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  1. The antioxidants and secondary metabolites found in chicory (Cichorium intybus L.) are affected by biofertilizers, conventional fertilizers, and nano-fertilizers
  2. Evaluation of the antibacterial effect of Hibiscus sabdariffa var. sadbariffa L., in addition to Brassica oleracea var. italica L. extracts against bacteria isolated from various sources
  3. Bioactive Nanoparticles from Cassia fistula L. Seed Aqueous Extract: Assessment of Multiple Biological Activities
  4. Assessment of the Genetic Relationships Among Some Latex Producing Plants by Rapd Markers
  5. Evaluation of the Antibacterial Activity of Aqueous and Alcoholic Extracts of Monks Pepper Seeds on some Pathogenic Bacteria Isolated from Humans
  6. GENETIC RELATIONSHIP AMONG SOME GENERA OF THE FAMILY CACTACEAE
  7. Phytochemical analysis of Clivia Miniata (Lindl.) Bosse. (Amaryllidaceae) by GC-MS technique in Iraq
  8. GC-MS PHYTOCHEMICAL ANALYSIS AND COMPARATIVE PHOTOCATALYTIC DEGRADATION PROCEDURE BETWEEN ZNO AND SB2O3 IN EXTRACT OF LEAF GYNANDRIRIS SISYRINCHIUM (L.) PARL.
  9. DETECTION OF BIOACTIVE CHEMICAL COMPOUNDS IN THE METHANOLIC EXTRACT OF AZOLLA FILICULOIDES LAMARK FERN BY GC-MS TECHNIQUE
  10. Assessment activity of Helicteres isora L. fruit boiled water extract and albendazole drug against protoscolices of Echinococcosis granulosus in vitro
  11. Evaluation Activity of Boiled Aqueous Extract of Broccoli Flower Plant (Brassica Oleraceae L. Var. Italic) And Albendazole Drug Against the Protoscolices in Vitro
  12. Study of the Effect of Aqueous Water Extracts of Pistacia lentiscus Bark on Some Bacteria Causing Oral Infections
  13. Molecular screening of E.colibiofilm and anantibiofilm activity ofCapparisspinosa L extracts
  14. ESTIMATION OF GENETIC VARIATIONS IN DIFFERENT TAXA IN BRASSICACEAE BY RAPD AND ISSR ANALYSIS
  15. Anethumgraveolens: Physicochemical Properties, Medicinal Uses, Antimicrobial Effects, Antioxidant Effect, Anti-Inflammatory and Analgesic Effects: A Review
  16. Evaluation of Antifungal and Antibacterial Activity and Analysis of Bioactive Phytochemical Compounds of Cinnamomum Zeylanicum (Cinnamon Bark) using Gas Chromatography-Mass Spectrometry
  17. Phytochemical analysis of Urtica dioica leaves by fourier-transform infrared spectroscopy and gas chromatography-mass spectrometry
  18. Biochemical analysis of Origanum vulgare seeds by fourier-transform infrared (FT-IR) spectroscopy and gas chromatography-mass spectrometry (GC-MS)