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  1. Impact of Storage Conditions on Fruit Color, Firmness and Total Soluble Solids of Hydroponic Tomatoes Grown at Different Salinity Levels
  2. Response Surface Methodology (RSM) Optimization of Pulsed Electric Field (PEF) Pasteurization Process of Milk-Date Beverage
  3. Pulsed Electric Field as a Novel Technology for Fresh Barhi Date Shelf-Life Extension: Process Optimization Using Response Surface Methodology
  4. Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates
  5. Extending the Shelf Life of Fresh Khalal Barhi Dates via an Optimized Postharvest Ultrasonic Treatment
  6. Optimization of Infrared Postharvest Treatment of Barhi Dates Using Response Surface Methodology (RSM)
  7. Physicochemical, Microbiological, and Sensorial Quality Attributes of a Fermented Milk Drink (Laban) Fortified with Date Syrup (Dibs) during Cold Storage
  8. Fruit properties during the harvest period of eleven Indian jujube (Ziziphus mauritiana Lamk.) cultivars
  9. Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactyliferaL.) powder
  10. Impact of soil compaction on the engineering properties of potato tubers
  11. Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging
  12. Phenolic, tannin, antioxidant, color, and sensory attributes of Barhi date (Phoenix dactylifera ) fruit stored in modified atmosphere packages
  13. Effect of Primary Tillage Implements on Physical Properties of Harvested Spunta Potato Tubers
  14. Modeling sprinkler irrigation infiltration based on a fuzzy-logic approach