All Stories

  1. Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation behavior
  2. Quantifying the effects of food management routines on household food waste
  3. A Circular Economy Approach to Food Security and Poverty: a Case Study in Food Rescue in Sri Lanka
  4. Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
  5. Assessing environmentally sensitive productivity growth: incorporating externalities and heterogeneity into water sector evaluations
  6. Challenges for food waste reduction campaigns: requirements for Asian consumers in Australia
  7. Analysis of technical efficiency of dry season rice production in saline and non-saline areas of Bangladesh
  8. Identifying interventions to reduce household food waste based on food categories
  9. Food waste in households: Children as quiet powerhouses
  10. Municipal tax restrictions and economic efficiency: an analysis of Australian local councils
  11. Generational differences in food management skills and their impact on food waste in households
  12. Machine learning for characterizing growth in tourism employment in developing economies: an assessment of tourism employment in Sri Lanka
  13. Analysing behavioural and socio-demographic factors and practices influencing Australian household food waste
  14. Customer‐centric regulation: The case of Victorian urban water sector
  15. Assessing the operational efficiency of wastewater services whilst accounting for data uncertainty and service quality: a semi-parametric approach
  16. The role of experimentation in water management under climate uncertainty: Institutional barriers to social learning
  17. Determinants of real water losses in the Australian drinking water sector
  18. Groundwater governance in India
  19. Benchmarking service quality in the urban water industry
  20. Explaining the environmental efficiency of drinking water and wastewater utilities
  21. Productivity implications of the water-energy-emissions nexus: An empirical analysis of the drinking water and wastewater sector
  22. Benchmarking water business performance
  23. Measuring environmentally sensitive productivity growth: An application to the urban water sector
  24. Evaluating the Performance of Urban Water Utilities: Robust Nonparametric Approach
  25. Institutional Reforms to Enhance Urban Water Infrastructure with Climate Change Uncertainty
  26. Collaborative approaches to water management and planning: An institutional perspective
  27. Curriculum Design For Flexible Delivery: An Assessment of e-Learning Approaches
  28. Watershed Development, Decentralisation and Institutional Change: Insights from the Mechanism Design Theory
  29. A critical review of multi-criteria decision making methods with special reference to forest management and planning
  30. A roadmap to a green chemical industry in Australia
  31. Multi-attribute preference modelling and regional land-use planning
  32. Implementing Participatory Decision Making in Forest Planning
  33. Devising better rules and policies to manage water resources in India
  34. Multidisciplinary Approaches to Natural Resource Management
  35. Evaluating public risk preferences in forest land-use choices using multi-attribute utility theory
  36. Stakeholder Incentives in Participatory Forest Management: A Manual for Economic Analysis
  37. Implementing participatory approaches in formulating regional forest policy
  38. Soil erosion in developing countries: a socio-economic appraisal
  39. Incorporating stakeholder values into regional forest planning: a value function approach
  40. The use of Analytic Hierarchy Process to incorporate stakeholder preferences into regional forest planning
  41. Assessment of Wilderness Quality Using the Analytic Hierarchy Process
  42. Price and Subsidy Policy on Soil Conservation: Application to Smallholder Tea Growers
  43. Determination of yield and erosion damage functions using subjectively elicited data: application to smallholder tea in Sri Lanka