All Stories

  1. 5-Deazaalloxazine as photosensitizer of singlet oxygen and potential redox-sensitive agent
  2. Activation of enzymatic ethanol oxidation by ATP hydrolysis energy transferred to ADH1A enzyme molecule over Müller cell intermediate filaments
  3. IR exciton activation mechanism of ethanol oxidation by human alcohol dehydrogenase (ADH) 1A enzyme
  4. Current–voltage characteristics of a Co/Ni bilayer nanofilm
  5. Swelling and membrane potential dynamics of glial Müller cells
  6. Intermediate filaments are natural energy conductors in live cells
  7. Theoretical approaches used in the modelling of reversible and irreversible mitochondrial swelling in vitro
  8. Theoretical analysis of reversible and irreversible mitochondrial swelling in vivo
  9. Temperature dependence of IR exciton emission spectra in Müller cell intermediate filaments
  10. Photophysical properties of alloxazine derivatives with extended aromaticity – Potential redox-sensitive fluorescent probe
  11. Contrary to consensus, oxidation of ethanol by human alcohol dehydrogenase (ADH) 1A is activated by ATP
  12. Mitochondrial ATP synthesis activated by exciton energy transfer from Müller cell intermediate filaments
  13. Photo-activation of mitochondrial ATP synthesis
  14. Effects of pulsed electric fields on exciton propagation efficiency along Müller cell intermediate filaments. Possible separation mechanism of high- and low-contrast images by the eye-brain system
  15. Reversible and irreversible mitochondrial swelling: Effects of variable mitochondrial activity
  16. Reversible and irreversible mitochondrial swelling in vitro
  17. Stretching tension effects in permeability transition pores of inner mitochondrial membrane
  18. Effects of the Covid-19 Measures on the Economy and the Environment
  19. Focusing effects of ballistic transverse-quantized excitons in metal nanofilms
  20. Energy transfer along Müller cell intermediate filaments isolated from porcine retina: II. Excitons at 2500 cm−1 produced by ADH1A upon hydrolysis of one ATP molecule
  21. Spectral Properties of Flavins
  22. Reaction coupling in ADH1A alcohol dehydrogenase enzyme by exciplex formation with adenosine diphosphate moderated by low-energy electronic excited states
  23. Energy transfer along Müller cell intermediate filaments isolated from porcine retina: I. Excitons produced by ADH1A dimers upon simultaneous hydrolysis of two ATP molecules
  24. Superluminescence and Macroscopic Exciton Propagation in Freestanding ZnO thin films
  25. Absorption spectra of Müller cell intermediate filaments: Experimental results and theoretical models
  26. Electric field modulation of light energy transmission along intermediate filaments isolated from porcine retina
  27. Electron microscopy study of the central retinal fovea in Pied flycatcher: evidence of a mechanism of light energy transmission through the retina
  28. On the Effects of Mechanical Stress of Biological Membranes in Modeling of Swelling Dynamics of Biological Systems
  29. Supercritical Fluid Gaseous and Liquid States: A Review of Experimental Results
  30. Analysis of quantum coherence in biology
  31. Application of multidimensional and conventional fluorescence techniques for classification of beverages originating from various berry fruit
  32. In silico simulation of reversible and irreversible swelling of mitochondria: The role of membrane rigidity
  33. Volt-ampere characteristics of porcine retinal Müller cell intermediate filaments
  34. Education, Science and Governance for Sustainable Development: Change of Paradigms
  35. Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage
  36. Intermediate filaments in the retinal Müller cells as natural light energy guides
  37. Energy propagation along polypeptide α-helix: Experimental data and ab initio zone structure
  38. Electric field modulation of energy transfer along intermediate filaments isolated from porcine retina
  39. Quantum mechanism of light energy propagation through an avian retina
  40. Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy
  41. New unique optical and electric properties of intermediate filaments in Müller cells
  42. Optical transparency and electrical conductivity of intermediate filaments in Müller cells and single-wall carbon nanotubes
  43. Macro-scale transport of the excitation energy along a metal nanotrack: exciton-plasmon energy transfer mechanism
  44. Nonlinear optical effects in one- and two-layer metal structures
  45. Optical properties of ZnO semiconductor nanolayers
  46. Fluorescence spectroscopy and imaging instruments for food quality evaluation
  47. Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics
  48. EPR hyperthermia of S. cerevisiae using superparamagnetic Fe3O4 nanoparticles
  49. Evaluation of Quality Parameters of Apple Juices Using Near-Infrared Spectroscopy and Chemometrics
  50. Nonlinear optical effects in a three-nanolayer metal sandwich assembly
  51. Resonant heating of Fe3O4 and hemozoin nanoparticles dispersed in D2O by RF excitation of transitions between Zeeman components
  52. Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra
  53. Computational Modeling of In Vitro Swelling of Mitochondria: A Biophysical Approach
  54. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
  55. Analysis of Temporal Signals of Climate
  56. New Food Packaging Systems
  57. Macroscopic excitation energy transport in a structured Co nanolayer
  58. Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
  59. Quantum confinement in multi-nanolayer sandwich systems
  60. Spectral selectivity model for light transmission by the intermediate filaments in Müller cells
  61. Quantum spin polarization effect in multi-nanolayer structures
  62. Temperature dependence of the spin relaxation time of Fe 3 O 4 and hemozoin superparamagnetic nanocrystals
  63. Perils and Pitfalls of Empirical Forecasting
  64. Multivariate curve resolution – Alternating least squares analysis of the total synchronous fluorescence spectra: An attempt to identify polyphenols contribution to the emission of apple juices
  65. Negative Feedback in the Polar Ice System
  66. Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics
  67. Explorative study of apple juice fluorescence in relation to antioxidant properties
  68. The Perception of Anthropogenic Global Warming Modeled by Game Theory Decision Tables
  69. Errata: Quantum mechanism of light transmission by the intermediate filaments in some specialized optically transparent cells
  70. Superemission in vertically-aligned single-wall carbon nanotubes
  71. Quantum mechanism of light transmission by the intermediate filaments in some specialized optically transparent cells
  72. Superemission of Cr nanolayers
  73. Superparamagnetic Properties of Hemozoin
  74. Quantum confinement in metal nanofilms: Optical spectra
  75. Quantum confinement in semiconductor nanofilms: Optical spectra and multiple exciton generation
  76. Foveolar Müller Cells of the Pied Flycatcher: Morphology and Distribution of Intermediate Filaments Regarding Cell Transparency
  77. Spin-anticrossing effects in Co–SiO2–Fe and ZnO–SiO2–CuO three-nanolayer devices
  78. Near and mid infrared spectroscopy and multivariate data analysis in studies of oxidation of edible oils
  79. Primary reactions in the photochemistry of hexahalide complexes of platinum group metals: A minireview
  80. Model of polarization selectivity of the intermediate filament optical channels
  81. Spin polarized state filter based on semiconductor–dielectric–iron–semiconductor multi-nanolayer device
  82. Consensus is not an argument: hypotheses will stand or fall according to experimental evidence only.
  83. On the Role of the Blood Vessel Endothelial Microvilli in the Blood Flow in Small Capillaries
  84. External control of theDrosophila melanogasteregg to imago development period by specific combinations of 3D low-frequency electric and magnetic fields
  85. The effects of pH and hydrogen bonds on photophysical properties of N-(4-bromobenzyl) substituted hydroxystilbazolium hemicyanine and merocyanine
  86. Spectroscopic techniques and chemometrics in analysis of blends of extra virgin with refined and mild deodorized olive oils
  87. Methods in Food Analysis
  88. Vibrational and Electronic Spectroscopy and Chemometrics in Analysis of Edible Oils
  89. Photophysics, Excited-state Double-Proton Transfer and Hydrogen-bonding Properties of 5-Deazaalloxazines
  90. Anticrossing spectroscopy in multi-nanolayer structures
  91. Modulation effect of low-frequency electric and magnetic fields on CO2production and rates of acetate and pyruvate formation inSaccharomyces cerevisiaecell culture
  92. Photodissociation of (SO2⋯XH) Van der Waals complexes and clusters (XH = C2H2, C2H4, C2H6) excited at 32 040–32 090 cm−1 with formation of HSO2 and X
  93. Quantum filter of spin polarized states: Metal–dielectric–ferromagnetic/semiconductor device
  94. The Scientific Method in Contemporary (Climate) Research
  95. Application of Signal Analysis to the Climate
  96. Ultrasound Applications in Food Technology: Equipment, Combined Processes and Effects on Safety and Quality Parameters
  97. External control of theDrosophila melanogasterlifespan by combination of 3D oscillating low-frequency electric and magnetic fields
  98. Physico-mechanical properties of chitosan films with carvacrol and grape seed extract
  99. Nanotechnology in Food Applications
  100. Spin-polarized state quantum filter used to measure spin-polarized state relaxation time and g-factor
  101. Exchange resonance in MDM nanolayer systems: Experiment and theory
  102. Spin-polarized state transport from ferromagnetic to conductive material: Signal amplification by ferromagnetic layer
  103. Influence of pH on photophysical properties of (E)-1-(4-chlorobenzyl)-4-(4-hydroxystyryl)pyridinium chloride
  104. Acid–Base Equilibriums of Lumichrome and its 1-Methyl, 3-Methyl, and 1,3-Dimethyl Derivatives
  105. Analysis of Olive Oils by Fluorescence Spectroscopy: Methods and Applications
  106. Color and Luminescence Stability of Selected Dental Materials In Vitro
  107. FTIR and UV spectroscopy in real-time monitoring of S. cerevisiae cell culture
  108. Influence of water on photophysical properties of N-bromobenzyl- or nitrobenzyl derivatives of substituted 4-hydroxystilbazolium hemicyanines
  109. Observation of spin-polarized state transport from a ferromagnetic to a conductive material
  110. Photophysical properties of izomeric N-chlorobenzyl substituted (E)-2′ (3′-or 4′)-hydroxy-4-stilbazolium chlorides in alcohols
  111. Changes in chromophoric composition of high-yield mechanical pulps due to hydrogen peroxide bleaching under acidic and alkaline conditions
  112. Photochemical reaction dynamics in SO2-acetylene complexes
  113. EVALUATION OF BEER AGING USING ITS AUTOFLUORESCENCE
  114. Electronic structure and spectral properties of selected trimethyl-alloxazines: Combined experimental and DFT study
  115. Fluorescence Methods for Analysis of Beer
  116. Spectroscopy and photophysics of dimethyl-substituted alloxazines
  117. Dynamics of energy transfer processes in oxalylfluoride–acetylene clusters
  118. Luminescence of selected dental composites in vitro
  119. Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods
  120. Electron ionisation and electrospray ionisation mass spectrometric study of a series of isomeric methyl-, dimethyl- and trimethylalloxazines
  121. Photochemistry of 5-allyloxy-tetrazoles: steady-state and laser flash photolysis study
  122. Fluorescence spectroscopy in monitoring of extra virgin olive oil during storage
  123. Photolability of potential calcium channel antagonists: Hexahydroquinoline derivatives
  124. Direct Characterization of Hydrogen Peroxide Bleached Thermomechanical Pulp Using Spectroscopic Methods
  125. Magnetic Field Influence on Dynamics of Singlet-Triplet Conversion
  126. State dynamics of acetylene excited to individual rotational level of the V12K10,1,2 subbands
  127. New photochemically stable riboflavin analogue—3-Methyl-riboflavin tetraacetate
  128. Discrimination of Beer Flavours by Analysis of Volatiles Using the Mass Spectrometer as an Electronic Nose
  129. Spectral and photophysical properties of thermomechanical pulps bleached with the use of acidified and alkaline hydrogen peroxide
  130. Dynamics of secondary and tertiary structure relaxation of a cyclic penta-peptide: Time-resolved FTIR studies
  131. Optical-IR double resonance effect for the rovibronic state of (COF)2
  132. Monitoring beer during storage by fluorescence spectroscopy
  133. Study of physical and photocatalytic properties of titanium dioxide thin films prepared from complex precursors by chemical vapour deposition
  134. Mechanistic Investigations into the Photochemistry of 4-Allyl-tetrazolones in Solution:  A New Approach to the Synthesis of 3,4-Dihydro-pyrimidinones
  135. In Search of Excited-State Proton Transfer in the Lumichrome Dimer in the Solid State:  Theoretical and Experimental Approach
  136. State dynamics of (COF)2 excited to single rotational levels of different vibronic states of the electronic state
  137. Spectroscopy and photophysics of flavin-related compounds: 5-deaza-riboflavin
  138. Excited-state dynamics of acetylene excited to individual rotational level of the V04K01 subband
  139. Novel Efficient Synthesis of 3,4-Dihydro-6-substituted-3-phenylpyrimidin-2(1H)-ones.
  140. Double optical-IR resonance effect for the single rotational level of the vibronic transition of C2H2
  141. Spectroscopy and photophysics of flavin-related compounds: Isoalloxazines
  142. Ground- and Excited-State Double Proton Transfer in Lumichrome/Acetic Acid System:  Theoretical and Experimental Approach
  143. Novel efficient synthesis of 3,4-dihydro-6-substituted-3-phenylpyrimidin-2(1H)-ones
  144. Dispersive kinetic of fluorescence decay of alloxazines adsorbed into cellulose
  145. Synchronous Fluorescence Spectroscopy of Edible Vegetable Oils. Quantification of Tocopherols
  146. Spectroscopy and photophysics of flavin related compounds: Riboflavin and iso-(6,7)-riboflavin
  147. Spectroscopy and photophysics of flavin-related compounds: 3-benzyl-lumiflavin
  148. Study of the OD EPR phenomena in (COF)2 excited to single rotational levels of the
  149. Spectroscopy and photophysics of cyanoalloxazines. Theoretical study
  150. Spectroscopy and photophysics of flavin-related compounds: 3-ethyl-lumiflavin
  151. Hydrogen-Bonded Complexes of Lumichrome
  152. Classification of edible oils using synchronous scanning fluorescence spectroscopy
  153. S–T conversion dynamics in acetylene: OD EPR studies
  154. H2CS–C6H6 cluster effects in the S–T conversion dynamics of H2CS excited to individual rotational levels of the
  155. Spectroscopy and structure of sparteine and 2-methylsparteine dichloride metal complexes
  156. Electronic structure of isoalloxazines in their ground and excited states
  157. Spectroscopy and photophysics of 6,7-dimethyl-alloxazine: experimental and theoretical study
  158. Electronic structure of lumiflavin and its analogues in their ground and excited states
  159. Spectroscopy and photophysics of mono methyl-substituted alloxazines
  160. Optical-IR double resonance effect for single rotational lines of the 000 vibrational transition in H2CS
  161. Spectroscopy and Photophysics of Lumiflavins and Lumichromes
  162. Spectroscopy and photophysics of 9-methylalloxazine. Experimental and theoretical study
  163. Photophysics of 1-methyllumichrome
  164. Spectroscopy and Photophysics of Iso- and Alloxazines: Experimental and Theoretical Study
  165. Fluorescence Spectroscopy for Characterization and Differentiation of Beers
  166. Characterization of Edible Oils Using Total Luminescence Spectroscopy
  167. Intramolecular energy-transfer processes induced by an external electric field
  168. Photochemical separation of the 85Rb and 87Rb isotopes
  169. Spectroscopy and photophysics of alloxazines studied in their ground and first excited singlet states
  170. Photophysics of lumichrome on cellulose
  171. TiO 2 thin film synthesis from complex precursors by CVD, its physical and photocatalytic properties
  172. Photophysics of alloxazines on cellulose
  173. Photoconductivity of the TiO2+Fullerene-C60 bilayers: steady-state and time-resolved measurements
  174. Mechanism of SO2 photoionization at 193 and 308 nm in a supersonic jet
  175. Preparation of TiO2 films by CVD method and its electrical, structural and optical properties
  176. Dissipation of triadimefon on the solid/gas interface
  177. Photophysics and photochemistry of azole fungicides: triadimefon and triadimenol
  178. Optically detected EPR effect in the triplet state of the oxalylfluoride molecule excited to the J′=2 and 4 rotational levels of the 0 vibronic state
  179. Optically detected EPR effect in the ã3Autriplet state of the oxalylfluoride molecule excited to the 413, 423and 431rotational levels of the 00(Ã1Au) vibronic state
  180. Optically detected EPR effect in the a ~3 A u triplet state of the oxalylfluoride molecule excited to the 4 13 , 4 23 and 4 31 rotational levels of the 0 0 (A ~1 A u ) vibronic state
  181. Photolysis of NO2 excited below the dissociative limit
  182. S–T conversion induced by external magnetic field in gaseous oxalylfluoride excited to the 7151-level of the Ã 1Au state
  183. Magnetic fluorescence quenching of the NO β(0–9) transition
  184. Quenching of Excited State Pyrene by Halothane in Poly(oxyethylene)−Poly(oxypropylene)−Poly(oxyethylene) Triblock Copolymers
  185. Magnetic and microwave field effects for single rotational levels of the 000-band of oxalylfluoride in cooled jet conditions
  186. Time-resolved experiments on external microwave field action in gaseous oxalylfluoride excited to the 00-band of the mu1Au state
  187. Time-resolved experiments on external microwave field action in gaseous oxalylfluoride excited to the 000—band of the μ1Austate
  188. Study of S–T conversion induced by an external magnetic field in gaseous oxalylfluoride excited to the 00-level of the state
  189. On cooling of vibrationally excited benzene molecules in supersonic molecular beams
  190. Magnetic field influence on the photolysis of the gaseous systems.
  191. Magnetic field effect of the fluorescence of gaseous NO2 excited to the 2B2 and 2B1 states (Chemical Physics 207 (1996) 115–136)
  192. On the conditions needed to verify a nonstationary diffusion model by kinetic analysis of fast fluorescence quenching
  193. Magnetic field effect of the fluorescence of gaseous NO2 excited to the 2B2 and 2B1 states
  194. Decay dynamics of the triplet state of 2,6-dimethyl-4H-1-benzothiopyran-4-thione in solution
  195. Triplet state decay of some thioketones in solution
  196. LIF detection of NO3 radical after pulsed excitation of NO2 vapor at 436.45 nm
  197. Sensitized absorption and emission of monomer and dimer forms of acridine orange adsorbed onto microcrystalline cellulose
  198. Time-resolved fluorescence of NO2 in a magnetic field
  199. Deactivation of the lowest triplet state of 4-H- 1 -benzopyran-4-thione in different solvents
  200. SO2 fluorescence in cooled molecular beams under a magnetic field. The model analysis
  201. Quenching of SO2 fluorescence in a magnetic field: experimental and theoretical analysis
  202. Photochemistry of bis[3-(hydroxylamino)-3-methyl-2-butanone-oximato-(2−)-N,N']nickel in CCl4-containing solutions
  203. Laser pulse photolysis study of the reaction of the intermediate platinum(III) complex PtCl2−5 and 4-(2-p-dimethylaminophenyl ethynil)-6,6-dimethyl-3-cyano-5,6-dihydro-2(1H)-pyridone
  204. Fluorescence of SO2 in a magnetic field in cooled ultrasound molecular beams
  205. Laser flash photolysis of PtCl2−6—l-proline and PtCl2−6—l-tryptophan methanol solutions
  206. Primary photochemical processes of the PtCl62− complex in alcohols
  207. Effect of structure of acyl group on photochemical conversions of 1-acyloxy-9,10-anthraquinone derivatives
  208. Magnetic field effect on the S and L components in sulfur dioxide fluorescence
  209. Static and dynamic quenching of phenanthrene excited triplet state by Cu (II) ions
  210. Magnetic-field effect on S and L components of sulfur dioxide fluorescence
  211. Mechanism of photochromic transformations of peri-acyloxy-9,10- and 1,4-anthraquinone derivatives
  212. Intermediates in the photoreduction of PtCl62− in methanol
  213. Pulsed laser photolysis of the PtCl62−—creatinine system in methanol
  214. Photochemistry of the PtCl62− complex in methanol solution
  215. Investigation of the reaction of Br 2 - and Fe(II) using laser pulsed photolysis
  216. Static luminescence quenching by oxygen and nitric oxide for phenanthrene in glassy matrices
  217. ESR, spectroscopic, and quantum-chemical studies on the electronic structures of complexes formed by Cu(I) with radicals