All Stories

  1. Yoghurt shelf life improvement

    Article • Asian Food Science Journal, June 2020, Sciencedomain International

    Ajibola Ibrahim, Johnpaul Agbaka

  2. Physicochemical, Sensory and Microbial Qualities of Ice Cream Stabilized with Hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium microcarpum)

    Article • Asian Food Science Journal, June 2020, Sciencedomain International

    Ajibola Ibrahim, Johnpaul Agbaka

  3. Effect of Addition of Citric Acid and Sodium Benzoate on pH and Microbial Profile of Soymilk

    Article • Asian Food Science Journal, June 2020, Sciencedomain International

    Johnpaul Agbaka, Ajibola Ibrahim