All Stories

  1. Functional and Nutritional Properties of Various Flour Blends of Arrowroot Starch and wheat Flour

    Article • Asian Food Science Journal, April 2022, Sciencedomain International

    Mr. Aaron Mutlong Amak Damak, Dr. Goodluck Obioma Okereke

  2. Enrichment of ‘Apula’-A Roasted Maize Meal with African Yam Bean and Plantain Fruit Flour

    Article • Pakistan Journal of Nutrition, June 2014, Science Alert

    Mr. Aaron Mutlong Amak Damak