Ajibola Ibrahim

All Stories

1. 
   Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)

   Article • Asian Food Science Journal, July 2020, Sciencedomain International

   Ajibola Ibrahim

2. 
   Yoghurt shelf life improvement

   Article • Asian Food Science Journal, June 2020, Sciencedomain International

   Ajibola Ibrahim, Johnpaul Agbaka

3. 
   Physicochemical, Sensory and Microbial Qualities of Ice Cream Stabilized with Hydrocolloids from Achi (Brachystegia eurycoma) and Ofor (Detarium microcarpum)

   Article • Asian Food Science Journal, June 2020, Sciencedomain International

   Ajibola Ibrahim, Johnpaul Agbaka

4. 
   Effect of Addition of Citric Acid and Sodium Benzoate on pH and Microbial Profile of Soymilk

   Article • Asian Food Science Journal, June 2020, Sciencedomain International

   Johnpaul Agbaka, Ajibola Ibrahim