All Stories

  1. How Frying Temperature and Time Affect Potato Quality and Oil Absorption
  2. Can Light and Artificial Intelligence Reveal What Chickens Were Fed?
  3. Detecting Hidden Pest Damage in Asparagus Using Artificial Intelligence
  4. Using Light and Artificial Intelligence to Monitor Black Tea Quality
  5. Turning Purple Corn Waste into Valuable Natural Antioxidants and Colorants
  6. Can Light and Artificial Intelligence Detect Adulteration in Paprika Powder?
  7. Turning Mango Waste into Valuable Natural Antioxidants
  8. Microstructural analysis in foods of vegetal origin: an approach with convolutional neural networks
  9. Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces
  10. An Android App for detecting damage on tobacco (Nicotiana tabacum L.) leaves caused by blue mold (Penospora tabacina Adam)
  11. Multilayer perceptron architecture optimization using parallel computing techniques