All Stories

  1. Physiological and Agronomic Characteristics of Alternative Black Barley Genotypes (Hordeum vulgare var. nigricans and H. v. var. rimpaui) under Different Hydrothermal Conditions of the Growing Seasons
  2. Water and Irrigation Requirements of Glycine max (L.) Merr. in 1981–2020 in Central Poland, Central Europe
  3. Impact of the Farming System and Amino-Acid Biostimulants on the Content of Carotenoids, Fatty Acids, and Polyphenols in Alternative and Common Barley Genotypes
  4. Profile of phenolic compounds and antioxidant activity of organically and conventionally grown black-grain barley genotypes treated with biostimulant
  5. Influence of Plant Growth Retardants and Nitrogen Doses on the Content of Plant Secondary Metabolites in Wheat, the Presence of Pests, and Soil Quality Parameters
  6. Effect of Reduced Tillage on Soil Enzyme Activity, Pests Pressure and Productivity of Organically Grown Spring Wheat Species
  7. Cerium Oxide Salicylic Acid Nanoparticles’ (CeO2: SA-NPs) Foliar Application and In-Soil Animal Manure Use Influence the Growth and Physiological Responses of Aloe vera L.
  8. Response of Indian Dwarf Wheat and Persian Wheat to Sowing Density and Hydrothermal Conditions of the Growing Seasons
  9. Effect of Subsurface Drip Fertigation with Nitrogen on the Yield of Asparagus Grown for the Green Spears on a Light Soil in Central Poland
  10. Sustainable Crop Production Protects the Quality of Soil and Plant Raw Materials
  11. Response of Chosen American Asparagus officinalis L. Cultivars to Drip Irrigation on the Sandy Soil in Central Europe: Growth, Yield, and Water Productivity
  12. Spatial Differentiation of Agricultural Potential and the Level of Development of Voivodeships in Poland in 2008–2018
  13. Effects of Plant Growth Regulators and N Rate on the Morphological Traits of Generative Tillers and Seed Yields of Chewings and Strong Creeping Red Fescue
  14. Effect of Biostimulants and Storage on Discoloration Potential of Carrot
  15. Tourism Competitiveness of Rural Areas: Evidence from a Region in Poland
  16. Ancient Wheat Species (Triticum sphaerococcum Perc. and T. persicum Vav.) in Organic Farming: Influence of Sowing Density on Agronomic Traits, Pests and Diseases Occurrence, and Weed Infestation
  17. Physicochemical and Enzymatic Soil Properties Influenced by Cropping of Primary Wheat under Organic and Conventional Farming Systems
  18. Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers
  19. The Quality of Carrot after Field Biostimulant Application and after Storage
  20. Low molecular phytochemicals of Indian dwarf (Triticum sphaerococcum Percival) and Persian wheat (T. carthlicum Nevski) grain
  21. Above- and Below-Ground Part Growth in Chewings and Strong Creeping Red Fescue Grown for Seed Resulting from Retardants and N Fertilization
  22. Effect of biostimulant application and long-term storage on the nutritional value of carrot
  23. Soil Extracellular Enzyme Activities and Uptake of N by Oilseed Rape Depending on Fertilization and Seaweed Biostimulant Application
  24. P and K Accumulation by Rapeseed as Affected by Biostimulant under Different NPK and S Fertilization Doses
  25. Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions
  26. Amino acids content in triticale grain depending on meteorological, agrotechnical and genetic factors
  27. Response of barley on seaweed biostimulant application
  28. Soil and highbush blueberry responses to fertilization with urea phosphate
  29. Technology of maize with growth stimulants application
  30. Response of sugar beet to humic substances and foliar fertilization with potassium
  31. Accumulation of bioelements in the biomass of plants grown as stubble catch crops depending on the sowing time 
  32. Soil enzyme activity and sulphur uptake by oilseed rape depending on fertilization and biostimulant application
  33. Effect of a biostimulant on the accumulation of Mg in winter oilseed rape under different mineral fertilization doses
  34. Carrot root size distribution in response to biostimulant application
  35. Crop management and variety have influence on alkylresolcinol content in triticale grain
  36. Content of Magnesium in Soil and Plants as Affected by Green Manure
  37. Emergence and seed yield of redtop as affected by row spacing and sowing rate
  38. Comparison of berry quality in highbush blueberry cultivars grown according to conventional and organic methods
  39. QUALITATIVE CHANGES IN CARROT PRESERVES DEPENDING ON FOLIAR FERTILIZATION OF PLANTS WITH MAGNESIUM AND ON SELECTED TECHNOLOGICAL PROCESSES
  40. Chewing, Strong, and Slender Creeping Red Fescue Response to Sowing Time and Method
  41. The effect of sowing time/method on yield and uptake of macroelements in autumn regrowth of genotypes of red fescue
  42. Effect of nitrogen rate and stubble catch crops on concentration of macroelements in spring  wheat grain
  43. Effect of biostimulants and storage on the content of macroelements in storage roots of carrot