All Stories

  1. A GEOSPATIAL RETROSPECTIVE STUDY OF AFRICAN SWINE FEVER SPREAD IN SERBIA (2019–2025) IN DOMESTIC PIG AND WILD BOAR POPULATION
  2. LARGE GAME MEAT PRODUCTION AND CONSUMPTION IN SERBIA
  3. Methods to assess on-farm biosecurity in Europe and beyond
  4. Large heterogeneity in biosecurity legislation in the intensive pig production across Europe
  5. Pathomorphological Characteristics of Respiratory Infections in Pigs from Different Production Categories and at the Slaughter Line
  6. Seroepidemiological Survey of Hepatitis E Virus in Intensive Pig Farming in Vojvodina Province, Serbia
  7. Use of QGIS in veterinary epidemiology: The importance of spatial analysis in controlling infectious diseases of domestic animals
  8. SALMONELLA IN WILD BOARS (SUS SCROFA): INFLUENCE OF HUNTING AND DRESSING PROCEDURES ON MEAT SAFETY
  9. Influence of Frequent Phlebothomy on Blood Iron Concentration, Haematological, Metabolic and Endocrine Parameters in Rams
  10. Blood Iron Status in Dairy Cows during Early Lactation - Relationship with Hematological, Biochemical, Endocrine and Inflammatory Response
  11. Biosecurity measures on ruminant farms
  12. COST Action BETTER (CA20103): An interdisciplinary research network in biosecurity in different animal production systems
  13. The relationship of the metabolism of iron, organic matter and phlebotomy with the erythropoiesis of ruminants
  14. MYCOPLASMATIC (ENZOOTIC) PNEUMONIA OF PIGS AS A HEALTH PROBLEM IN FATTENING UNITS
  15. Eight-Year Study of Haemogregarina stepanowi Infection in Poached European Pond Turtles (Emys orbicularis) Held in Belgrade Zoo Quarantine
  16. Risk Factor Impact on African Swine Fever Transmission in Different Extensive Pig Production Settings in Serbia
  17. African Swine Fever Outbreak in an Enclosed Wild Boar Hunting Ground in Serbia
  18. Prevalence and Main Factors for Salmonella Spreading in Wild Boars — A Risk for Food Safety
  19. AFRICAN SWINE FEVER: A BIOSECURITY CHALLENGE FOR DOMESTIC PIG PRODUCTION IN SERBIA
  20. First Report of Sarconema eurycerca Heart Infection in Mute Swans in Serbia
  21. Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology
  22. Susceptibility to Bacteriocins of Multiresistant, mecA Gene Possessing Staphylococcus pseudintermedius Strains from Lesions on Dogs in Vojvodina (Serbia)
  23. ANTIMICROBIAL DRUGS, PESTICIDES AND PAHs IN HONEY
  24. MAIN RISK FACTORS OF AMERICAN FOULBROOD SPREADING IN HONEY BEES IN SERBIA
  25. Key risk factors and impact of African swine fever spreading on pig production in Serbia
  26. Trichinellosis among the human population in Vojvodina
  27. Organochlorine pesticides and NDL-PCBs in wild boars from flatland region with intensive agricultural activities
  28. African Swine Fever Outbreak Investigation on Large Commercial Pig Farm in Serbia
  29. African swine fever: A review of cleaning and disinfection procedures in commercial pig holdings
  30. CLASSICAL SWINE FEVER VIRUS DETECTION IN FETAL SWINE TISSUES BY IMMUNOHISTOCHEMISTRY
  31. Current Swine Respiratory Diseases Morphology in Intensive Swine Production in Serbia
  32. Antimicrobial Resistance as a Problem for the Quality of Boar Semen
  33. Sugar profile of different floral origin honeys from Serbia
  34. Wild boar meat safety
  35. Epidemiology of human trichinellosis in Vojvodina province, Serbia, from 2005 to 2016
  36. Seroprevalence of Mycoplasma bovis in grazing dairy cows from five different areas in Serbia
  37. Detection of enrofloxacine residues by microbiological screening method
  38. Complete genome sequences of two strains of classical swine fever virus of subgenotype 2.3 detected during outbreaks in 2005 and 2006 in Serbia
  39. Morphological Differences of Pancreatic Lesions in Mute Swans and Hens Naturally Infected with Highly Pathogenic Avian Influenza Virus H5N8
  40. Aflatoxin M1 levels in sow milk
  41. The Role of Myofibroblasts in Granulomatous Lymphadenitis in Pigs Naturally Infected with M. Avium Subsp. Hominissuis
  42. Modification of the proportion of extractable and bound condensed tannins in birdsfoot trefoil (Lotus corniculatus) and sainfoin (Onobrychis viicifolia) during wilting, ensiling and pelleting processes
  43. Determination of Endoparasites by Faecal Examination in the Wild Boar Population in Vojvodina (Serbia)
  44. Comparison of analytical methods for the determination of histamine in reference canned fish samples
  45. The most important parasites in Serbia involving the foodborne route of transmission
  46. First Detection and Clinical Presentation of Porcine Epidemic Diarrhea Virus (Pedv) in Serbia
  47. Farm water as a possible source of fungal infections
  48. Impact of fusarium mycotoxins on swine health - field observations
  49. Classical Swine Fever: Active Immunisation of Piglets with Subunit (E2) Vaccine in the Presence of Different Levels of Colostral Immunity (China Strain)
  50. Expression of E2 (Gp 55) Glycoprotein of Classical Swine Fever Virus in Lymphoid Tissue and Brain of Experimentally Infected Piglets with Different Immunological Status
  51. Correlation between the limit values of laboratory and clinical mycotoxicosis
  52. Influence of mycotoxin zearalenone on the swine reproductive failure
  53. Study of the genetic variability of porcine circovirus type 2 detected in Serbia and Slovenia
  54. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
  55. Dermatomycosis: Conditions that contribute to the disease development
  56. Interaction between mycotoxins and causative agents of swine infective diseases
  57. First Serological Study of Hepatitis E Virus Infection in Backyard Pigs from Serbia
  58. Immunohistochemical detection of B and T lymphocytes in mandibular lymph nodes of experimentally infected piglets with classical swine fever virus
  59. Passive immunity evaluation in piglets originating from sows vaccinated with China strain of classical swine fever virus