Dr. Juan C. Cuevas-Bernardino – Kudos: Growing the influence of research

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Impact of ultrasonic, chemical, and thermal treatments on the structural, physicochemical, and techno-functional properties of Ibes bean (Phaseolus polyanthus) starch

Article • Food Research International, December 2025, Elsevier

Dr. Juan C. Cuevas-Bernardino
Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia calabura Fruits

Article • Journal of Food Science, December 2025, Wiley

Dr. Neith Pacheco, Dr. Juan C. Cuevas-Bernardino
Physicochemical and functional properties of starches from Brosimum alicastrum (Sw.) and Zea mays obtained by wet-extraction without chemical agents

Article • Tropical and Subtropical Agroecosystems, October 2025, Universidad Autonoma de Yucatan. Facultad de Medicina Veterinaria y Zootecnia

Dr. Juan C. Cuevas-Bernardino
Amaranth protein–cacao pectin/phenolic extract complex

Article • Italian Journal of Food Science, October 2025, Codon Publications

Dr. Juan C. Cuevas-Bernardino
Del campo al empaque: el camote morado (Ipomea batatas (L.) LAM.) puede revolucionar los bioplásticos en la creación de películas indicadoras

Article • Mexican journal of technology and engineering, August 2025, Sociedad Mexicana de Tecnología, Ingeniería y Humanidades, A.C

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco
Isolation, Identification and Screening of Plastic-Degrading Microorganisms: Qualitative and Structural Effects on Poly(Butylene Succinate) (PBS) Films

Article • Polymers, April 2025, MDPI AG

Teresa Ayora-Talavera, Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco
Morpho-Physicochemical, Nutritional Composition and Phenolic Compound Profile of Two Avocado Landraces in Different Ripening Stages

Article • Plants, February 2025, MDPI AG

Teresa Ayora-Talavera, Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco
Citrus flavonoid-based delivery systems as functional food ingredients

Article • January 2025, Elsevier

Dr. Juan C. Cuevas-Bernardino
Emerging tools to study phenolic compounds from tropical fruits: Extraction, identification, protection, and computational approaches

Article • January 2025, Elsevier

Dr. Juan C. Cuevas-Bernardino
UPLC‐PDA‐ESI‐MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq) fruit extract

Article • Journal of Food Science, December 2024, Wiley

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco
Impact of spontaneous fermentation and heat treatment on the physicochemical, functional and antioxidant properties of BSG

Article • Journal of Food Measurement & Characterization, December 2024, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino
Cuajinicuil (Inga Jinicuil) seeds as a novel source of starch: morphological, structural, and thermogravimetric characteristics of isolated fractions

Article • Journal of Food Measurement & Characterization, December 2024, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino
The Mexican fruit fly puparia (Anastrepha ludens) and the black soldier fly imagoes (Hermetia illucens), promising alternative sources of chitin

Article • MRS Advances, December 2024, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco
Physicochemical and nutritional traits of sweet potato (Ipomoea batatas (L.) Lam) landraces grown in traditional farming systems

Article • Chilean journal of agricultural research, December 2024, SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)

Dr. Juan C. Cuevas-Bernardino
Effect of crystallinity on permeation and quercetin release of biologic chitosan/ramon starch bioactive films

Article • MRS Advances, April 2024, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino
Characterization of O/W emulgels based on whey protein-alginate-inulin coacervates: Influence of temperature and ultrasound as protein preconditioning process

Article • International Journal of Biological Macromolecules, April 2024, Elsevier

Dr. Juan C. Cuevas-Bernardino
Novel use of agro-industrial waste and residues for bioencapsulation and its application in petroleum hydrocarbons bioremediation

Article • Biocatalysis and Agricultural Biotechnology, April 2024, Elsevier

Dr. Juan C. Cuevas-Bernardino
Bioactive compounds preservation in functional flour production from Cordia dodecandra A. DC fruit: Impact of drying method and pretreatment

Article • Revista Mexicana de Ingeniería Química, January 2024, Universidad Autonoma Metropolitana

Dr. Juan C. Cuevas-Bernardino
Growth, Phenotypic Plasticity and Fruit Quality in Tomato: A Study under High Temperature and Elevated CO2

Article • Horticulturae, November 2023, MDPI AG

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco
Valorization of Industrial Coproducts From Tropical Fruit

Article • September 2023, Wiley

Dr. Juan C. Cuevas-Bernardino
Effect of the addition of an emulgel based on whey protein isolate‐alginate‐inulin complex on the physicochemical and textural properties of reduced‐fat set yoghurt

Article • International Journal of Food Science & Technology, September 2023, Wiley

Dr. Juan C. Cuevas-Bernardino
Phytochemical Compounds from Xcatik (Capsicum annuum L.) Chili Tissues Extracted by Uae: Biological Activity and Phenolic Profile

Article • Journal of the Mexican Chemical Society, July 2023, Sociedad Quimica de Mexico, A.C.

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco
Characterization Methods

Article • June 2023, Royal Society of Chemistry

Dr. Juan C. Cuevas-Bernardino
Structural and physicochemical properties of bio-chemical chitosan and its performing in an active film with quercetin and Phaseolus polyanthus starch

Article • Revista Mexicana de Ingeniería Química, April 2023, Universidad Autonoma Metropolitana

Dr. Juan C. Cuevas-Bernardino
Solar and Convective Drying: Modeling, Color, Texture, Total Phenolic Content, and Antioxidant Activity of Peach (Prunus persica (L.) Batsch) Slices

Article • Processes, April 2023, MDPI AG

Dr. Juan C. Cuevas-Bernardino, Ivan Moreno, Dr. Neith Pacheco
Rheological characterization of Ramon starch (Brosimum alicastrum) suspensions with potential use for food-packaging film

Article • MRS Advances, February 2023, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino
Ultrasound-Assisted Extraction of Phenolic Compounds from Different Maturity Stages and Fruit Parts of Cordia dodecandra A. DC.: Quantification and Identification by UPLC-DAD-ESI-MS/MS

Article • Agriculture, December 2022, MDPI AG

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco
Physicochemical, Mechanical, and Structural Properties of Bio-Active Films Based on Biological-Chemical Chitosan, a Novel Ramon (Brosimum alicastrum) Starch, and Quercetin

Article • Polymers, March 2022, MDPI AG

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco
Advances in the green extraction methods and pharmaceutical applications of bioactive pectins from unconventional sources: a review

Article • January 2022, Elsevier

Dr. Juan C. Cuevas-Bernardino
Deacetylation of chitin obtained by biological method and its application in melipona honey-incorporated antimicrobial biofilms

Article • MRS Advances, December 2021, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco
Annatto (Bixa orellana L.), a potential novel starch source: antioxidant, microstructural, functional, and digestibility properties

Article • Journal of Food Measurement & Characterization, November 2021, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino
Phenolic compounds in mango fruit: a review

Article • Journal of Food Measurement & Characterization, October 2021, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera
Starch from Ramon seed (Brosimum alicastrum) obtained by two extraction methods

Article • MRS Advances, October 2021, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino
Kinetic, Thermodynamic, Physicochemical, and Economical Characterization of Pectin from Mangifera indica L. cv. Haden Residues

Article • Foods, September 2021, MDPI AG

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS

Article • Ultrasonics Sonochemistry, August 2021, Elsevier

Dr. Juan C. Cuevas-Bernardino
Encapsulation of microorganisms for bioremediation: Techniques and carriers

Article • Reviews in Environmental Science and Bio/Technology, June 2021, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco
Phenotypic diversity and capsaicinoid content of chilli pepper landraces (Capsicum spp.) from the Yucatan Peninsula

Article • Plant Genetic Resources, April 2021, Cambridge University Press

Dr. Juan C. Cuevas-Bernardino
Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions

Article • Journal of Food Processing and Preservation, January 2021, Wiley

Dr. Juan C. Cuevas-Bernardino
Physicochemical, morpho-structural and rheological characterization of starches from three Phaseolus spp. landraces grown in Chiapas

Article • Journal of Food Measurement & Characterization, November 2020, Springer Science + Business Media

Dr. Juan C. Cuevas-Bernardino
Structural and Physicochemical Characterization of Chitosan Obtained by UAE and Its Effect on the Growth Inhibition of Pythium ultimum

Article • Agriculture, October 2020, MDPI AG

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco
Changes in the physicochemical, rheological, biological, and sensorial properties of habanero chili pastes affected by ripening stage, natural preservative and thermal processing

Article • Revista Mexicana de Ingeniería Química, August 2020, Universidad Autonoma Metropolitana

Dr. Juan C. Cuevas-Bernardino
Physicochemical composition, phytochemical analysis and biological activity of ciricote (Cordia dodecandra A. D.C.) fruit from Yucatán

Article • Natural Product Research, June 2020, Taylor & Francis

Dr. Juan C. Cuevas-Bernardino, Teresa Ayora-Talavera, Dr. Neith Pacheco
Chitosan bioactive particles

Article • Molecules, September 2019, MDPI AG

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera
Trends in Capsaicinoids Extraction from Habanero Chili Pepper (Capsicum Chinense Jacq.): Recent Advanced Techniques

Article • Food Reviews International, June 2019, Taylor & Francis

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films

Article • International Journal of Biological Macromolecules, March 2019, Elsevier

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera
Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties

Article • CyTA - Journal of Food, January 2019, Taylor & Francis

Dr. Juan C. Cuevas-Bernardino, Dr. Neith Pacheco, Teresa Ayora-Talavera
Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin

Article • Ingeniería Agrícola y Biosistemas, January 2019, Universidad Autonoma Chapingo

Dr. Juan C. Cuevas-Bernardino
Formation of biopolymer complexes composed of pea protein and mesquite gum – Impact of quercetin addition on their physical and chemical stability

Article • Food Hydrocolloids, April 2018, Elsevier

Dr. Juan C. Cuevas-Bernardino
Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions

Article • Reactive and Functional Polymers, June 2016, Elsevier

Dr. Juan C. Cuevas-Bernardino