All Stories

  1. Consistent gut bacterial microbiota in European sea bass fed aquafeeds containing sustainable plant and invasive fish-based ingredients
  2. Microbial-Associated Food Web Trophic Transfer of Heavy Metals Potentiates Health Risks in a Mining-Impacted Subtropical Yuanjiang-Red River Basin
  3. Comparative Analysis of Bovine Fecal Microbiota and Short-Chain Fatty Acids Variation During Dry Period, Pregnancy and Lactation
  4. Distinct Daphnia spp. whole-body bacterial microbiota in two contrasting Mediterranean lakes
  5. Development of multi-metric eDNA-based indicators of water quality based on planktonic microorganisms
  6. Aquaculture shapes antibiotic resistance in Mediterranean gilthead sea bream farming: From hatcheries to offshore cages
  7. Localized gut tissue and digesta bacterial communities of five pelagic fish species from the Atlantic Ocean: Insights from 16S rRNA gene diversity
  8. Integrating isotopic niche metrics and gut microbiota assembly reveals coexistence mechanisms in subtropical riverine fish
  9. Author Correction: A roadmap for equitable reuse of public microbiome data
  10. A circular tri-trophic system incorporating plants, fish, and insects turns waste into a resource: case study with the cultivation of cucumber
  11. Targeted analysis of metagenomes: divide and conquer
  12. A roadmap for equitable reuse of public microbiome data
  13. Sex-related gut microbiota in three geographically separated Norway lobster (Nephrops norvegicus) populations
  14. Blue mussel (Mytilus edulis L.) exposure to nylon microfibers leads to a shift in digestive gland microbiota
  15. Variable phylosymbiosis and cophylogeny patterns in wild fish gut microbiota of a large subtropical river
  16. Sex-related gut microbiota in three geographically separated Norway lobster ( Nephrops norvegicus ) populations
  17. Growth Performance of Gilthead Sea Bream ( Sparus aurata ) Fed Low Fish Meal Diets With an Innovative Mixture of Low Trophic Ingredients
  18. The Effects of Dietary Fishmeal Substitution by Full‐Fat and Defatted Zophobas morio Larvae Meals on Juvenile Gilthead Seabream ( Sparus aurata ): An Integrat...
  19. Bacterial Diversity Associated with Terrestrial and Aquatic Snails
  20. The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota
  21. Distinct Communities of Bacteria and Unicellular Eukaryotes in the Different Water Masses of Cretan Passage Water Column (Eastern Mediterranean Sea)
  22. Ciliate diversity and growth rates in experimental recirculating aquaculture and aquaponics systems using microscopy
  23. Effects of turbulence on diatoms of the genus Pseudo-nitzschia spp. and associated bacteria
  24. Resilience of coastal marine metacommunities to increasing hydraulic connectivity
  25. The gills and skin microbiota of five pelagic fish species from the Atlantic Ocean
  26. Distinct communities of Bacteria and unicellular eukaryotes in the different water masses of Cretan Passage water column (Eastern Mediterranean Sea)
  27. The effect of dietary fish oil replacement by microalgae on the gilthead sea bream midgut bacterial microbiota
  28. Fecal and skin microbiota of two rescued Mediterranean monk seal pups during rehabilitation
  29. Global freshwater distribution of Telonemia protists
  30. Increased contribution of parasites in microbial eukaryotic communities of different Aegean Sea coastal systems
  31. Persistent Dysbiosis, Parasite Rise and Growth Impairment in Aquacultured European Seabass after Oxytetracycline Treatment
  32. Fecal and skin microbiota of two rescued Mediterranean monk seal pups during rehabilitation
  33. The Probiotic Phaeobacter inhibens Provokes Hypertrophic Growth via Activation of the IGF-1/Akt Pathway during the Process of Metamorphosis of Greater Amberjack (Seriola dumerili, Risso 1810)
  34. Salinity affects the efficiency of a brackish aquaponics system of sea bass (Dicentrarchus labrax) and rock samphire (Crithmum maritimum)
  35. Microbiota and Cyanotoxin Content of Retail Spirulina Supplements and Spirulina Supplemented Foods
  36. Investigating Salinity Effects in Brackish Aquaponics Systems: Evidencing the Co-Cultivation of the Halophyte Crithmum maritimum with the Euryhaline Sparus aurata
  37. Growth and chain formations of diatoms (Pseudo-nitzschia) under different turbulent conditions: a laboratory analysis
  38. Midgut Bacterial Microbiota of 12 Fish Species from a Marine Protected Area in the Aegean Sea (Greece)
  39. Advances in understanding the mitogenic, metabolic, and cell death signaling in teleost development: the case of greater amberjack (Seriola dumerili, Risso 1810)
  40. Comparison of iCOR and Rayleigh atmospheric correction methods on Sentinel-3 OLCI images for a shallow eutrophic reservoir
  41. A catastrophic change in a european protected wetland: From harmful phytoplankton blooms to fish and bird kill
  42. Precise Monitoring of Lettuce Functional Responses to Minimal Nutrient Supplementation Identifies Aquaponic System’s Nutrient Limitations and Their Time-Course
  43. Midgut bacterial microbiota of 12 fish species from a marine protected area in the Aegean Sea (Greece)
  44. Gut Microorganisms of Aquatic Animals 2.0
  45. Prokaryotic diversity in marine and freshwater recirculating aquaculture systems
  46. Time to integrate biotechnological approaches into fish gut microbiome research
  47. Tenebrio molitor larvae meal inclusion affects hepatic proteome and apoptosis and/or autophagy of three farmed fish species
  48. Microbial Life in the Aegean Sea
  49. Differential Effect of Hydroxen Peroxide οn Toxic Cyanobacteria of Hypertrophic Mediterranean Waterbodies
  50. Editorial: Microbial Communities of Coastal Eutrophic Systems
  51. Spray irrigation with microcystins-rich water affects plant performance from the microscopic to the functional level and food safety of spinach (Spinacia oleracea L.)
  52. Effects of Dietary Fishmeal Replacement by Poultry By-Product Meal and Hydrolyzed Feather Meal on Liver and Intestinal Histomorphology and on Intestinal Microbiota of Gilthead Seabream (Sparus aurata)
  53. Freshwater-adapted sea bass Dicentrarchus labrax feeding frequency impact in a lettuce Lactuca sativa aquaponics system
  54. Dietary Lipid Effects on Gut Microbiota of First Feeding Atlantic Salmon (Salmo salar L.)
  55. Cyanotoxin contamination in commercial Spirulina food supplements
  56. Comparison of Hydrocarbon-Degrading Consortia from Surface and Deep Waters of the Eastern Mediterranean Sea: Characterization and Degradation Potential
  57. Configuration of Gut Microbiota Structure and Potential Functionality in Two Teleosts under the Influence of Dietary Insect Meals
  58. Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur‐oxidizing chemoautotrophs
  59. Microbial Communities of Coastal Eutrophic Systems
  60. Imprinting statistically sound conclusions for gut microbiota in comparative animal studies: A case study with diet and teleost fishes
  61. Early life bacterial succession under different diet regime Atlantic salmon (Salmo salar L.)
  62. Irrigation of radish (Raphanus sativus L.) with microcystin-enriched water holds low risk for plants and their associated rhizopheric and epiphytic microbiome
  63. Root vegetables bioaccumulate microcystins-LR in a developmental stage-dependent manner under realistic exposure scenario: The case of carrot and radish
  64. Advancing Knowledge on Cyanobacterial Blooms in Freshwaters
  65. Gut Microbiota of Five Sympatrically Farmed Marine Fish Species in the Aegean Sea
  66. Ancestral Absence of Electron Transport Chains in Patescibacteria and DPANN
  67. Time series metagenomic sampling of the Thermopyles, Greece, geothermal springs reveals stable microbial communities dominated by novel sulfur-oxidizing chemoautotrophs
  68. Ancestral absence of electron transport chains in Patescibacteria and DPANN
  69. Implementation of the Water Framework Directive: Lessons Learned and Future Perspectives for an Ecologically Meaningful Classification Based on Phytoplankton of the Status of Greek Lakes, Mediterranean Region
  70. Taxa–area and distance–decay relationships of unicellular eukaryotes along an elevation gradient of mountainous freshwater ecosystems
  71. Everything is not everywhere: can marine compartments shape phytoplankton assemblages?
  72. Changes in Heterotrophic Picoplankton Community Structure after Induction of a Phytoplankton Bloom under Different Light Regimes
  73. Editorial for the Special Issue: Gut Microorganisms of Aquatic Animals
  74. An Experimental Brackish Aquaponic System Using Juvenile Gilthead Sea Bream (Sparus aurata) and Rock Samphire (Crithmum maritimum)
  75. Host-Associated Bacterial Succession during the Early Embryonic Stages and First Feeding in Farmed Gilthead Sea Bream (Sparus aurata)
  76. Reshaping gut bacterial communities after dietary Tenebrio molitor larvae meal supplementation in three fish species
  77. Quantifying the changes in genetic diversity within sequence-discrete bacterial populations across a spatial and temporal riverine gradient
  78. Gut Bacterial Communities in Geographically Distant Populations of Farmed Sea Bream (Sparus aurata) and Sea Bass (Dicentrarchus labrax)
  79. Implementation of the Water Framework Directive: Lessons learned and future perspectives for an ecologically meaningful classification of the status of Greek lakes, Mediterranean region
  80. Core versus diet-associated and postprandial bacterial communities of the rainbow trout ( Oncorhynchus mykiss ) midgut and faeces
  81. Cyanotoxins as the “common suspects” for the Dalmatian pelican (Pelecanus crispus) deaths in a Mediterranean reconstructed reservoir
  82. Bacterial biofilm development during experimental degradation of <em>Melicertus kerathurus</em> exoskeleton in seawater
  83. Lettuce facing microcystins-rich irrigation water at different developmental stages: Effects on plant performance and microcystins bioaccumulation
  84. The need for the implementation of an Ecosystem Services assessment in Greece: drafting the national agenda
  85. Changes in Microbial (Bacteria and Archaea) Plankton Community Structure after Artificial Dispersal in Grazer-Free Microcosms
  86. Variability of airborne bacteria in an urban Mediterranean area (Thessaloniki, Greece)
  87. Gut microbial communities associated with the molting stages of the giant freshwater prawn Macrobrachium rosenbergii
  88. Using H2O2 treatments for the degradation of cyanobacteria and microcystins in a shallow hypertrophic reservoir
  89. Warming and Acidification Effects on Planktonic Heterotrophic Pico- and Nanoflagellates in a Mesocosm Experiment
  90. Theoretical investigation of microcystin-LR, microcystin-RR and nodularin-R complexation with α-, β-, and γ-cyclodextrin as a starting point for the targeted design of efficient cyanotoxin traps
  91. Anthropogenic effects on bacterial diversity and function along a river-to-estuary gradient in Northwest Greece revealed by metagenomics
  92. Gene expression profiling of microbial activities and interactions in sediments under haloclines of E. Mediterranean deep hypersaline anoxic basins
  93. Mussel biofiltration effects on attached bacteria and unicellular eukaryotes in fish-rearing seawater
  94. Molecular diversity of bacteria in commercially available “Spirulina” food supplements
  95. Haematococcus: a successful air-dispersed colonist in ephemeral waters is rarelyfound in phytoplankton communities
  96. Marine microbial community structure assessed from combined metagenomic analysis and ribosomal amplicon deep-sequencing
  97. Metazoans of redoxcline sediments in Mediterranean deep-sea hypersaline anoxic basins
  98. Microbiological Confinement of Two Adjacent Water Wells in Lake Karla Basin, Greece
  99. Inter-comparison of the potentially active prokaryotic communities in the halocline sediments of Mediterranean deep-sea hypersaline basins
  100. Spatially uniform but temporally variable bacterioplankton in a semi-enclosed coastal area
  101. Benthic protists and fungi of Mediterranean deep hypsersaline anoxic basin redoxcline sediments
  102. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis
  103. Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)
  104. Old Targets, New Weapons
  105. Molecular diversity reveals previously undetected air-dispersed protist colonists in a Mediterranean area
  106. Environmental variation and macrofauna response in a coastal area influenced by land runoff
  107. Comparison of the Norway lobster (Nephrops norvegicus) gut bacterial communities using 16S rDNA clone libraries and pyrosequencing
  108. Winter–Summer Succession of Unicellular Eukaryotes in a Meso-eutrophic Coastal System
  109. Harmful and parasitic unicellular eukaryotes persist in a shallow lake under reconstruction (L. Karla, Greece)
  110. A non-phylogenetic alpha diversity approach on prokaryotic community structure in aquatic systems
  111. Artificially-born “killer” lake: Phytoplankton based water quality and microcystin affected fish in a reconstructed lake
  112. Different phytoplankton descriptors show asynchronous changes in a shallow urban lake (L. Kastoria, Greece) after sewage diversion
  113. New findings on the true-branched monotypic genus Iphinoe (Cyanobacteria) from geographically isolated caves (Greece).
  114. Changes of bacterioplankton apparent species richness in two ornamental fish aquaria
  115. Indigenous and spoilage microbiota of farmed sea bream stored in ice identified by phenotypic and 16S rRNA gene analysis
  116. Cyanobacterial Toxin Degrading Bacteria: Who Are They?
  117. Interconnectivity vs. isolation of prokaryotic communities in European deep-sea mud volcanoes
  118. Gut bacteria associated with different diets in reared Nephrops norvegicus
  119. First record of aTrichodesmium erythraeumbloom in the Mediterranean Sea1This article is derived from a special session entitled “A New Hydrology: Inflow Effects on Ecosystem Form and Functioning” that took place at the February 2011 A...
  120. The effect of organic and conventional production methods on sea bream growth, health and body composition: a field experiment
  121. Variability of Prokaryotic Community Structure in a Drinking Water Reservoir (Marathonas, Greece)
  122. Plankton Microorganisms Coinciding with Two Consecutive Mass Fish Kills in a Newly Reconstructed Lake
  123. Low Bacterial Diversity and High Labile Organic Matter Concentrations in the Sediments of the Medee Deep-Sea Hypersaline Anoxic Basin
  124. Active biomonitoring in Greek coastal waters: Application of the integrated biomarker response index in relation to contaminant levels in caged mussels
  125. Morphological and molecular analysis of bloom-forming Cyanobacteria in two eutrophic, shallow Mediterranean lakes
  126. Diversity and Spatial Distribution of Prokaryotic Communities Along A Sediment Vertical Profile of A Deep-Sea Mud Volcano
  127. Morphology and molecular evaluation of Iphinoe spelaeobios gen. nov., sp. nov. and Loriellopsis cavernicola gen. nov., sp. nov., two stigonematalean cyanobacteria from Greek and Spanish caves
  128. Airborne microeukaryote colonists in experimental water containers: diversity, succession, life histories and established food webs
  129. Phytoplankton and water quality in a Mediterranean drinking-water reservoir (Marathonas Reservoir, Greece)
  130. Temporal shifts of the Norway lobster (Nephrops norvegicus) gut bacterial communities
  131. Mesoscale effects of aquaculture installations on benthic and epibenthic communities in four Scottish sea lochs
  132. Multiple biomarkers of pollution effects in caged mussels on the Greek coastline
  133. Prokaryotic community structure and diversity in the sediments of an active submarine mud volcano (Kazan mud volcano, East Mediterranean Sea)
  134. Diversity of cyanobacterial phylotypes in a Mediterranean drinking water reservoir (Marathonas, Greece)
  135. Polyphasic evaluation of Aphanizomenon issatschenkoi and Raphidiopsis mediterranea in a Mediterranean lake
  136. Molecular detection of potentially toxic cyanobacteria and their associated bacteria in lake water column and sediment
  137. Abdominal setae and midgut bacteria of the mudshrimp Pestarella tyrrhena
  138. Apparent richness and community composition of Bacteria and Archaea in geothermal springs
  139. Raphidiopsis mediterranea Skuja represents non-heterocytous life-cycle stages of Cylindrospermopsis raciborskii (Woloszynska) Seenayya et Subba Raju in Lake Kastoria (Greece), its type locality: Evidence by morphological and phylogenetic analysis
  140. Microscopic eukaryotes living in a dying lake (Lake Koronia, Greece)
  141. Establishment and Succession of an Epibiotic Community on Chromated Copper Arsenate-Treated Wood in Mediterranean Waters
  142. Changes of the bacterial assemblages throughout an urban drinking water distribution system
  143. Biodiversity of Cold Seep Ecosystems Along the European Margins
  144. Characterization of methanogenic and prokaryotic assemblages based onmcrAand 16S rRNA gene diversity in sediments of the Kazan mud volcano (Mediterranean Sea)
  145. Application of rpoB sequence similarity analysis, REP-PCR and BOX-PCR for the differentiation of species within the genus Geobacillus
  146. Cosmopolitan heterotrophic microeukaryotes are active bacterial grazers in experimental oil‐polluted systems
  147. Bacterial phylotypes associated with the digestive tract of the sea urchin Paracentrotus lividus and the ascidian Microcosmus sp.
  148. Bacterial and archaeal phylotypes associated with distinct mineralogical layers of a white smoker spire from a deep-sea hydrothermal vent site (9oN, East Pacific Rise)
  149. Biodegradation of Crude Oil by Thermophilic Bacteria Isolated from a Volcano Island
  150. Inter-Annual Variability of Soft Bottom Macrofaunal Communities in Two Ionian Sea Lagoons
  151. Plankton food web structure in a eutrophic polymictic lake with a history of toxic cyanobacterial blooms
  152. Molecular analysis of deep subsurface microbial communities in Nankai Trough sediments (ODP Leg 190, Site 1176)
  153. Size-fractionated phytoplankton chlorophyll in an Eastern Mediterranean coastal system (Maliakos Gulf, Greece)
  154. Dynamic Characteristics of Prochlorococcus and Synechococcus Consumption by Bacterivorous Nanoflagellates
  155. Temporal Variations of Nutrients, ­Chlorophyll a and Particulate Matter in Three Coastal Lagoons of Amvrakikos Gulf (Ionian Sea, Greece)
  156. Inter-annual variability of soft bottom macrofaunal communities in two Ionian Sea lagoons