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  1. Mechanisms behind the Role of SIBO in Non-Alcoholic Fatty Liver Disease: An Interplay between Liver, Gut Microbiota and Nutrition
  2. Vitamin D levels during pregnancy and gestational diabetes mellitus
  3. The Potential Role of Dietary Antioxidant Capacity in Preventing Age-Related Macular Degeneration
  4. Association Between Magnesium Status, Dietary Magnesium Intake, and Metabolic Control in Patients with Type 2 Diabetes Mellitus