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  1. Evaluation of the Antibacterial Activity of Aqueous and Alcoholic Extracts of Monks Pepper Seeds on some Pathogenic Bacteria Isolated from Humans
  2. GENETIC RELATIONSHIP AMONG SOME GENERA OF THE FAMILY CACTACEAE
  3. Phytochemical analysis of Clivia Miniata (Lindl.) Bosse. (Amaryllidaceae) by GC-MS technique in Iraq
  4. GC-MS PHYTOCHEMICAL ANALYSIS AND COMPARATIVE PHOTOCATALYTIC DEGRADATION PROCEDURE BETWEEN ZNO AND SB2O3 IN EXTRACT OF LEAF GYNANDRIRIS SISYRINCHIUM (L.) PARL.
  5. DETECTION OF BIOACTIVE CHEMICAL COMPOUNDS IN THE METHANOLIC EXTRACT OF AZOLLA FILICULOIDES LAMARK FERN BY GC-MS TECHNIQUE
  6. Assessment activity of Helicteres isora L. fruit boiled water extract and albendazole drug against protoscolices of Echinococcosis granulosus in vitro
  7. Evaluation Activity of Boiled Aqueous Extract of Broccoli Flower Plant (Brassica Oleraceae L. Var. Italic) And Albendazole Drug Against the Protoscolices in Vitro
  8. Study of the Effect of Aqueous Water Extracts of Pistacia lentiscus Bark on Some Bacteria Causing Oral Infections
  9. Molecular screening of E.colibiofilm and anantibiofilm activity ofCapparisspinosa L extracts
  10. ESTIMATION OF GENETIC VARIATIONS IN DIFFERENT TAXA IN BRASSICACEAE BY RAPD AND ISSR ANALYSIS
  11. Anethumgraveolens: Physicochemical Properties, Medicinal Uses, Antimicrobial Effects, Antioxidant Effect, Anti-Inflammatory and Analgesic Effects: A Review
  12. Evaluation of Antifungal and Antibacterial Activity and Analysis of Bioactive Phytochemical Compounds of Cinnamomum Zeylanicum (Cinnamon Bark) using Gas Chromatography-Mass Spectrometry
  13. Phytochemical analysis of Urtica dioica leaves by fourier-transform infrared spectroscopy and gas chromatography-mass spectrometry
  14. Biochemical analysis of Origanum vulgare seeds by fourier-transform infrared (FT-IR) spectroscopy and gas chromatography-mass spectrometry (GC-MS)