All Stories

  1. Gendered prioritization and uptake of climate-smart agriculture practices in northern Ghana
  2. Unpaid Care Work and Its Effect on Gender Differences in Climate‐Smart Agriculture Uptake: Insights From Northern Ghana
  3. Simulating policy options for improving household resilience to food demand shocks in the context of West Africa
  4. Agricultural value chain participation and farmers' access to credit in northern Ghana
  5. Climate change coping and adaptation and its effect on livestock herd size and farmers’ welfare in the Upper West Region of Ghana
  6. Mediation and moderation roles of resilience capacity in the shock–food-security nexus in northern Ghana
  7. Starchy staples production shortfalls in Ghana: Technical inefficiency effects outweigh technological differences across ecologies
  8. Using assets as resilience capacities for stabilizing food demand of vulnerable households
  9. Farmers’ control strategies against fall armyworm and determinants of implementation in two districts of the Upper West Region of Ghana
  10. Managing seasonality in West African informal urban vegetable markets: The role of household relations
  11. Effects of technology dissemination approaches on agricultural technology uptake and utilization in Northern Ghana
  12. Shock interactions, coping strategy choices and household food security
  13. Food demand characteristics in Ghana: An application of the quadratic almost ideal demand systems
  14. Ghana’s Planting for Food and Jobs Programme: A Look at the Role of Capability in Farmers’ Participation
  15. Farmer innovations in financing smallholder maize production in Northern Ghana
  16. Perceptions of weather variability and climate change on goat producers’ choice of coping and adaptation strategies: evidence from climate-smart and non-climate-smart villages in the Jirapa and Lawra districts
  17. Resilience and household food security: a review of concepts, methodological approaches and empirical evidence
  18. The effects of income and food safety perception on vegetable expenditure in the Tamale Metropolis, Ghana
  19. Consumers’ willingness to pay for safer vegetables in Tamale, Ghana
  20. Determinants of consumer willingness to pay for certified safe vegetables
  21. Postharvest management practices and storage losses
  22. Input credit and income versus yield: is there a causal link?
  23. Assessing Socioeconomic Factors Influencing Production and Commercialization of Bambara Groundnut as an Indigenous Climate Resilient Crop in Nigeria
  24. Farmers’ Livelihoods and Welfare in the Wa West District, Upper West Region of Ghana
  25. Determinants and income effect of yam postharvest loss management
  26. Participation and output effect of a block farm credit programme in Ghana
  27. Contract farming and climate change adaptation
  28. Commercializing innovations from agricultural research - will farmers pay?
  29. Managing postharvest storage losses in yam
  30. Drivers of livestock production technology adoption
  31. A Comparative Analysis of Profit Efficiency in Maize and Cowpea
  32. Households’ Coping Strategies in Drought- and Flood-Prone Communities in Northern Ghana
  33. Microfinance and Micro-Small-Medium Scale Enterprises (MSME’s) in Kasoa Municipality, Ghana