All Stories

  1. The Effectiveness of Community-Based Eco-Farm Waste Management Training on Enhancing Farmers' Environmental Awareness: The Role of Government Support and Sustainability Attitudes
  2. Faktor-faktor yang Memengaruhi Minat Petani Terhadap Pemasaran Digital Bunga Krisan di Kecamatan Bandungan, Kabupaten Semarang
  3. Empowering farmer community with technology modernisation to improve rice farming performance through demonstration farms in East Java, Indonesia
  4. PERCEPTION AND ACCEPTANCE OF STAKEHOLDERS IN AGRICULTURAL INTERVENTION PROGRAM FOR IMPROVEMENT OF FOOD AND NUTRITION SECURITY IN EAST JAVA, INDONESIA
  5. Factor Determining the Smallholder Farmer’s Perception on Organic Farming: A Case of Makmur Sejahtera Farmers Group, Batu City, Indonesia
  6. FACTORS INFLUENCING FARMERS' PERCEPTIONS OF AGRICULTURAL EXTENSION PERFORMANCE IN TAMAN DISTRICT PEMALANG DISTRICT
  7. Sustainable Food Reserve Program as Policy Intervention for Food and Nutrition Security in East Java, Indonesia: Roles of Officials and Local Actors
  8. Sustainable intensification practices of fish-rice co-culture in Java, Indonesia: technical, socio-economic and environmental features
  9. Grafting Technology with Locally Selected Eggplant Rootstocks for Improvement in Tomato Performance
  10. Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value
  11. PENGARUH PARTISIPASI DAN KEPUASAN ANGGOTA TERHADAP KINERJA KOPERASI PRODUSEN CITRA KINA RAYA
  12. Strategies to Overcome Climate Change by Selecting Chilli and Tomato Cultivars
  13. Usage of mobile phones to support management of agribusiness activities in Indonesia
  14. Farmer field school: Non-formal education to enhance livelihoods of Indonesian farmer communities
  15. Farmer field schools for improving economic sustainability performance of Indonesian vegetable production
  16. Rural modernisation through intensive vegetable farming agribusiness in Indonesia
  17. Motivating Factors of Farmers to Engage Vegetable-based Agribusiness in East Java and Bali, Indonesia
  18. Improvement of economic and sustainability performance of agribusiness management using ecological technologies in Indonesia
  19. Distribution channels of vegetable industry in Indonesia: impact on business performance
  20. Marketing Channels of Chili in Central Java: Players, Levels, and Segmentations
  21. Farmer training to simultaneously increase productivity of soybean and rice in Indonesia
  22. Stepping up from subsistence to commercial intensive farming to enhance welfare of farmer households in Indonesia
  23. Stepping up to market participation of smallholder agriculture in rural areas of Indonesia
  24. Role of Microcredit and Technology Adoption in Sustaining Farmers’ Welfare
  25. Micro-credit as catalyst for improving rural livelihoods through agribusiness sector in Indonesia
  26. Microcredit and technology adoption
  27. Productivity growth of Indonesian rice production: sources and efforts to improve performance
  28. Decomposed total factor productivity of Indonesian rice production
  29. Quantity and monetary value of agrochemical pollution from intensive farming in Indonesia
  30. Marketing Aspects of Vegetables: Comparative Study of Four Regions in East Java and Bali
  31. Impacts of farmer field schools on productivity of vegetable farming in Indonesia
  32. Pesticide use in Indonesian vegetable farming and its determinants
  33. Empowering Rural Livelihoods through Farmers' Field School on Vegetable Production in Aceh Province-Indonesia
  34. Profitability and Determinants of Smallholder Commercial Vegetable Production
  35. Moving to commercial production: a case of intensive chili farming in Indonesia
  36. Pathway analysis of vegetable farming commercialization in Indonesia
  37. Determinants of Demand for Foreign Tourism in Indonesia
  38. INTEGRATED DESEASE MANAGEMENT FOR CHILI FARMING IN BREBES AND MAGELANG - CENTRAL JAVA: SOCIAL ECONOMIC IMPACTS
  39. The economic aspects of chilli production in Central Java
  40. Impacts Seed Technology Improvement on Economic Aspects of Chilli Production in Central Java - Indonesia
  41. Exemption of Fiscal Exit Tax: Its Impact on International Flights and Tax Revenue
  42. Green revolution- and wetland-linked technological change of rice agriculture in Indonesia
  43. DAMPAK KEBERADAAN PERUSAHAAN AIR MINUM DALAM KEMASAN DI KLATEN-JAWA TENGAH PADA SITUASI PEREKONOMIAN MASYARAKAT (Impact of Presence of Botled Drinking Water Corporation in Klaten-Central Java on Economic Situation of Community)
  44. Chilli production and adoption of chilli-based agribusiness in Indonesia
  45. The Economic Performance of Indonesian Rice-based Agribusiness
  46. Dead weight loss associated with economic efficiency use of esticides in Indonesian rice production
  47. Rice production in Indonesia: policy and performance
  48. CORRUPTION AND WELFARE: A SIMPLE ECONOMETRIC ACROSS COUNTRIES ANALYSIS
  49. DETERMINANTS OF CUSTOMERS IN SELECTING SHARIA BANKING SYSTEM FOR SAVING IN EAST JAVA - INDONESIA
  50. Farmer Field Schools on Chili Peppers in Aceh, Indonesia: Activities and Impacts
  51. DAMPAK PELATIHAN PETANI TERHADAP KINERJA USAHATANI KEDELAI DI JAWA TIMUR
  52. Indonesian Textile Exports in the Presence of Bilateral Foreign Aid
  53. Shifting from Green Revolution to environmentally sound policies: technological change in Indonesian rice agriculture
  54. Geographical Distribution of Technical Efficiency in Indonesian Rice Production during The Period of 1979-1994
  55. Political Determinants of Regional Economic Growth in Indonesia
  56. Direct and indirect impacts of integrated pest management on pesticide use: a case of rice agriculture in Java, Indonesia
  57. Experts address the question: “In your view, do agricultural subsidies in developed countries benefit or harm the majority of the poor in developing countries?”
  58. The impact of IPM training on farmers' subjective estimates of economic thresholds for soybean pests in central Java, Indonesia
  59. PENERAPAN ILMU EKONOMI DALAM PENGELOLAAN LINGKUNGAN HIDUP DAN PENGENDALIAN PENCEMARAN LINGKUNGAN