All Stories

  1. Haematological Effects of Methanol and n-Hexane Seed Extracts of Hunteria umbellata (abeere) on Alloxan Induced Diabetic Wistar Rats

    Article • July 2023, Scholar Publishing

    Dr. Goodluck Obioma Okereke

  2. Production and Quality Evaluation of Gluten Free Biscuits from Maize and Soybean Flour Blends

    Article • European Journal of Nutrition & Food Safety, July 2023, Sciencedomain International

    Dr. Goodluck Obioma Okereke

  3. Quality Evaluation of Noodles Produced From Blends of Wheat, Unripe Banana and Cowpea Flours

    Article • Journal of Nutrition Food Science and Technology, April 2023, Uniscience Publishers LLC

    Dr. Goodluck Obioma Okereke

  4. Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour

    Article • Asian Food Science Journal, April 2022, Sciencedomain International

    Mr. Aaron Mutlong Amak Damak, Dr. Goodluck Obioma Okereke

  5. Physicochemical and Functional Properties of Modified Starches of White Yam, Trifoliate Yam and Sweet Potato

    Article • Journal of Food Chemistry and Nanotechnology, January 2022, United Scientific Group

    Dr. Goodluck Obioma Okereke

  6. Evaluation of Bread made from Various Blends of Arrowroot Starch and Wheat Flour

    Article • Journal of Food Chemistry and Nanotechnology, January 2022, United Scientific Group

    Dr. Goodluck Obioma Okereke

  7. Proximate Composition of Some Selected Legumes and Quality Attributes of Oils Extracted from Soybean, Oil Bean and Groundnut Seeds

    Article • Asian Food Science Journal, December 2021, Sciencedomain International

    Dr. Goodluck Obioma Okereke

  8. Production and Evaluation of Bread Made from Modified Cassava Starch and Wheat Flour Blends

    Article • Agrotechnology, January 2015, OMICS Publishing Group

    Dr. Goodluck Obioma Okereke