All Stories

  1. Changes in the Quality of Old Apple Cultivars After Freeze-Drying

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2020, De Gruyter

    Prof Ireneusz Ochmian

  2. Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2020, De Gruyter

    Prof Ireneusz Ochmian

  3. The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2020, De Gruyter

    Prof Ireneusz Ochmian

  4. Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors

    Article • Acta Universitatis Cibiniensis Series E Food Technology, June 2020, De Gruyter

    Prof Ireneusz Ochmian

  5. Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity

    Article • Acta Universitatis Cibiniensis Series E Food Technology, December 2019, De Gruyter

    Prof Ireneusz Ochmian

  6. Soil and highbush blueberry responses to fertilization with urea phosphate

    Article • Folia Horticulturae, December 2018, De Gruyter

    Prof Ireneusz Ochmian, Prof. Małgorzata Aldona Szczepanek