All Stories

  1. Assessment of polyphenols decomposition during olive mill wastewaters drying in storage basin
  2. Olive Mill Wastewaters Spreading on Agricultural Land: Results and Practical Management
  3. Heavy metals transfer in leaves, stem and roots of olive tree near roads in the region of Sfax (Tunisia) and their impact on physiological characteristics
  4. The effect of drought and saline water on the nutritional behaviour of the olive tree (Olea europaea L.) in an arid climate
  5. Tillage Long-Term Effects on Soil Organic Matter Humification and Humic Acids Structural Changes in Regosol Profiles Typical of an Arid Region
  6. The Short-Term Effect of Olive Mill Wastewater Application on Humic Acid in Subsurface Soil Layers of the Arid Region of Tunisia
  7. Comparative study of productive performance of two olive oil cultivars Chemlali Sfax and Koroneiki under arid conditions
  8. Prediction of CO2 emission from arid soil after addition of exogenous organic matter
  9. Long-term tillage practices effects on soil organic matter humification and Humic acids structural changes in soil profiles typical of an arid region
  10. Roadsoil contamination by hydrocarbon aromatic polycyclic: Level and impact on  germination of Lycopsersicum esculentum and Cucumis sativus
  11. Metal accumulation and oil quality characteristics of Chemlali olive tree (Olea europaea L.) grown near road soil.
  12. A global perspective on soil science education at third educational level; knowledge, practice, skills and challenges
  13. Monitoring Organic Matter Humification during the Composting of Date Palm Wastes Using Chemical and Spectroscopic Analyses for Arid Soil Quality Improvement
  14. Short and Long-Term Effect of Land Use and Management on Soil Organic Carbon Stock in Semi-Desert Areas of North Africa-Tunisia
  15. Variations in soil potentially toxic metal contaminants along roads of the Sfax region, Tunisia
  16. Application of electrical resistivity tomography method for the assessment of olive mill wastewater infiltration in storage basin site (southeastern Tunisia)
  17. Effects of combination of tillage with olive mill wastewater on soil organic carbon groups in arid soils
  18. Supplementary potassium and calcium improves salt tolerance in olive plants
  19. Change and spatial variability of soil organic matter humification after long-term tillage and olive mill wastewater application in arid regions
  20. Change of soil quality based on humic acid with date palm compost incorporation
  21. Impact of drought and salinity on olive water status and physiological performance in an arid climate
  22. Carbon and nitrogen balances and CO2 emission after exogenous organic matter application in arid soil
  23. Effect of near-road soil contamination on Solanum lycopersicum L., Cicer arietinum L. and Cucumis sativus L.
  24. Olive Biophysical Property Estimation Based on Sentinel-2 Image Inversion
  25. Effect of biochemical fraction of exogenous organic matter on CO2 emission from arid soil
  26. Bayesian inversion technique of olive tree biophysical properties using Sentinel-2 images
  27. Effects of salinity stress on water desalination, olive tree (Olea europaea L. cvs ‘Picholine’, ‘Meski’ and ‘Ascolana’) growth and ion accumulation
  28. Long-term effects of partial root-zone drying (PRD) on yield, oil composition and quality of olive tree (cv. Chemlali) irrigated with saline water in arid land
  29. Influence of Olive Mill Wastewater (OMW) Spread on Carbon and Nitrogen Dynamics and Biology of an Arid Sandy Soil
  30. Evolution of several soil properties following amendment with olive mill wastewater
  31. Water relations and yield of olive tree (cv. Chemlali) in response to partial root-zone drying (PRD) irrigation technique and salinity under arid climate
  32. Evolution of soil organic carbon in an olive orchard under arid climate
  33. A novel method to assess drought stress of olive tree
  34. EFFECT OF FOLIAR BORON APPLICATION ON GROWTH, REPRODUCTION, AND OIL QUALITY OF OLIVE TREES CONDUCTED UNDER A HIGH DENSITY PLANTING SYSTEM
  35. In vitro salinity tolerance of two pistachio rootstocks: Pistacia vera L. and P. atlantica Desf
  36. Assessment of tolerance to NaCl salinity of five olive cultivars, based on growth characteristics and Na+ and Cl− exclusion mechanisms
  37. THE EFFECT OF IRRIGATION WITH TREATED WASTEWATER ON “CHEMLALI” OLIVE OIL QUALITY
  38. Efficacy of olive mill waste water and its derivatives in the suppression of crown gall disease of bitter almond
  39. Control of damping-off caused by Rhizoctonia solani and Fusarium solani using olive mill waste water and some of its indigenous bacterial strains
  40. NUTRIENT ALLOCATION TO LEAVES, BUDS AND STEMS IN ACCORDANCE WITH DIFFERENT PHASES OF (PISTACIA VERA L.) BIOLOGICAL CYCLE