All Stories

  1. Artificial intelligence and green education
  2. Digital learning and carbon footprint reduction
  3. Introduction to eco-digital education
  4. Policy and regulation for sustainable educational practices
  5. From CSR to ESG – The New Era in Corporate Responsibility
  6. Designing Effective Reskilling Programs
  7. Reskilling and Upskilling in the Age of AI
  8. The AI Revolution
  9. Upskilling
  10. Rethinking Educational Assessment in the Age of Generative AI
  11. Engineering The Future of Higher Education: A VOSviewer Analysis of Smart University Trends in The Digitalization and Industry 5.0 Era
  12. MAPPING THE LANDSCAPE OF SMART ENERGY SYSTEMS (SES): INSIGHTS FROM BIBLIOMETRIC AND STATISTIC ANALYSIS FOR ENVIRONMENTAL MANAGEMENT
  13. Understanding Student Engagement in AI-Powered Online Learning Platforms
  14. Environmental Performance Through Green Supply Chain Management Practices, Green Innovation, and Zero Waste Management
  15. Navigating the Fourth Industrial Revolution: insights from a comprehensive bibliometric study on Industry 4.0
  16. Knowledge management infrastructure capabilities towards innovative work behavior: Employee's resilience and role of functional flexibility
  17. Attention-aware with stacked embedding for sentiment analysis of student feedback through deep learning techniques
  18. Sustainable development Universities—Opportunities & challenges on the road to society 5.0 from the key stakeholder perspective
  19. Disruptive Innovation in Medical Image Segmentation
  20. Impact of Artificial Intelligence on Society
  21. The Era of Digitalization in Education where do Universities 4.0 Go?
  22. The Relationship between Technology of Higher Education in the Case of European Countries, a Panel Approach
  23. Competitive advantage in healthcare based on augmentation of clinical images with artificial intelligence: case study of the 'Sambias' project
  24. Structural Equation Modeling (SEM) to Test Sustainable Development in University 4.0 in the Ultra-Smart Society Era
  25. Expediting Time to Market: Evaluating the Effects of Change Control Board Performance in Emerging Markets
  26. Oceania’s 5G Multi-Tier Fixed Wireless Access Link’s Long-Term Resilience and Feasibility Analysis
  27. The Role of Sustainability and Artificial Intelligence in Education Improvement
  28. Metaverse, the last technological frontier of environmental sustainable food: Worldwide evidence from the first business case studies
  29. Impact of digital communications on project efficiency through ease of use and top management support
  30. Exploring Ethical, Ecological, and Health Factors Influencing the Acceptance of Cultured Meat among Generation Y and Generation Z
  31. Quality and Value Management in Education in the Digitalization Era
  32. Quality Management, Value Creation, and the Digital Economy
  33. Climate change and livestock herders wellbeing in Pakistan: Does nexus of risk perception, adaptation and their drivers matter?
  34. Understanding the Impact of Big Data Analytics and Knowledge Management on Green Innovation Practices and Organizational Performance: The Moderating Effect of Government Support
  35. Global analysis of Twitter communication in corporate social responsibility area: sustainability, climate change, and waste management
  36. Expectations for Renewable Energy, and Its Impacts on Quality of Life in European Union Countries
  37. Analyzing the Leading Role of High-Performance Work System towards Strategic Business Performance
  38. Sustainability through Factory-Based Learning in Higher Education
  39. Major Determinants of Innovation Performance in the Context of Healthcare Sector
  40. The role of awareness in appraising the success of E-government systems
  41. Internet development and carbon emission-reduction in the era of digitalization: Where will resource-based cities go?
  42. Development, Service-Oriented Architecture, and Security of Blockchain Technology for Industry 4.0 IoT Application
  43. MAIN REASONS FOR RELIGIOUS TOURISM – FROM A QUANTITATIVE ANALYSIS TO A MODEL
  44. PILGRIMAGE MOVEMENT AND PILGRIM SATISFACTION AS A CUSTOMER
  45. Apple Leave Disease Detection Using Collaborative ML/DL and Artificial Intelligence Methods: Scientometric Analysis
  46. Institutional Pressures and Circular Economy Target Performance: Are Zero Waste Practices and Enviropreneurship Worth Pursuing?
  47. Organizational Change and Workplace Incivility: Mediated by Stress, Moderated by Emotional Exhaustion
  48. Demystifying the Sustainable Competitive Advantage of Sualkuchi Silk Products: Perspectives of Buyers and Sellers
  49. Obsessive passion, opportunity recognition, and entrepreneurial performance: The dual moderating effect of the fear of failure
  50. Towards Innovation Performance of the Hospitality and Tourism Industry: Interplay among Business Ethics Diffusion, Service Innovation, and Knowledge-Sharing
  51. Naïve Bayesian Classifier Committee (NBCC) Using Decision Tree (C4.5) for Feature Selection
  52. Sustainable development universities: key initiatives and impact on student awareness and engagement
  53. University 4.0 Sustainable Development in the Way of Society 5.0
  54. Assessing Wind Energy Projects Potential in Pakistan: Challenges and Way Forward
  55. Do Smart Cities Represent the Key to Urban Resilience? Rethinking Urban Resilience
  56. Reversing Years for Global Food Security: A Review of the Food Security Situation in Sub-Saharan Africa (SSA)
  57. A Hybrid Deep Learning Technique for Sentiment Analysis in E-Learning Platform with Natural Language Processing
  58. Modeling Conceptual Framework for Implementing Barriers of AI in Public Healthcare for Improving Operational Excellence: Experiences from Developing Countries
  59. Changes in the Oral Cavity Mucosal Surface under the Influence of Wearing Protective Face Masks—Nitric Oxide Concentration Analysis—Preliminary Report
  60. Employee perception of CSR and its effects on the company’s image
  61. Measuring the Impact of the Green Supply Chain on Sustainable Performance
  62. Cleaner Technology and Natural Resource Management: An Environmental Sustainability Perspective from China
  63. Security and Privacy of Customer Data as an Element Creating the Image of the Company
  64. Analysis of Customer Satisfaction with the Quality of Energy Market Services in Poland
  65. Internet of Things as a Sustainable Energy Management Solution at Tourism Destinations in India
  66. Qualitative Analysis of Household Energy Awareness in Poland
  67. Trust in Renewable Energy as Part of Energy-Saving Knowledge
  68. Digitalization of Higher Education Around the Globe During Covid-19
  69. Knowledge Management in Households about Energy Saving as Part of the Awareness of Sustainable Development
  70. Analysis of Enterprises’ Readiness in for Industry 4.0 Implementation: The Case of Poland
  71. Satisfaction with the Implementation of Industry 4.0 Among Manufacturing Companies in Poland
  72. Podejmowanie aktywności fizycznej jako sposób radzenia sobie ze stresem zawodowym ze szczególnym uwzględnieniem sytuacji pandemii
  73. Barriers to Knowledge Sharing in the Field of Information Security
  74. Employment and Labour Market Impact of COVID-19 Crisis - Part 1 – Analysis in Poland
  75. Features influencing policy recommendations for the promotion of zero-emission vehicles in Slovenia, Spain, and Poland
  76. Quality management and safety of food in HACCP system aspect
  77. The role of the EFQM model in precepting quality in Polish enterprises
  78. Quality of Life Improvement in Kaizen Aspect
  79. Food Safety in Quality Mark Aspect
  80. Quality Improvement in the Production Company
  81. Social engineering of human resources and provision of medical services on leadership styles in hospitals
  82. Czystsza produkcja determinantą sukcesu środowiskowego przedsiębiorstw
  83. Quality improvement in Cleaner Production aspect
  84. ZNACZENIE JAKOŚCI I DOSKONALENIA W PRZEDSIĘBIORSTWIE 5 PRODUKCYJNYM
  85. ANALIZA I DOSKONALENIE JAKOŚCI NA PRZYKŁADZIE PRZEDSIĘBIORSTWA PRODUKCYJNEGO
  86. PRODUCTION PROCESS QUALITY AND ITS IMPROVEMENT
  87. THE QUALITY ASPECT OF MANAGEMENT IN THE CONSTRUCTION SECTOR
  88. FLEXIBILITY AND VARIABILITY OF MOTIVATING EMPLOYEES AND MANAGERS IN SLOVAKIA AND POLAND
  89. ROLA MODELU EFQM W POSTRZEGANIU JAKOŚCI W POLSKICH PRZEDSIĘBIORSTWACH
  90. Improving the production of utility artistic products
  91. HUMAN RESOURCES MANAGEMENT IN IMPROVEMENT ASPECT
  92. QUALITY HOUSE APPLICATION WITH TAKING INTO CONSIDERATION CLIENT’S SATISFACTION
  93. Engineering production education in e-learning example in Poland
  94. Automotive standard ISO/TS 16949 as a quality determinant
  95. FOREST MANAGEMENT IN QUALITY ASPECT
  96. QUALITY OF POLISH POST SERVICES IN THE OPINION OF CUSTOMERS
  97. DOSKONALENIE JAKOŚCI EDUKACJI NA PRYKŁADZIE ZNAKU SZKOŁA Z KLASĄ
  98. Development of Key Competences of University Teachers and Managers
  99. Employee motivation in health care
  100. ISO/TS 16949 SYSTEM IN QUALITY ASPECT
  101. QUALITY IN THE PRODUCT CONFORMITY ASPECT
  102. QUALITY OF INVESTMENTS IN LOGISTICS
  103. USING BOST METHOD TO THE CONCEPT DEVELOPMENT ESTIMATION
  104. Koncepcja i praktyczne wykorzystanie metody SPACE