All Stories

  1. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
  2. Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
  3. A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: a longitudinal study
  4. The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project
  5. Nutri-Metabolomics: Subtle Serum Metabolic Differences in Healthy Subjects by NMR-Based Metabolomics after a Short-Term Nutritional Intervention with Two Tomato Sauces
  6. Association of weight regain with specific methylation levels in the NPY and POMC promoters in leukocytes of obese men: A translational study
  7. A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) project
  8. Different postprandial acute response in healthy subjects to three strawberry jams varying in carbohydrate and antioxidant content: a randomized, crossover trial
  9. Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial
  10. Eating carbohydrate mostly at lunch and protein mostly at dinner within a covert hypocaloric diet influences morning glucose homeostasis in overweight/obese men
  11. A regular lycopene enriched tomato sauce consumption influences antioxidant status of healthy young-subjects: A crossover study
  12. Patterns of Facial Hair Growth in Hirsute Women
  13. Nutrigenetics and Nutrigenomics of Caloric Restriction
  14. Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study
  15. Starches, Sugars and Obesity
  16. Respuesta a la dieta en función del genotipo: hacia una nutriciónpersonalizada en el obeso
  17. Weight Regain after a Diet-Induced Loss Is Predicted by Higher Baseline Leptin and Lower Ghrelin Plasma Levels
  18. Frequent Consumption of Selenium-Enriched Chicken Meat by Adults Causes Weight Loss and Maintains Their Antioxidant Status
  19. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
  20. Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance
  21. Discriminated benefits of a Mediterranean dietary pattern within a hypocaloric diet program on plasma RBP4 concentrations and other inflammatory markers in obese subjects
  22. Tachyphylaxis effects on postprandial oxidative stress and mitochondrial-related gene expression in overweight subjects after a period of energy restriction
  23. Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men
  24. Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men
  25. Expression of Two Inflammation-Related Genes (RIPK3 and RNF216) in Mononuclear Cells Is Associated with Weight-Loss Regain in Obese Subjects
  26. A Nutrigenomic Inflammation-Related PBMC-Based Approach to Predict the Weight-Loss Regain in Obese Subjects
  27. Enhanced short-term improvement of insulin response to a low-caloric diet in obese carriers the Gly482Ser variant of the PGC-1α gene
  28. Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
  29. A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects