All Stories

  1. Health-promoting and medicinal properties of Zingiberaceae family plants: A minireview with a special focus on galangal, turmeric, cardamom, and ginger

    Article • Current Research in Biotechnology, August 2025, Elsevier

    Mr. Rajat Goyal, Prof. Tomasz M. Karpiński, Manik Shill, Dr Ibrahim M Abu-Reidah

  2. Synthesis, characterization, anticancer, antibacterial and antioxidant activities of novel thymol ester compound

    Article • Journal of Molecular Structure, July 2025, Elsevier

    Dr Ibrahim M Abu-Reidah

  3. Special Issue on “Phytochemicals: Extraction, Optimization, Identification, Biological Activities, and Applications in the Food, Nutraceutical, and Pharmaceutical Industries”

    Article • Processes, May 2025, MDPI AG

    Dr Ibrahim M Abu-Reidah

  4. Harnessing Jasminum Bioactive Compounds: Updated Insights for Therapeutic and Food Preservation Innovations

    Article • Food Frontiers, April 2025, Wiley

    Dr NV Anil Kumar, Dr Ibrahim M Abu-Reidah

  5. Effect of Spirulina Microalgae Powder in Gluten-Free Biscuits and Snacks Formulated with Quinoa Flour

    Article • Processes, February 2025, MDPI AG

    Dr Ibrahim M Abu-Reidah

  6. Phytochemical Components, Hindering Abilities on Cell Proliferation, Cell Migration and Three-Dimensional Spheroids’ Formation Capacity of Micromeria fruticosa Infusion

    Article • Natural Product Communications, October 2024, SAGE Publications

    Dr Ibrahim M Abu-Reidah

  7. Promising Phytoconstituents in Antiangiogenesis Drug Development

    Article • Nutraceuticals, September 2024, MDPI AG

    Dr Ibrahim M Abu-Reidah

  8. Synthesis and biological evaluation of several new heterocyclic carvacrol esters

    Article • Journal of Molecular Structure, January 2024, Elsevier

    Dr Ibrahim M Abu-Reidah

  9. Synthesis, characterization, antibacterial and anticancer activities of some heterocyclic imine compounds

    Article • Journal of Molecular Structure, October 2023, Elsevier

    Dr Ibrahim M Abu-Reidah

  10. Special Issue on “Secondary Metabolites: Extraction, Optimization, Identification and Applications in Food, Nutraceutical, and Pharmaceutical Industries”

    Article • Processes, September 2023, MDPI AG

    Dr Ibrahim M Abu-Reidah

  11. Edible Oils and Fats

    Article • January 2023, Springer Science + Business Media

    Dr Ibrahim M Abu-Reidah

  12. Hydroethanolic Extract of Urtica dioica L. (Stinging Nettle) Leaves as Disaccharidase Inhibitor and Glucose Transport in Caco-2 Hinderer

    Article • Molecules, December 2022, MDPI AG

    Dr Ibrahim M Abu-Reidah

  13. Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Article • May 2022, MDPI AG

    Dr Ibrahim M Abu-Reidah

  14. Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”

    Article • Processes, January 2022, MDPI AG

    Dr Ibrahim M Abu-Reidah

  15. Effects of pH and Temperature on Water under Pressurized Conditions in the Extraction of Nutraceuticals from Chaga (Inonotus obliquus) Mushroom

    Article • Antioxidants, August 2021, MDPI AG

    Dr Ibrahim M Abu-Reidah

  16. Industrial-Scale Study of the Chemical Composition of Olive Oil Process-Derived Matrices

    Article • Processes, June 2020, MDPI AG

    Dr Ibrahim M Abu-Reidah

  17. Carbonated Beverages

    Article • January 2020, Elsevier

    Dr Ibrahim M Abu-Reidah

  18. Quality of Phenolic Compounds: Occurrence, Health Benefits, and Applications in Food Industry

    Article • Journal of Food Quality, September 2019, Hindawi Publishing Corporation

    Dr Ibrahim M Abu-Reidah

  19. Rhus coriaria (sumac) extract reduces migration capacity of uterus cervix cancer cells

    Article • Revista Brasileira de Farmacognosia, September 2019, Springer Science + Business Media

    Dr Ibrahim M Abu-Reidah

  20. Crystal interactions, computational, spectral and thermal analysis of (E)-N'-(thiophen-2-ylmethylene)isonicotinohydrazide as O-N-S-tridentate schiff base ligand

    Article • Journal of Molecular Structure, June 2019, Elsevier

    Dr Ibrahim M Abu-Reidah, Prof. Warad khalil Ismail

  21. Untargeted metabolite profiling and phytochemical analysis of Micromeria fruticosa L. (Lamiaceae) leaves

    Article • Food Chemistry, May 2019, Elsevier

    Dr Ibrahim M Abu-Reidah, Prof. Warad khalil Ismail

  22. Date Palm (Phoenix dactylifera): Novel Findings and Future Directions for Food and Drug Discovery

    Article • Current Drug Discovery Technologies, April 2019, Bentham Science Publishers

    Dr Ibrahim M Abu-Reidah, Dr Ahmed Elsayed Noreldin, Dr Ali Hafez El-Far, Babatunji Emmanuel Oyinloye, Dr Masood Sepehrimanesh, Iman Razeghian-Jahromi, Professor Shaker A. Mousa, Soad Al Jaouni, Hazem Shaheen

  23. Non-targeted secondary metabolites screening of <em>Thymus capitatus </em>growing in Palestine

    Article • December 2018, MDPI AG

    Dr Ibrahim M Abu-Reidah

  24. Volatile profiling in Rhus coriaria fruit (sumac) from three different geographical origins and upon roasting as analyzed via solid-phase microextraction

    Article • PeerJ, July 2018, PeerJ

    Dr Ibrahim M Abu-Reidah

  25. Vasculoprotective Effects of Pomegranate (Punica granatum L.)

    Article • Frontiers in Pharmacology, May 2018, Frontiers

    Dr Ibrahim M Abu-Reidah

  26. Metabolic profiling of Micromeria fruticosa infusion

    Article • November 2017, MDPI AG

    Dr Ibrahim M Abu-Reidah

  27. Global characterization of bioactive compounds of Vicia faba L. by-product by means of UHPLC-MS2

    Article • November 2017, MDPI AG

    Dr Ibrahim M Abu-Reidah

  28. Phenolic composition profiling of different edible parts and by-products of date palm ( Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS n

    Article • Food Research International, October 2017, Elsevier

    Dr Ibrahim M Abu-Reidah, Dr Angel Gil-Izquierdo

  29. UHPLC/MS2-based approach for the comprehensive metabolite profiling of bean (Vicia faba L.) by-products: A promising source of bioactive constituents

    Article • Food Research International, March 2017, Elsevier

    Dr Ibrahim M Abu-Reidah, Prof. Warad khalil Ismail

  30. Qualitative analysis of phenolic metabolites from date palm (Phoenix dactylifera L.) tree by using liquid chromatography hyphenated with mass-spectrometry detection system

    Article • November 2016, MDPI AG

    Dr Ibrahim M Abu-Reidah

  31. HPLC-QTOF-MS2-based rapid screening of secondary metabolites from Marrubium vulgare leaves

    Article • November 2016, MDPI AG

    Dr Ibrahim M Abu-Reidah

  32. Characterization of phenolic compounds from Globularia alypum L. (Globulariaceae) leaves by LC-QTOF-MS2

    Article • November 2016, MDPI AG

    Dr Ibrahim M Abu-Reidah

  33. Chemical Composition, Cytotoxic, Apoptotic and Antioxidant Activities of Main Commercial Essential Oils in Palestine: A Comparative Study

    Article • Medicines, October 2016, MDPI AG

    Dr Ibrahim M Abu-Reidah

  34. Synthesis, spectral, thermal, crystal structure, Hirschfeld analysis of [bis(triamine)Cadimium(II)][Cadimum(IV)tetra-bromide] complexes and their thermolysis to CdO nanoparticles

    Article • Chemistry Central Journal, June 2016, Springer Science + Business Media

    Professor Neratur K Lokanath, Dr Ibrahim M Abu-Reidah, Prof. Warad khalil Ismail

  35. Comprehensive metabolite profiling of Arum palaestinum (Araceae) leaves by using liquid chromatography–tandem mass spectrometry

    Article • Food Research International, April 2015, Elsevier

    Dr Ibrahim M Abu-Reidah, professor (full) Mohammed saleem Ali-Shtayeh

  36. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits

    Article • Food Chemistry, January 2015, Elsevier

    Dr Ibrahim M Abu-Reidah, professor (full) Mohammed saleem Ali-Shtayeh

  37. Phytochemical profiling, in vitro evaluation of total phenolic contents and antioxidant properties of Marrubium vulgare (horehound) leaves of plants growing in Algeria

    Article • Industrial Crops and Products, November 2014, Elsevier

    Dr Ibrahim M Abu-Reidah

  38. UHPLC-ESI-QTOF-MS-based metabolic profiling ofVicia fabaL. (Fabaceae) seeds as a key strategy for characterization in foodomics

    Article • Electrophoresis, June 2014, Wiley

    Dr Ibrahim M Abu-Reidah

  39. In vitroantioxidant and antitumor activities of six selected plants used in the Traditional Arabic Palestinian herbal medicine

    Article • Pharmaceutical Biology, May 2014, Taylor & Francis

    Dr Ibrahim M Abu-Reidah, professor (full) Mohammed saleem Ali-Shtayeh

  40. Tentative Characterisation of Iridoids, Phenylethanoid Glycosides and Flavonoid Derivatives fromGlobularia alypumL. (Globulariaceae) Leaves by LC-ESI-QTOF-MS

    Article • Phytochemical Analysis, February 2014, Wiley

    Dr Ibrahim M Abu-Reidah

  41. Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS

    Article • Food Chemistry, December 2013, Elsevier

    Dr Ibrahim M Abu-Reidah

  42. Study and characterization of Palestinian monovarietal Nabali virgin olive oils from northern West Bank of Palestine

    Article • Food Research International, December 2013, Elsevier

    Dr Ibrahim M Abu-Reidah

  43. Reversed-phase ultra-high-performance liquid chromatography coupled to electrospray ionization-quadrupole-time-of-flight mass spectrometry as a powerful tool for metabolic profiling of vegetables: Lactuca sativa as an example of its application

    Article • Journal of Chromatography A, October 2013, Elsevier

    Dr Ibrahim M Abu-Reidah

  44. Profiling of phenolic and other polar constituents from hydro-methanolic extract of watermelon (Citrullus lanatus) by means of accurate-mass spectrometry (HPLC–ESI–QTOF–MS)

    Article • Food Research International, April 2013, Elsevier

    Dr Ibrahim M Abu-Reidah

  45. Phytochemical Characterisation of Green Beans (Phaseolus vulgaris L .) by Using High-performance Liquid Chromatography Coupled with Time-of-flight Mass Spectrometry

    Article • Phytochemical Analysis, July 2012, Wiley

    Dr Ibrahim M Abu-Reidah

  46. HPLC–ESI-Q-TOF-MS for a comprehensive characterization of bioactive phenolic compounds in cucumber whole fruit extract

    Article • Food Research International, April 2012, Elsevier

    Dr Ibrahim M Abu-Reidah