All Stories

  1. Antimutagenic, Antiproliferative and Antioxidant Properties of Sea Grape Leaf Extract Fractions (Coccoloba uvifera L.)

    Article • Anti-Cancer Agents in Medicinal Chemistry, November 2021, Bentham Science Publishers

    Montserrat Calderón-Santoyo, Professor Juan Arturo Ragazzo-Sanchez

  2. Encapsulation by Electrospraying of Anticancer Compounds from Jackfruit Extract (Artocarpus heterophyllus Lam): Identification, Characterization and Antiproliferative Properties

    Article • Anti-Cancer Agents in Medicinal Chemistry, August 2020, Bentham Science Publishers

    Montserrat Calderón-Santoyo, Professor Juan Arturo Ragazzo-Sanchez, Elda Margarita Gonzalez-Cruz

  3. A predictive model for the effect of the environmental conditions on the postharvest development of Colletotrichum gloeosporioides strains isolated from papaya (Carica papaya L.)

    Article • Journal of Food Protection, April 2020, International Association for Food Protection

    Montserrat Calderón-Santoyo

  4. Micro- and Nanostructures of Agave Fructans to Stabilize Compounds of High Biological Value via Electrohydrodynamic Processing

    Article • Nanomaterials, November 2019, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  5. Optimization of Cellulase Production by Aspergillus niger ITV 02 from Sweet Sorghum Bagasse in Submerged Culture Using a Box–Behnken Design

    Article • Sugar Tech, September 2019, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  6. Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

    Article • Foods, September 2019, MDPI AG

    Montserrat Calderón-Santoyo

  7. Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee

    Article • Toxins, June 2019, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  8. Application of powder formulation of Meyerozyma caribbica for postharvest control of Colletotrichum gloeosporioides in mango (Mangifera indica L.)

    Article • LWT, June 2019, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  9. Use of native agave fructans as stabilizers on physicochemical properties of spray-dried pineapple juice

    Article • Drying Technology, March 2019, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  10. Ultrasound-assisted microencapsulation of jackfruit extract in eco-friendly powder particles: characterization and antiproliferative activity

    Article • Journal of Dispersion Science and Technology, February 2019, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  11. On the Use of Electrosprayed Agave Fructans as Nanoencapsulating Hydrocolloids for Bioactives

    Article • September 2018, MDPI AG

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  12. Application of high hydrostatic pressure on Pacific white shrimp (Litopenaeus vannamei) pâté: Microbiological, physicochemical and consumer acceptance

    Article • Food Science and Technology International, August 2018, SAGE Publications

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  13. In vitro evaluation of prebiotic activity, pathogen inhibition and enzymatic metabolism of intestinal bacteria in the presence of fructans extracted from agave: A comparison based on polymerization degree

    Article • LWT, June 2018, Elsevier

    Montserrat Calderón-Santoyo

  14. Optimisation of the spray drying process of formulating the post-harvest biocontrol agent Meyerozyma caribbica

    Article • Biocontrol Science and Technology, May 2018, Taylor & Francis

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  15. Effect of maltodextrin reduction and native agave fructans addition on the physicochemical properties of spray-dried mango and pineapple juices

    Article • Food Science and Technology International, April 2018, SAGE Publications

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  16. Determination of potentially mycotoxigenic fungi in coffee (Coffea arabica L.) from Nayarit

    Article • Food Science and Biotechnology, December 2017, Springer Science + Business Media

    Professor Juan Arturo Ragazzo-Sanchez, Ph.D. Felipe Ascencio, Montserrat Calderón-Santoyo

  17. Antimicrobial soy protein isolate-based films: physical characterisation, active agent retention and antifungal properties against Penicillium italicum

    Article • International Journal of Food Science & Technology, November 2017, Wiley

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  18. Control of blue mold decay on Persian lime: Application of covalently cross-linked arabinoxylans bioactive coatings with antagonistic yeast entrapped

    Article • LWT, November 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  19. Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)

    Article • Innovative Food Science & Emerging Technologies, April 2017, Elsevier

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo

  20. Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbits

    Article • Toxicology Research, January 2017, Oxford University Press (OUP)

    Professor Juan Arturo Ragazzo-Sanchez, Montserrat Calderón-Santoyo