All Stories

  1. Pretreatment of Pomegranate and Red Beet Juices by Centrifugation Before Membrane Clarification: A Comparative Study

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Dr Hossein Mirsaeedghazi, Akbar Arabhosseini

  2. Clarification of Bitter Orange (Citrus Aurantium) Juice Using Microfiltration with Mixed Cellulose Esters Membrane

    Article • Journal of Food Processing and Preservation, March 2016, Wiley

    Dr Hossein Mirsaeedghazi

  3. Effect of Feed Canal Height on the Efficiency of Membrane Clarification of Pomegranate Juice

    Article • Journal of Food Processing and Preservation, June 2014, Wiley

    Dr Hossein Mirsaeedghazi

  4. Microfiltration of Red Beet Juice Using Mixed Cellulose Ester Membrane

    Article • Journal of Food Processing and Preservation, May 2014, Wiley

    Dr Hossein Mirsaeedghazi