All Stories

  1. Crystal interactions, computational, spectral and thermal analysis of (E)-N'-(thiophen-2-ylmethylene)isonicotinohydrazide as O-N-S-tridentate schiff base ligand
  2. Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves
  3. Date Palm (Phoenix dactylifera): Novel Findings and Future Directions for Food and Drug Discovery
  4. Volatile profiling in Rhus coriaria fruit (sumac) from three different geographical origins and upon roasting as analyzed via solid-phase microextraction
  5. Vasculoprotective Effects of Pomegranate (Punica granatum L.)
  6. Metabolic profiling of Micromeria fruticosa infusion
  7. Global characterization of bioactive compounds of Vicia faba L. by-product by means of UHPLC-MS2
  8. Phenolic composition profiling of different edible parts and by-products of date palm ( Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS n
  9. UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents
  10. Qualitative analysis of phenolic metabolites from date palm (Phoenix dactylifera L.) tree by using liquid chromatography hyphenated with mass-spectrometry detection system
  11. HPLC-QTOF-MS2-based rapid screening of secondary metabolites from Marrubium vulgare leaves
  12. Characterization of phenolic compounds from Globularia alypum L. (Globulariaceae) leaves by LC-QTOF-MS2
  13. Chemical Composition, Cytotoxic, Apoptotic and Antioxidant Activities of Main Commercial Essential Oils in Palestine: A Comparative Study
  14. Synthesis, spectral, thermal, crystal structure, Hirschfeld analysis of [bis(triamine)Cadimium(II)][Cadimum(IV)tetra-bromide] complexes and their thermolysis to CdO nanoparticles
  15. Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry
  16. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
  17. Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria
  18. UHPLC-ESI-QTOF-MS-based metabolic profiling ofVicia fabaL. (Fabaceae) seeds as a key strategy for characterization in foodomics
  19. In vitroantioxidant and antitumor activities of six selected plants used in the Traditional Arabic Palestinian herbal medicine
  20. Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives fromGlobularia alypumL. (Globulariaceae) Leaves by LC-ESI-QTOF-MS
  21. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS
  22. Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine
  23. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application
  24. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)
  25. Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L .) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry
  26. HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract