All Stories

  1. Phytochemistry and Wound-Healing, Enzyme-Inhibitory, and Antifungal Activities of the Wild Forage Legume Lotus rectus L.
  2. Phytochemical Analysis and Therapeutic Potential of Tuberaria lignosa (Sweet) Samp. Aqueous Extract in Skin Injuries
  3. Unlocking the Skin-Protective Effects of Ferulago spp. Essential Oils: A Focus on Antidermatophytic and Wound-Healing Potential
  4. 1,8-Cineole reduces pulmonary vascular remodelling in pulmonary arterial hypertension by restoring intercellular communication and inhibiting angiogenesis
  5. Plant Monoterpenes and Essential Oils as Potential Anti-Ageing Agents: Insights from Preclinical Data
  6. Effect of Ferulago lutea (Poir.) Grande Essential Oil on Molecular Hallmarks of Skin Aging
  7. Exploring the Traditional Uses of Thymbra capitata Infusion in Algarve (Portugal): Anti-Inflammatory, Wound Healing, and Anti-Aging
  8. Antibiofilm Effect of Lavandula multifida Essential Oil: A New Approach for Chronic Infections
  9. Effect of Thymbra capitata (L.) Cav. on Inflammation, Senescence and Cell Migration
  10. Advances in the Phytochemical Characterisation and Bioactivities of Salvia aurea L. Essential Oil
  11. Chemical Profile, Anti-Microbial and Anti-Inflammaging Activities of Santolina rosmarinifolia L. Essential Oil from Portugal
  12. Unveiling the Chemical Composition and Biological Properties of Salvia cacaliifolia Benth. Essential Oil
  13. Natural Products in Cardiovascular Diseases: The Potential of Plants from the Allioideae Subfamily (Ex-Alliaceae Family) and Their Sulphur-Containing Compounds
  14. 1,8-Cineole ameliorates right ventricle dysfunction associated with pulmonary arterial hypertension by restoring connexin43 and mitochondrial homeostasis
  15. Chemical composition and biological activity of essential oil of Teucrium scordium L. subsp. scordioides (Schreb.) Arcang. (Lamiaceae) from Sardinia Island (Italy)
  16. The Role of Essential Oils and Their Main Compounds in the Management of Cardiovascular Disease Risk Factors
  17. Antifungal and Anti-Inflammatory Potential of Bupleurum rigidum subsp. paniculatum (Brot.) H.Wolff Essential Oil
  18. Antifungal and anti-inflammatory potential of the endangered aromatic plant Thymus albicans
  19. Antifungal activity and chemical composition of the essential oil from the aerial parts of two new Teucrium capitatum L. chemotypes from Sardinia Island, Italy
  20. Chemical composition of Crithmum maritimum L. essential oil and hydrodistillation residual water by GC-MS and HPLC-DAD-MS/MS, and their biological activities
  21. Chemical characterization and bioactivity of the essential oil from Santolina insularis, a Sardinian endemism
  22. Unveiling the bioactive potential of the essential oil of a Portuguese endemism, Santolina impressa
  23. Protective Effects of Phenylpropanoids and Phenylpropanoid-rich Essential Oils on the Cardiovascular System
  24. Unveiling the Antifungal Potential of Two Iberian Thyme Essential Oils: Effect on C. albicans Germ Tube and Preformed Biofilms
  25. New insights on the anti-inflammatory potential and safety profile of Thymus carnosus and Thymus camphoratus essential oils and their main compounds
  26. Ocimum tenuiflorum L. and Ocimum basilicum L., two spices of Lamiaceae family with bioactive essential oils
  27. Development and performance of whey protein active coatings with Origanum virens essential oils in the quality and shelf life improvement of processed meat products
  28. North African Medicinal Plants Traditionally Used in Cancer Therapy
  29. Protective Effects of Terpenes on the Cardiovascular System: Current Advances and Future Perspectives
  30. Chromatography as a Tool for Identification of Bioactive Compounds in Honeybee Products of Botanical Origin
  31. Chemistry, Biology and Potential Applications of Honeybee Plant- Derived Products
  32. New Claims for Wild Carrot (Daucus carotasubsp.carota) Essential Oil
  33. Antioxidant Capacities of Flavones and Benefits in Oxidative-Stress Related Diseases
  34. Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal