cattle feedstuffs aimed at prevention of Bovine spongiform encephalopathy (BSE)
  55. Mycotoxicoses in animals caused by secondary metabolites of molds