All Stories

  1. Ozone pretreatment and process optimization to improve fuel pellet production from sugarcane bagasse pith

    Article • Bioresource Technology, June 2025, Elsevier

    Akbar Arabhosseini

  2. Deep Learning Prediction of Chlorophyll Content in Tomato Leaves

    Article • November 2021, Institute of Electrical & Electronics Engineers (IEEE)

    Akbar Arabhosseini

  3. Acceleration the drying process of oleaster (Elaeagnus angustifolia L.) using reflectors and desiccant system in a solar drying system

    Article • Renewable Energy, June 2021, Elsevier

    Akbar Arabhosseini

  4. Progressive cooling technologies of photovoltaic and concentrated photovoltaic modules: A review of fundamentals, thermal aspects, nanotechnology utilization and enhancing performance

    Article • Solar Energy, November 2020, Elsevier

    Akbar Arabhosseini

  5. Effect of power ultrasound on the extraction of black caraway (Carum carvi L.) and evaluation of their qualitative properties using response surface methodology

    Article • Food Science & Nutrition, June 2020, Wiley

    Akbar Arabhosseini

  6. Numerical analysis of thermal performance of a solar dryer and validated with experimental and thermo-graphical data

    Article • Solar Energy, November 2019, Elsevier

    Akbar Arabhosseini

  7. Distillation of herbaceous oils in the presence of non-condensable gases

    Article • Engineering in Agriculture Environment and Food, July 2019, Asian Agricultural and Biological Engineering Association

    Akbar Arabhosseini

  8. Increasing the energy and exergy efficiencies of a collector using porous and recycling system

    Article • Renewable Energy, March 2019, Elsevier

    Akbar Arabhosseini

  9. Experimental study of the dew formation effect on the performance of photovoltaic modules

    Article • Renewable Energy, January 2019, Elsevier

    Akbar Arabhosseini

  10. Operational efficiencies of six microwave based extraction methods for orange peel oil

    Article • Journal of Food Engineering, January 2019, Elsevier

    Akbar Arabhosseini

  11. Accelerating drying process of tomato slices in a PV-assisted solar dryer using a sun tracking system

    Article • Renewable Energy, August 2018, Elsevier

    Akbar Arabhosseini

  12. Application of eggshell wastes as valuable and utilizable products: A review

    Article • Research in Agricultural Engineering, June 2018, Czech Academy of Agricultural Sciences

    Akbar Arabhosseini

  13. Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon ( Artemisia dracunculus L.) leaves

    Article • Journal of Applied Research on Medicinal and Aromatic Plants, March 2018, Elsevier

    Akbar Arabhosseini

  14. Effect of particle size, die rotary speed and amount of urea on physical properties of the produced pellet

    Article • International Journal of Environmental Science and Technology, February 2018, Springer Science + Business Media

    Akbar Arabhosseini

  15. Web-based monitoring system using Wireless Sensor Networks for traditional vineyards and grape drying buildings

    Article • Computers and Electronics in Agriculture, January 2018, Elsevier

    Mr Navab Karimi, Akbar Arabhosseini

  16. ANN modeling of extraction kinetics of essential oil from tarragon using ultrasound pre-treatment

    Article • Engineering in Agriculture Environment and Food, January 2018, Asian Agricultural and Biological Engineering Association

    Akbar Arabhosseini

  17. Comparative quality assessment of different drying procedures for plum fruits (Prunus domestica L.)

    Article • Czech Journal of Food Sciences, October 2017, Czech Academy of Agricultural Sciences

    Akbar Arabhosseini

  18. Effect of Clearance on Mechanical Damage of Processed Rice

    Article • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, October 2017, Mendel University Press

    Akbar Arabhosseini

  19. Environmental impact assessment of total alkaloid extracted from the Atropa belladonna L. using LCA

    Article • Geology Ecology and Landscapes, October 2017, Taylor & Francis

    Akbar Arabhosseini

  20. Pretreatment of Pomegranate and Red Beet Juices by Centrifugation Before Membrane Clarification: A Comparative Study

    Article • Journal of Food Processing and Preservation, April 2016, Wiley

    Dr Hossein Mirsaeedghazi, Akbar Arabhosseini

  21. Effective moisture diffusivity during hot air solar drying of tomato slices

    Article • Research in Agricultural Engineering, March 2016, Czech Academy of Agricultural Sciences

    Akbar Arabhosseini

  22. Energy consumption, thermal utilization efficiency and hypericin content in drying leaves of St John’s Wort (Hypericum Perforatum)

    Article • Journal of Energy in Southern Africa, September 2014, Academy of Science of South Africa

    Akbar Arabhosseini

  23. Effect of drying on the color of St. John’s wort (Hypericum perforatum L.) leaves

    Article • International Journal of Food Engineering, January 2012, De Gruyter

    Akbar Arabhosseini

  24. Prof. Ing. Jan Pokorný, DrSc., Member of the Editorial Board of our journal, passed away

    Article • Czech Journal of Food Sciences, December 2011, Czech Academy of Agricultural Sciences

    Akbar Arabhosseini

  25. Modeling of desorption of Alfalfa (Medicago sativa) stems and leaves

    Article • Industrial Crops and Products, November 2011, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  26. Effects of some parameters on fracture resistance of sunflower seed

    Article • Cercetari Agronomice in Moldova, January 2011, De Gruyter

    Akbar Arabhosseini

  27. Modeling of the equilibrium moisture content (EMC) of Miscanthus (Miscanthus×giganteus)

    Article • Biomass and Bioenergy, April 2010, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  28. Modeling of Thin-Layer Drying of Apple Slices in a Semi-Industrial Continuous Band Dryer

    Article • International Journal of Food Engineering, January 2010, De Gruyter

    Akbar Arabhosseini

  29. Drying Behavior and Mathematical Modeling of Dairy Cattle Manure in a Convective Dryer

    Article • Applied Engineering in Agriculture, January 2010, American Society of Agricultural and Biological Engineers (ASABE)

    Akbar Arabhosseini

  30. Effect of Drying on the Color of Tarragon (Artemisia dracunculus L.) Leaves

    Article • Food and Bioprocess Technology, December 2009, Springer Science + Business Media

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  31. Modeling of thin-layer drying of potato slices in length of continuous band dryer

    Article • Energy Conversion and Management, May 2009, Elsevier

    Akbar Arabhosseini

  32. Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer

    Article • Journal of Food Engineering, March 2009, Elsevier

    Akbar Arabhosseini

  33. Modeling of thin layer drying of tarragon (Artemisia dracunculus L.)

    Article • Industrial Crops and Products, January 2009, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  34. Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer

    Article • Drying Technology, November 2008, Taylor & Francis

    Akbar Arabhosseini

  35. Application of Superposition Technique for Modeling Drying Behavior of Avishan (Zataria multiflora) Leaves

    Article • Transactions of the ASABE, January 2008, American Society of Agricultural and Biological Engineers (ASABE)

    Akbar Arabhosseini

  36. Long-term effects of drying conditions on the essential oil and color of tarragon leaves during storage

    Article • Journal of Food Engineering, March 2007, Elsevier

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  37. Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying

    Article • Journal of the Science of Food and Agriculture, January 2006, Wiley

    Prof. Dr. Joachim Müller, Akbar Arabhosseini

  38. Modeling of the Equilibrium Moisture Content (EMC) of Tarragon (Artemisia Dracunculus L.)

    Article • International Journal of Food Engineering, January 2005, De Gruyter

    Akbar Arabhosseini, Prof. Dr. Joachim Müller